Calories in Systemisk, bordblandinger, pancake, med 2% ahorn

Generic food Sweets og Desserter

Systemisk, bordblandinger, pancake, med 2% ahorn contains 265 kcal per 100 g. A typical serving of 1 tbsp (20 g) provides about 53 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

265kcal per 100 g
0 gprotein
69,6 gcarbohydrates
0,1 gfat
53kcal in 1 tbsp (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 265 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,018 g 0,1 %
Cholesterol L 0 mg 0 %
Sodium ? 61 mg 3 %
Total carbohydrates C 69,6 g 25 %
Dietary fiber C 0 g 0 %
Total sugars C 42 g
Protein ? 0 g 0 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 0 µg0 %
Thiamin (B1) ? 0,005 mg0,4 %
Riboflavin (B2) ? 0,017 mg1 %
Niacin (B3) C 0,003 mg0 %
Pantothensyre (B5) ? 0,008 mg0,2 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin M 0 mg0 %
Calcium ? 5 mg0,4 %
Jern ? 0,07 mg0,4 %
Magnesium ? 2 mg0,5 %
Phosphor ? 10 mg0,8 %
Kalium ? 6 mg0,1 %
Zink ? 0,23 mg2 %
Kobber ? 0,045 mg5 %
Mangan ? 0,19 mg8 %
Selen C 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %Fat: 0,3 %265kcal / 100 g
  • Carbohydrates 100 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan8 %Kobber5 %Zink2 %Riboflavin (B2)1 %Phosphor0,8 %Selen0,7 %Magnesium0,5 %Thiamin (B1)0,4 %Jern0,4 %Calcium0,4 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Sugars42 gbelow the median for sweets og desserter (median 46,6 g)
  • Fat0,1 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0,018 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium61 mgbelow the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water30,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,032 g
Polyumættet fedt ?0,05 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,05 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,018 g
SFA 18: 0 ?0,002 g
MUFA 18: 1 ?0,032 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?30,1 g
Alkohol C0 g
Koffein C0 mg
Aske ?0,2 g
Theobromin C0 mg
Energi ?1.109 kJ
A-vitamin, IE C0 IU
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Systemisk

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Systemisk, bordblandinger, pancake, med smør 291 0 g 72,4 g 0,09 g
Systemisk, grenadin 268 0 g 66,9 g 0 g
Systemisk, chokolade, HERSHEY 'S Ægte Chokolade med smag Lite Syrup 153 1,4 g 34,6 g 0,97 g
Systemisk, chokolade, fredge- type 350 4,6 g 62,9 g 8,9 g
Systemisk, korn, dark 286 0 g 77,6 g 0 g
Systemisk, korn, lys 283 0 g 76,8 g 0,2 g
Systemisk, bordblandinger, korn, raffinaderi, og sukker 319 0 g 83,9 g 0 g
Systemisk, bordblandinger, pancake, reduced- calorie 165 0 g 44,6 g 0 g
Systemisk, bordblandinger, pancake 234 0 g 61,5 g 0 g
Systemisk, korn, højfruktose 281 0 g 76 g 0 g
Systemisk, malt 318 6,2 g 71,3 g 0 g
Systemisk, ahorn 260 0,04 g 67 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Syrup, NFS 265 0 g 69,6 g 0,1 g
Pandekagsirup 265 0 g 69,6 g 0,1 g
Syltetøj og konserves, abrikos 242 0,7 g 64,4 g 0,2 g
Kage, syltetøj, gelérulle 285 3,1 g 64,5 g 1,5 g
Syltetøj og konserves 278 0,37 g 68,9 g 0,07 g
Syltetøj 278 0,37 g 68,9 g 0,07 g
Toppings, flødecreme 322 0,8 g 79 g 0,3 g
Topping, marshmallow 322 0,8 g 79 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in systemisk?

100 g of systemisk has 265 kcal. 1 tbsp (20 g): about 53 kcal. 1 servering 1 / 4 kop (83 g): about 220 kcal. 1 kop (315 g): about 835 kcal.

How much protein is in systemisk?

Systemisk contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tbsp (20 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in systemisk?

Systemisk has 69,6 g of total carbohydrates per 100 g, including 0 g of fiber and 42 g of sugars.

How much fat is in systemisk?

Systemisk contains 0,1 g of fat per 100 g, of which 0,018 g is saturated (0,1 % of the Daily Value).

How much sodium is in systemisk?

100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168838. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.