Calories in Systemisk, bordblandinger, pancake, reduced- calorie

Generic food Sweets og Desserter

Systemisk, bordblandinger, pancake, reduced- calorie contains 165 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

165kcal per 100 g
0 gprotein
44,6 gcarbohydrates
0 gfat
25kcal in 1 tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 165 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 178 mg 8 %
Total carbohydrates C 44,6 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 32,8 g
Protein L 0 g 0 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,025 mg2 %
Riboflavin (B2) C 0,003 mg0,2 %
Niacin (B3) C 0,004 mg0 %
Pantothensyre (B5) C 0,005 mg0,1 %
Vitamin B6 C 0,003 mg0,2 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin C 0,1 mg0 %
Calcium C 10 mg0,8 %
Jern C 0,03 mg0,2 %
Magnesium C 2 mg0,5 %
Phosphor ? 43 mg3 %
Kalium M 3 mg0,1 %
Zink C 0,2 mg2 %
Kobber C 0,018 mg2 %
Mangan C 0,022 mg1 %
Selen C 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %165kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor3 %Thiamin (B1)2 %Kobber2 %Zink2 %Mangan1 %Selen0,9 %Calcium0,8 %Magnesium0,5 %Riboflavin (B2)0,2 %Vitamin B60,2 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Sugars32,8 gbelow the median for sweets og desserter (median 46,5 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium178 mgabove the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water54,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0 g
Polyumættet fedt C0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0 g
SFA 18: 0 C0 g
MUFA 18: 1 C0 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand C54,9 g
Alkohol C0 g
Koffein C0 mg
Aske C0,55 g
Theobromin C0 mg
Energi C690 kJ
A-vitamin, IE C0 IU
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Systemisk

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Systemisk, bordblandinger, pancake, med smør 291 0 g 72,4 g 0,09 g
Systemisk, grenadin 268 0 g 66,9 g 0 g
Systemisk, chokolade, HERSHEY 'S Ægte Chokolade med smag Lite Syrup 153 1,4 g 34,6 g 0,97 g
Systemisk, chokolade, fredge- type 350 4,6 g 62,9 g 8,9 g
Systemisk, korn, dark 286 0 g 77,6 g 0 g
Systemisk, korn, lys 283 0 g 76,8 g 0,2 g
Systemisk, bordblandinger, pancake, med 2% ahorn 265 0 g 69,6 g 0,1 g
Systemisk, bordblandinger, korn, raffinaderi, og sukker 319 0 g 83,9 g 0 g
Systemisk, bordblandinger, pancake 234 0 g 61,5 g 0 g
Systemisk, korn, højfruktose 281 0 g 76 g 0 g
Systemisk, malt 318 6,2 g 71,3 g 0 g
Systemisk, ahorn 260 0,04 g 67 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pandekagsirup, lys 165 0 g 44,6 g 0 g
Frugtsmør 173 0,39 g 42,5 g 0,3 g
Frugtbutter, æble 173 0,39 g 42,5 g 0,3 g
Syltetøj, konserves, marmalade, nedsat sukker 151 0 g 37,6 g 0,1 g
Syltetøj, nedsat sukker 151 0 g 37,6 g 0,1 g
Italiensk is 128 0,4 g 32,6 g 0 g
Snekegle 128 0,4 g 32,6 g 0 g
Påfyldning af blåbærtærte 181 0,41 g 44,4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in systemisk?

100 g of systemisk has 165 kcal. 1 tbsp (15 g): about 25 kcal. 1 oz (28,4 g): about 47 kcal. 1 servering 1 / 4 kop (73 g): about 120 kcal.

How much protein is in systemisk?

Systemisk contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tbsp (15 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in systemisk?

Systemisk has 44,6 g of total carbohydrates per 100 g, including 0 g of fiber and 32,8 g of sugars.

How much fat is in systemisk?

Systemisk contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in systemisk?

100 g contains 178 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169577. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.