Calories in Marmalade

Generic food Sweets og Desserter

Marmalade contains 246 kcal per 100 g. A typical serving of 1 spiseskefuld (20 g) provides about 49 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,5 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for syltetøj, sirup og andre sukkeropløsninger on FoodFactly (265 kcal per 100 g).

100 g provides 10 % of the Daily Value for kobber.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

246kcal per 100 g
0,3 gprotein
66,3 gcarbohydrates
0 gfat
49kcal in 1 spiseskefuld (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 246 kcal
Total fat C 0 g 0 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 56 mg 2 %
Total carbohydrates C 66,3 g 24 %
Dietary fiber C 0,7 g 3 %
Total sugars C 60 g
Protein C 0,3 g 0,6 %
Vitamin A C 3 µg0,3 %
Vitamin C C 4,8 mg5 %
Vitamin D C 0 µg0 %
Vitamin E C 0,06 mg0,4 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,005 mg0,4 %
Riboflavin (B2) C 0,025 mg2 %
Niacin (B3) C 0,052 mg0,3 %
Vitamin B6 C 0,019 mg1 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 3 mg0,5 %
Calcium C 38 mg3 %
Jern C 0,15 mg0,8 %
Magnesium C 2 mg0,5 %
Phosphor C 4 mg0,3 %
Kalium C 37 mg0,8 %
Zink C 0,04 mg0,4 %
Kobber C 0,09 mg10 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 100 %246kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber10 %Vitamin C5 %Calcium3 %Folat (B9)2 %Riboflavin (B2)2 %Vitamin B61 %Selen1 %Jern0,8 %Kalium0,8 %Cholin0,5 %

Nutritional insights

  • Protein0,3 gbelow the median for syltetøj, sirup og andre sukkeropløsninger (median 0,37 g)
  • Sugars60 gin the top quarter of syltetøj, sirup og andre sukkeropløsninger (median 45,7 g)
  • Fat0 gin the lowest quarter of syltetøj, sirup og andre sukkeropløsninger (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of syltetøj, sirup og andre sukkeropløsninger (median 0,01 g)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
  • Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0 g
Polyumættet fedt C0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0 g
SFA 18: 0 C0 g
MUFA 18: 1 C0 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C15 µg
Lycopen C0 µg
Lutein + zeaxanthin C58 µg
Retinol C0 µg
Caroten, alfa C5 µg
Cryptoxanthin, beta C38 µg
Other components (8)
Vand C33,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C9 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Marmalade

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Marmalade, orange 246 0,3 g 66,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Systemisk, ahorn 260 0,04 g 67 g 0,06 g
Syrup, NESTLE, chokolade 269 0 g 67,2 g 0 g
Chokoladesirup 269 0 g 67,2 g 0 g
Syrup, ahorn, Canadisk 270 0 g 67,4 g 0 g
Syrup, frugt, der er aromatiseret 261 0 g 65,1 g 0,02 g
Jordbærdrikkesuppe 261 0 g 65,1 g 0,02 g
Toppings, butterscotch eller karamel 216 1,2 g 57 g 0 g
Karameldip, lys 216 1,2 g 57 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in marmalade?

100 g of marmalade has 246 kcal. 1 spiseskefuld (20 g): about 49 kcal. Vejledende beløb pr. skive brød / rulle (10 g): about 25 kcal. 1 enkeltpakning (14 g): about 34 kcal.

How much protein is in marmalade?

Marmalade contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,06 g in 1 spiseskefuld (20 g). About 0,5 % of its calories come from protein. Compared with other syltetøj, sirup og andre sukkeropløsninger, that is below the median (median 0,37 g).

How many carbs are in marmalade?

Marmalade has 66,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 60 g of sugars.

How much fat is in marmalade?

Marmalade contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does marmalade contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in marmalade?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710303. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.