Calories in Systemisk, bordblandinger, pancake

Generic food Sweets og Desserter

Systemisk, bordblandinger, pancake contains 234 kcal per 100 g. A typical serving of 1 tbsp (20 g) provides about 47 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

234kcal per 100 g
0 gprotein
61,5 gcarbohydrates
0 gfat
47kcal in 1 tbsp (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 234 kcal
Total fat ? 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium M 82 mg 4 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber C 0 g 0 %
Total sugars C 21,5 g
Protein ? 0 g 0 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K M 0 µg0 %
Thiamin (B1) C 0,024 mg2 %
Riboflavin (B2) C 0,008 mg0,6 %
Niacin (B3) C 0 mg0 %
Pantothensyre (B5) C 0,004 mg0,1 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin C 0 mg0 %
Calcium M 3 mg0,2 %
Jern M 0,03 mg0,2 %
Magnesium M 2 mg0,5 %
Phosphor M 9 mg0,7 %
Kalium M 15 mg0,3 %
Zink M 0,08 mg0,7 %
Kobber M 0 mg0 %
Mangan M 0,068 mg3 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %234kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan3 %Thiamin (B1)2 %Zink0,7 %Phosphor0,7 %Riboflavin (B2)0,6 %Magnesium0,5 %Kalium0,3 %Calcium0,2 %Jern0,2 %Pantothensyre (B5)0,1 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Sugars21,5 gbelow the median for sweets og desserter (median 46,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium82 mgabove the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0 g
SFA 18: 0 C0 g
MUFA 18: 1 C0 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand C38 g
Alkohol C0 g
Koffein C0 mg
Aske ?0,2 g
Theobromin C0 mg
Energi C977 kJ
A-vitamin, IE C0 IU
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Systemisk

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Systemisk, bordblandinger, pancake, med smør 291 0 g 72,4 g 0,09 g
Systemisk, grenadin 268 0 g 66,9 g 0 g
Systemisk, chokolade, HERSHEY 'S Ægte Chokolade med smag Lite Syrup 153 1,4 g 34,6 g 0,97 g
Systemisk, chokolade, fredge- type 350 4,6 g 62,9 g 8,9 g
Systemisk, korn, dark 286 0 g 77,6 g 0 g
Systemisk, korn, lys 283 0 g 76,8 g 0,2 g
Systemisk, bordblandinger, pancake, med 2% ahorn 265 0 g 69,6 g 0,1 g
Systemisk, bordblandinger, korn, raffinaderi, og sukker 319 0 g 83,9 g 0 g
Systemisk, bordblandinger, pancake, reduced- calorie 165 0 g 44,6 g 0 g
Systemisk, korn, højfruktose 281 0 g 76 g 0 g
Systemisk, malt 318 6,2 g 71,3 g 0 g
Systemisk, ahorn 260 0,04 g 67 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Toppings, ananas 253 0,1 g 66,4 g 0,1 g
Toppings, jordbær 254 0,2 g 66,3 g 0,1 g
Topping, frugt 254 0,2 g 66,3 g 0,1 g
Kirurgi, Kinesisk, fremstillet med rismel 242 2,8 g 45 g 6 g
Kage, englemad 257 6,1 g 58,7 g 0,3 g
Muffin, frugt, med lavt fedtindhold 255 4,2 g 50 g 4,2 g
Kage, jordbærkage 214 3,3 g 40,1 g 4,7 g
Brød, Irsk soda 301 6,5 g 51,1 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in systemisk?

100 g of systemisk has 234 kcal. 1 tbsp (20 g): about 47 kcal. 1 kop (314 g): about 735 kcal.

How much protein is in systemisk?

Systemisk contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tbsp (20 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in systemisk?

Systemisk has 61,5 g of total carbohydrates per 100 g, including 0 g of fiber and 21,5 g of sugars.

How much fat is in systemisk?

Systemisk contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in systemisk?

100 g contains 82 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169578. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.