Calories in Systemisk, korn, lys

Generic food Sweets og Desserter

Systemisk, korn, lys contains 283 kcal per 100 g. A typical serving of 1 tbsp (22 g) provides about 62 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,6 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

283kcal per 100 g
0 gprotein
76,8 gcarbohydrates
0,2 gfat
62kcal in 1 tbsp (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 283 kcal
Total fat M 0,2 g 0,3 %
Saturated fat ? 0 g 0 %
Cholesterol ? 0 mg 0 %
Sodium M 62 mg 3 %
Total carbohydrates C 76,8 g 28 %
Dietary fiber ? 0 g 0 %
Total sugars C 76,8 g
Protein M 0 g 0 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E Z 0 mg0 %
Vitamin K Z 0 µg0 %
Thiamin (B1) M 0,059 mg5 %
Riboflavin (B2) M 0 mg0 %
Niacin (B3) M 0 mg0 %
Pantothensyre (B5) M 0 mg0 %
Vitamin B6 M 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin Z 0 mg0 %
Calcium M 13 mg1 %
Jern M 0 mg0 %
Magnesium M 1 mg0,2 %
Phosphor M 0 mg0 %
Kalium M 1 mg0 %
Zink M 0,44 mg4 %
Kobber M 0 mg0 %
Mangan M 0 mg0 %
Selen I 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99 %Fat: 0,6 %283kcal / 100 g
  • Carbohydrates 99 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)5 %Zink4 %Selen1 %Calcium1 %Magnesium0,2 %Kalium0 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Sugars76,8 gin the top quarter of sweets og desserter (median 46,6 g)
  • Fat0,2 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium62 mgbelow the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water22,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0 g
Polyumættet fedt ?0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0 g
SFA 18: 0 ?0 g
MUFA 18: 1 ?0 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol Z0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand M22,8 g
Alkohol ?0 g
Koffein Z0 mg
Aske M0,2 g
Theobromin Z0 mg
Energi C1.182 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?0 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Systemisk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Majssirup 283 0 g 76,8 g 0,2 g
Sødestoffer, bordplade, fruktose, væske 279 0 g 76,1 g 0 g
Melasse 290 0 g 74,7 g 0,1 g
Syrup, Stængelfrugter 269 0 g 73,1 g 0 g
Batater, søde kartofler 305 0,49 g 75,1 g 0,34 g
Honning 304 0,3 g 82,4 g 0 g
Frostinger, glasur, fremstiller-fra-opskrift 341 0,44 g 83,7 g 0,53 g
Guavapastaer 292 0,1 g 72,6 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in systemisk?

100 g of systemisk has 283 kcal. 1 tbsp (22 g): about 62 kcal. 1 kop (341 g): about 965 kcal.

How much protein is in systemisk?

Systemisk contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tbsp (22 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in systemisk?

Systemisk has 76,8 g of total carbohydrates per 100 g, including 0 g of fiber and 76,8 g of sugars.

How much fat is in systemisk?

Systemisk contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in systemisk?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168837. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.