Milch, trocken, nicht fettfett, calcium reduziert: Nutrition Facts
Generic food Dried or dry Milch und Eier
Milch, trocken, nicht fettfett, calcium reduziert contains 354 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 100 kcal.
Roughly 59 % of its calories come from carbohydrates, with 40 % from protein and 0,5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 166 % of the Daily Value for Vitamin B12, 126 % of the Daily Value for Riboflavin (B2) and 81 % of the Daily Value for Phosphor.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 354 kcal | |
| Total fat ? | 0,2 g | 0,3 % |
| Saturated fat ? | 0,12 g | 0,6 % |
| Cholesterol ? | 2 mg | 0,7 % |
| Sodium ? | 2.280 mg | 99 % |
| Total carbohydrates ? | 51,8 g | 19 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 35,5 g | 71 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C ? | 6,7 mg | 7 % |
| Thiamin (B1) ? | 0,16 mg | 14 % |
| Riboflavin (B2) ? | 1,6 mg | 126 % |
| Niacin (B3) ? | 0,67 mg | 4 % |
| Pantothensäure (B5) ? | 3,3 mg | 66 % |
| Vitamin B6 ? | 0,3 mg | 18 % |
| Folat (B9) C | 50 µg | 13 % |
| Vitamin B12 ? | 4 µg | 166 % |
| Calcium ? | 280 mg | 22 % |
| Eisen ? | 0,32 mg | 2 % |
| Magnesium ? | 60 mg | 14 % |
| Phosphor ? | 1.011 mg | 81 % |
| Kalium ? | 680 mg | 14 % |
| Zink ? | 4 mg | 37 % |
| Kupfer ? | 0,016 mg | 2 % |
| Mangan ? | 0,008 mg | 0,3 % |
| Selen M | 27,3 µg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 59 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,5 gin the top quarter of Milchprodukte und Eiprodukte (median 9 g)
- Fat0,2 gin the lowest quarter of Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat0,12 gin the lowest quarter of Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium2.280 mgin the top quarter of Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water4,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,058 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,007 g |
Amino acids (18)
| Tryptophan ? | 0,5 g |
|---|---|
| Threonin ? | 1,6 g |
| Isoleucin ? | 2,1 g |
| Leucin ? | 3,5 g |
| Lysin ? | 2,8 g |
| Methionin ? | 0,89 g |
| Cystin ? | 0,33 g |
| Phenylalanin ? | 1,7 g |
| Tyrosin ? | 1,7 g |
| Valin ? | 2,4 g |
| Arginin ? | 1,3 g |
| Histidin ? | 0,96 g |
| Alanin ? | 1,2 g |
| Asparaginsäure ? | 2,7 g |
| Glutaminsäure ? | 7,4 g |
| Glycin ? | 0,75 g |
| Prolin ? | 3,4 g |
| Serin ? | 1,9 g |
Individual fatty acids (13)
| Linolsäure (Omega-6, 18:2) ? | 0,005 g |
|---|---|
| SFA 4:0 ? | 0,006 g |
| SFA 6:0 ? | 0,004 g |
| SFA 8:0 ? | 0,002 g |
| SFA 10:0 ? | 0,005 g |
| SFA 12:0 ? | 0,006 g |
| SFA 14:0 ? | 0,02 g |
| SFA 16:0 ? | 0,053 g |
| SFA 18:0 ? | 0,024 g |
| MUFA 18:1 ? | 0,05 g |
| PUFA 18:3 ? | 0,003 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,004 g |
Carotenoids (1)
| Retinol C | 1 µg |
|---|
Other components (7)
| Wasser ? | 4,9 g |
|---|---|
| Alkohol Z | 0 g |
| Asche ? | 7,6 g |
| Energie ? | 1.480 kJ |
| Vitamin A, IE ? | 8 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 50 µg |
Other forms of Milch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse, Parmesan, trocken gerieben, fettfrei Dried or dry | 370 | 40 g | 40 g | 5 g |
| Parmesaner-Käse, fettfrei | 370 | 40 g | 40 g | 5 g |
| Proteinzusatz, auf Milchbasis, Muscle Milk Light, pulver Dried or dry | 396 | 50 g | 22 g | 12 g |
| Käse, cheddar, fettfrei oder fettfrei | 157 | 32,1 g | 7,1 g | 0 g |
| KRAFT FREE Singles Amerikanisches Nonfat Pasteurized Process Käseprodukt | 148 | 22,7 g | 11,7 g | 1 g |
| Käse, mozzarella, nicht fettfett | 141 | 31,7 g | 3,5 g | 0 g |
| Käse, Mozzarella, fettfrei oder fettfrei | 141 | 31,7 g | 3,5 g | 0 g |
| Käse, schweiz, fettarm | 179 | 28,4 g | 3,4 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Milch?
100 g of Dried or dry Milch has 354 kcal. 1 oz (28,4 g): about 100 kcal. 0,25 lbs (113 g): about 400 kcal.
Is Dried or dry Milch high in protein?
Dried or dry Milch contains 35,5 g of protein per 100 g (71 % of the 50 g Daily Value), or 10,1 g in 1 oz (28,4 g). About 40 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is among the highest quarter (median 9 g).
How many carbs are in Dried or dry Milch?
Dried or dry Milch has 51,8 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Dried or dry Milch?
Dried or dry Milch contains 0,2 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does Dried or dry Milch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (166 % DV), Riboflavin (B2) (126 % DV), Phosphor (81 % DV), Pantothensäure (B5) (66 % DV) and Selen (50 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Milch?
100 g contains 2.280 mg of sodium, 99 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171273. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.