Calories in Syrups, maple

Generic food Dulces y postres

Syrups, maple contains 260 kcal per 100 g. A typical serving of 1 cucharada (20 g) provides about 52 kcal.

Roughly 100% of its calories come from carbohydrates, with 0,2% from fat and 0,1% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 126% of the Daily Value for manganese, 98% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for zinc.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

260kcal per 100 g
0,04 gprotein
67 gcarbohydrates
0,06 gfat
52kcal in 1 cucharada (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 260 kcal
Total fat M 0,06 g 0,1%
Saturated fat C 0,007 g 0%
Cholesterol L 0 mg 0%
Sodium M 12 mg 0,5%
Total carbohydrates C 67 g 24%
Dietary fiber L 0 g 0%
Total sugars C 60,5 g
Protein M 0,04 g 0,1%
Vitamina A C 0 µg0%
Vitamina C L 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E Z 0 mg0%
Vitamina K Z 0 µg0%
Thiamin (B1) M 0,066 mg6%
Riboflavin (B2) M 1,3 mg98%
Niacin (B3) M 0,081 mg0,5%
Ácido pantoténico (B5) ? 0,036 mg0,7%
Vitamina B6 ? 0,002 mg0,1%
Folate (B9) C 0 µg0%
Vitamina B12 ? 0 µg0%
Choline M 1,6 mg0,3%
Calcio M 102 mg8%
Iron M 0,11 mg0,6%
Magnesio M 21 mg5%
Fósforo ? 2 mg0,2%
Potasio M 212 mg5%
Zinc M 1,5 mg13%
Copper M 0,018 mg2%
Manganese M 2,9 mg126%
Selenio I 0,6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1%Carbohydrates: 100%Fat: 0,2%260kcal / 100 g
  • Protein 0,1%
  • Carbohydrates 100%
  • Fat 0,2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese126%Riboflavin (B2)98%Zinc13%Calcio8%Thiamin (B1)6%Magnesio5%Potasio5%Copper2%Selenio1%Ácido pantoténico (B5)0,7%

Nutritional insights

  • Protein0,04 gin the lowest quarter of dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Sugars60,5 gin the top quarter of dulces y postres (median 46,6 g)
  • Fat0,06 gin the lowest quarter of dulces y postres (median 4,3 g)
  • Saturated fat0,007 gin the lowest quarter of dulces y postres (median 2,1 g)
  • Sodium12 mgin the lowest quarter of dulces y postres (median 79 mg)
  • Protein per 100 kcal0,015 gprotein density, useful for comparing foods with different calorie levels
  • Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,011 g
Grasa poliinsaturada C0,017 g
Sugars and starch (6)
Sucrose C58,3 g
Glucose C1,6 g
Fructosa C0,52 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,017 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,006 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,011 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol Z0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C32,4 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M0,47 g
Theobromine Z0 mg
Energy C1.088 kJ
Vitamina A, UI L0 IU
Ácido fólico Z0 µg
Folato, comida ?0 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Syrups

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Syrup, NESTLE, chocolate 269 0 g 67,2 g 0 g
Jarabe de chocolate 269 0 g 67,2 g 0 g
Syrup, maple, Canadian 270 0 g 67,4 g 0 g
Marmalade, naranja 246 0,3 g 66,3 g 0 g
Marmalade 246 0,3 g 66,3 g 0 g
Syrup, fruta con sabor 261 0 g 65,1 g 0,02 g
Jarabe de bebida de fresa 261 0 g 65,1 g 0,02 g
Toppings, mantequilla o caramelo 216 1,2 g 57 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in syrups?

100 g of syrups has 260 kcal. 1 cucharada (20 g): about 52 kcal. 1 porción 1/4 taza (83 g): about 216 kcal. 1 taza (315 g): about 819 kcal.

How much protein is in syrups?

Syrups contains 0,04 g of protein per 100 g (0,1% of the 50 g Daily Value), or 0,008 g in 1 cucharada (20 g). About 0,1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3 g).

How many carbs are in syrups?

Syrups has 67 g of total carbohydrates per 100 g, including 0 g of fiber and 60,5 g of sugars.

How much fat is in syrups?

Syrups contains 0,06 g of fat per 100 g, of which 0,007 g is saturated (0% of the Daily Value).

What vitamins and minerals does syrups contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (126% DV), Riboflavin (B2) (98% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in syrups?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169661. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.