Calories in Syrups, érable
Generic food Sucres et desserts
Syrups, érable contains 260 kcal per 100 g. A typical serving of 1 c. à soupe (20 g) provides about 52 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from fat and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 126 % of the Daily Value for manganèse, 98 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for zinc.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 260 kcal | |
| Total fat M | 0,06 g | 0,1 % |
| Saturated fat C | 0,007 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium M | 12 mg | 0,5 % |
| Total carbohydrates C | 67 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars C | 60,5 g | |
| Protein M | 0,04 g | 0,1 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E Z | 0 mg | 0 % |
| Vitamine K Z | 0 µg | 0 % |
| Thiamine (B1) M | 0,066 mg | 6 % |
| Riboflavine (B2) M | 1,3 mg | 98 % |
| Niacine (B3) M | 0,081 mg | 0,5 % |
| Acide pantothénique (B5) ? | 0,036 mg | 0,7 % |
| Vitamine B6 ? | 0,002 mg | 0,1 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline M | 1,6 mg | 0,3 % |
| Calcium M | 102 mg | 8 % |
| Fer M | 0,11 mg | 0,6 % |
| Magnésium M | 21 mg | 5 % |
| Phosphore ? | 2 mg | 0,2 % |
| Potassium M | 212 mg | 5 % |
| Zinc M | 1,5 mg | 13 % |
| Cuivre M | 0,018 mg | 2 % |
| Manganèse M | 2,9 mg | 126 % |
| Sélénium I | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
- Fat 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,04 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Sugars60,5 gin the top quarter of sucres et desserts (median 46,6 g)
- Fat0,06 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Saturated fat0,007 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 79 mg)
- Protein per 100 kcal0,015 gprotein density, useful for comparing foods with different calorie levels
- Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,011 g |
|---|---|
| Graisses polyinsaturées C | 0,017 g |
Sugars and starch (6)
| Sucre C | 58,3 g |
|---|---|
| Glucose C | 1,6 g |
| Fructose C | 0,52 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,017 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,006 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,011 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau C | 32,4 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,47 g |
| Théobromine Z | 0 mg |
| Énergie C | 1 088 kJ |
| Vitamine A, UI L | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 0 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Syrups
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Syrups, mélanges de table, crêpe, avec du beurre | 291 | 0 g | 72,4 g | 0,09 g |
| Syrups, grenadine | 268 | 0 g | 66,9 g | 0 g |
| Syrups, chocolat, Un véritable sirop de lite au chocolat de HERSHEY | 153 | 1,4 g | 34,6 g | 0,97 g |
| Syrups, chocolat, type de caramel | 350 | 4,6 g | 62,9 g | 8,9 g |
| Syrups, maïs, sombre | 286 | 0 g | 77,6 g | 0 g |
| Syrups, maïs, lumière | 283 | 0 g | 76,8 g | 0,2 g |
| Syrups, mélanges de table, crêpe, avec 2 % d'érable | 265 | 0 g | 69,6 g | 0,1 g |
| Syrups, mélanges de table, maïs, raffineur, et le sucre | 319 | 0 g | 83,9 g | 0 g |
| Syrups, mélanges de table, crêpe, calorie réduite | 165 | 0 g | 44,6 g | 0 g |
| Syrups, mélanges de table, crêpe | 234 | 0 g | 61,5 g | 0 g |
| Syrups, maïs, haute teneur en fructose | 281 | 0 g | 76 g | 0 g |
| Syrups, malt | 318 | 6,2 g | 71,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop, NESTLE, chocolat | 269 | 0 g | 67,2 g | 0 g |
| Sirop de chocolat | 269 | 0 g | 67,2 g | 0 g |
| Sirop, érable, Canada | 270 | 0 g | 67,4 g | 0 g |
| Marmelade, orange | 246 | 0,3 g | 66,3 g | 0 g |
| Marmelade | 246 | 0,3 g | 66,3 g | 0 g |
| Sirop, aromatisé aux fruits | 261 | 0 g | 65,1 g | 0,02 g |
| Sirop de boisson aux fraises | 261 | 0 g | 65,1 g | 0,02 g |
| Garnitures, beurres de coco ou de caramel | 216 | 1,2 g | 57 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in syrups?
100 g of syrups has 260 kcal. 1 c. à soupe (20 g): about 52 kcal. 1 portion 1/4 tasse (83 g): about 216 kcal. 1 tasse (315 g): about 819 kcal.
How much protein is in syrups?
Syrups contains 0,04 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,008 g in 1 c. à soupe (20 g). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in syrups?
Syrups has 67 g of total carbohydrates per 100 g, including 0 g of fiber and 60,5 g of sugars.
How much fat is in syrups?
Syrups contains 0,06 g of fat per 100 g, of which 0,007 g is saturated (0 % of the Daily Value).
What vitamins and minerals does syrups contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (126 % DV), Riboflavine (B2) (98 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in syrups?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169661. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.