Calories in Systemisk, ahorn

Generic food Sweets og Desserter

Systemisk, ahorn contains 260 kcal per 100 g. A typical serving of 1 tbsp (20 g) provides about 52 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,2 % from fat and 0,1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 126 % of the Daily Value for mangan, 98 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for zink.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

260kcal per 100 g
0,04 gprotein
67 gcarbohydrates
0,06 gfat
52kcal in 1 tbsp (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 260 kcal
Total fat M 0,06 g 0,1 %
Saturated fat C 0,007 g 0 %
Cholesterol L 0 mg 0 %
Sodium M 12 mg 0,5 %
Total carbohydrates C 67 g 24 %
Dietary fiber L 0 g 0 %
Total sugars C 60,5 g
Protein M 0,04 g 0,1 %
Vitamin A C 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E Z 0 mg0 %
Vitamin K Z 0 µg0 %
Thiamin (B1) M 0,066 mg6 %
Riboflavin (B2) M 1,3 mg98 %
Niacin (B3) M 0,081 mg0,5 %
Pantothensyre (B5) ? 0,036 mg0,7 %
Vitamin B6 ? 0,002 mg0,1 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin M 1,6 mg0,3 %
Calcium M 102 mg8 %
Jern M 0,11 mg0,6 %
Magnesium M 21 mg5 %
Phosphor ? 2 mg0,2 %
Kalium M 212 mg5 %
Zink M 1,5 mg13 %
Kobber M 0,018 mg2 %
Mangan M 2,9 mg126 %
Selen I 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 100 %Fat: 0,2 %260kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 100 %
  • Fat 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan126 %Riboflavin (B2)98 %Zink13 %Calcium8 %Thiamin (B1)6 %Magnesium5 %Kalium5 %Kobber2 %Selen1 %Pantothensyre (B5)0,7 %

Nutritional insights

  • Protein0,04 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Sugars60,5 gin the top quarter of sweets og desserter (median 46,6 g)
  • Fat0,06 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0,007 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium12 mgin the lowest quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,015 gprotein density, useful for comparing foods with different calorie levels
  • Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,011 g
Polyumættet fedt C0,017 g
Sugars and starch (6)
Saccharose C58,3 g
Glucose C1,6 g
Fruktose C0,52 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,017 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,006 g
SFA 18: 0 ?0,001 g
MUFA 18: 1 ?0,011 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol Z0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand C32,4 g
Alkohol ?0 g
Koffein Z0 mg
Aske M0,47 g
Theobromin Z0 mg
Energi C1.088 kJ
A-vitamin, IE L0 IU
Folinsyre Z0 µg
Folat, mad ?0 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Systemisk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Syrup, NESTLE, chokolade 269 0 g 67,2 g 0 g
Chokoladesirup 269 0 g 67,2 g 0 g
Syrup, ahorn, Canadisk 270 0 g 67,4 g 0 g
Marmalade, orange 246 0,3 g 66,3 g 0 g
Marmalade 246 0,3 g 66,3 g 0 g
Syrup, frugt, der er aromatiseret 261 0 g 65,1 g 0,02 g
Jordbærdrikkesuppe 261 0 g 65,1 g 0,02 g
Toppings, butterscotch eller karamel 216 1,2 g 57 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in systemisk?

100 g of systemisk has 260 kcal. 1 tbsp (20 g): about 52 kcal. 1 servering 1 / 4 kop (83 g): about 216 kcal. 1 kop (315 g): about 819 kcal.

How much protein is in systemisk?

Systemisk contains 0,04 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,008 g in 1 tbsp (20 g). About 0,1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in systemisk?

Systemisk has 67 g of total carbohydrates per 100 g, including 0 g of fiber and 60,5 g of sugars.

How much fat is in systemisk?

Systemisk contains 0,06 g of fat per 100 g, of which 0,007 g is saturated (0 % of the Daily Value).

What vitamins and minerals does systemisk contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (126 % DV), Riboflavin (B2) (98 % DV) and zink (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in systemisk?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169661. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.