Ei, weiß, rohöl, frisch: Nutrition Facts

Ei, weiß, rohöl, frisch contains 52 kcal per 100 g. A typical serving of 1 groß (33 g) provides about 17 kcal.

Roughly 91 % of its calories come from protein, with 6 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 36 % of the Daily Value for Selen and 34 % of the Daily Value for Riboflavin (B2).

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

52kcal per 100 g

10,9 gprotein

0,73 gcarbohydrates

0,17 gfat

17kcal in 1 groß (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	52 kcal
Total fat M	0,17 g	0,2 %
Saturated fat ?	0 g	0 %
Cholesterol ?	0 mg	0 %
Sodium M	166 mg	7 %
Total carbohydrates C	0,73 g	0,3 %
Dietary fiber Z	0 g	0 %
Total sugars M	0,71 g
Protein M	10,9 g	22 %
Vitamin A ?	0 µg	0 %
Vitamin C M	0 mg	0 %
Vitamin D Z	0 µg	0 %
Vitamin E Z	0 mg	0 %
Vitamin K M	0 µg	0 %
Thiamin (B1) M	0,004 mg	0,3 %
Riboflavin (B2) M	0,44 mg	34 %
Niacin (B3) M	0,11 mg	0,7 %
Pantothensäure (B5) M	0,19 mg	4 %
Vitamin B6 M	0,005 mg	0,3 %
Folat (B9) C	4 µg	1 %
Vitamin B12 M	0,09 µg	4 %
Cholin ?	1,1 mg	0,2 %
Calcium M	7 mg	0,5 %
Eisen M	0,08 mg	0,4 %
Magnesium M	11 mg	3 %
Phosphor M	15 mg	1 %
Kalium M	163 mg	3 %
Zink M	0,03 mg	0,3 %
Kupfer M	0,023 mg	3 %
Mangan M	0,011 mg	0,5 %
Selen M	20 µg	36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 91 %
Carbohydrates 6 %
Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10,9 gabove the median for Milchprodukte und Eiprodukte (median 9 g)
Sugars0,71 gbelow the median for Milchprodukte und Eiprodukte (median 4,7 g)
Fat0,17 gin the lowest quarter of Milchprodukte und Eiprodukte (median 8,3 g)
Saturated fat0 gin the lowest quarter of Milchprodukte und Eiprodukte (median 3,3 g)
Sodium166 mgabove the median for Milchprodukte und Eiprodukte (median 129 mg)
Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Einfach ungesättigtes Fett ?	0 g
Mehrfach ungesättigtes Fett ?	0 g

Sugars and starch (6)

Saccharose M	0,07 g
Glucose M	0,34 g
Fruktose M	0,07 g
Lactose M	0,07 g
Maltose M	0,07 g
Galactose M	0,07 g

Amino acids (18)

Tryptophan M	0,13 g
Threonin M	0,45 g
Isoleucin M	0,66 g
Leucin M	1 g
Lysin M	0,81 g
Methionin M	0,4 g
Cystin M	0,29 g
Phenylalanin M	0,69 g
Tyrosin M	0,46 g
Valin M	0,81 g
Arginin M	0,65 g
Histidin M	0,29 g
Alanin M	0,7 g
Asparaginsäure M	1,2 g
Glutaminsäure M	1,6 g
Glycin M	0,41 g
Prolin M	0,44 g
Serin M	0,8 g

Individual fatty acids (19)

EPA (Omega-3, 20:5 n-3) ?	0 g
DHA (Omega-3, 22:6 n-3) ?	0 g
Linolsäure (Omega-6, 18:2) ?	0 g
SFA 4:0 ?	0 g
SFA 6:0 ?	0 g
SFA 8:0 ?	0 g
SFA 10:0 ?	0 g
SFA 12:0 ?	0 g
SFA 14:0 ?	0 g
SFA 16:0 ?	0 g
SFA 18:0 ?	0 g
MUFA 18:1 ?	0 g
PUFA 18:3 ?	0 g
PUFA 20:4 ?	0 g
MUFA 16:1 ?	0 g
PUFA 18:4 ?	0 g
MUFA 20:1 ?	0 g
MUFA 22:1 ?	0 g
PUFA 22:5 n-3 (DPA) ?	0 g

Carotenoids (7)

Beta-Carotin Z	0 µg
Lycopin Z	0 µg
Lutein + Zeaxanthin Z	0 µg
Retinol Z	0 µg
Carotin, alpha Z	0 µg
Vitamin D (D2 + D3), Internationale Einheiten C	0 IU
Cryptoxanthin, beta Z	0 µg

Other components (13)

Wasser M	87,6 g
Alkohol ?	0 g
Koffein Z	0 mg
Asche M	0,63 g
Theobromin Z	0 mg
Energie C	216 kJ
Vitamin A, IE ?	0 IU
Vitamin K (Dihydrophyllochinon) M	0 µg
Folsäure Z	0 µg
Folat, Lebensmittel M	4 µg
Betain M	0,3 mg
Vitamin E, zugesetzt Z	0 mg
Vitamin B-12, zugesetzt Z	0 µg

Other forms of Ei

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Ei, ganzes, rohöl, gefroren, gesalzen, pasteurisiert Frozen	138	11 g	0,83 g	10,1 g
Ei, weiß, getrocknet, stabilisiert, glucose reduziert Dried or dry	357	84,1 g	4,5 g	0,32 g
Ei, ganzes, rohöl Raw	143	12,6 g	0,72 g	9,5 g
Ei, eigelb, rohöl, frisch Raw	322	15,9 g	3,6 g	26,5 g
Ei, ganzes, gekocht, omelett Cooked	154	10,6 g	0,64 g	11,7 g
Ei, ganzes, gekocht, gewildert Cooked	143	12,5 g	0,71 g	9,5 g
Ei, ganzes, gekocht, verkrampft Cooked	149	10 g	1,6 g	11 g
Ei, ganzes, getrocknet Dried or dry	592	48,1 g	1,1 g	43,9 g
Ei, ente, ganzes, frisch, rohöl Raw	185	12,8 g	1,5 g	13,8 g
Ei, gans, ganzes, frisch, rohöl Raw	185	13,9 g	1,4 g	13,3 g
Ei, wachteln, ganzes, frisch, rohöl Raw	158	13,1 g	0,41 g	11,1 g
Ei, truthahn, ganzes, frisch, rohöl Raw	171	13,7 g	1,2 g	11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Weißes Omelett, verkrampft, oder gebraten, kein Zusatz von Fett Cooked	52	10,7 g	2,4 g	0 g
Eier, Klasse A, Groß, eiweiß	55	10,7 g	2,4 g	0 g
Weißes Omelett, verkrampft, oder gebraten, hergestellt mit Kochspray Cooked	59	10,6 g	2,5 g	0,78 g
Eierersatz, flüssig oder gefroren, fettfrei Frozen	48	10 g	2 g	0 g
Eierersatz, omelett, verkrampft, oder gebraten, kein Zusatz von Fett Cooked	48	10 g	2 g	0 g
Joghurt, Griechisch, nicht fettfett, glatt, CHOBANI	54	9,5 g	3,4 g	0,24 g
Käse, häuschen, fettarm, 1 % Milchfett, mit Gemüse	67	10,9 g	3 g	1 g
Käse, häuschen, fettarm, 1 % Milchfett, kein Natrium zugesetzt	72	12,4 g	2,7 g	1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Ei?

100 g of Raw Ei has 52 kcal. 1 groß (33 g): about 17 kcal. 1 Tasse (243 g): about 126 kcal.

Is Raw Ei high in protein?

Raw Ei contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,6 g in 1 groß (33 g). About 91 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is above the median (median 9 g).

How many carbs are in Raw Ei?

Raw Ei has 0,73 g of total carbohydrates per 100 g, including 0 g of fiber and 0,71 g of sugars.

How much fat is in Raw Ei?

Raw Ei contains 0,17 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Raw Ei contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (36 % DV) and Riboflavin (B2) (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Ei?

100 g contains 166 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does Ei have the same nutrition Raw and Frozen?

No. Per 100 g, Ei, weiß, rohöl, frisch has 52 kcal, while Ei, ganzes, rohöl, gefroren, gesalzen, pasteurisiert has 138 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 172183. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: 6. November 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.