Calories in Frø, sesamfrø, hele, tørret
Generic food Dried or dry Nødder og frø
Frø, sesamfrø, hele, tørret contains 573 kcal per 100 g. A typical serving of 1 tbsp (9 g) provides about 52 kcal.
Roughly 73 % of its calories come from fat, with 15 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for møtrik og frøprodukter on FoodFactly (574 kcal per 100 g).
100 g provides 454 % of the Daily Value for kobber, 107 % of the Daily Value for mangan and 84 % of the Daily Value for magnesium.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 573 kcal | |
| Total fat ? | 49,7 g | 64 % |
| Saturated fat ? | 7 g | 35 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 11 mg | 0,5 % |
| Total carbohydrates C | 23,5 g | 9 % |
| Dietary fiber ? | 11,8 g | 42 % |
| Total sugars M | 0,3 g | |
| Protein ? | 17,7 g | 35 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,25 mg | 2 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) ? | 0,79 mg | 66 % |
| Riboflavin (B2) ? | 0,25 mg | 19 % |
| Niacin (B3) ? | 4,5 mg | 28 % |
| Pantothensyre (B5) ? | 0,05 mg | 1 % |
| Vitamin B6 ? | 0,79 mg | 46 % |
| Folat (B9) C | 97 µg | 24 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 25,6 mg | 5 % |
| Calcium ? | 975 mg | 75 % |
| Jern ? | 14,6 mg | 81 % |
| Magnesium ? | 351 mg | 84 % |
| Phosphor ? | 629 mg | 50 % |
| Kalium ? | 468 mg | 10 % |
| Zink ? | 7,8 mg | 70 % |
| Kobber ? | 4,1 mg | 454 % |
| Mangan ? | 2,5 mg | 107 % |
| Selen M | 34,4 µg | 63 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 15 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,7 gabove the median for møtrik og frøprodukter (median 16,1 g)
- Fiber11,8 gin the top quarter of møtrik og frøprodukter (median 8,4 g)
- Sugars0,3 gin the lowest quarter of møtrik og frøprodukter (median 4,2 g)
- Fat49,7 gabove the median for møtrik og frøprodukter (median 48,8 g)
- Saturated fat7 gabove the median for møtrik og frøprodukter (median 5,6 g)
- Sodium11 mgbelow the median for møtrik og frøprodukter (median 18 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water4,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 18,8 g |
|---|---|
| Polyumættet fedt ? | 21,8 g |
Amino acids (18)
| Tryptophan Formand ? | 0,39 g |
|---|---|
| Threonin ? | 0,74 g |
| Isoleucin ? | 0,76 g |
| Leucin ? | 1,4 g |
| Lysin ? | 0,57 g |
| Methionin ? | 0,59 g |
| Cystin ? | 0,36 g |
| Phenylalanin ? | 0,94 g |
| Tyrosin ? | 0,74 g |
| Valine ? | 0,99 g |
| Arginin ? | 2,6 g |
| Histidin ? | 0,52 g |
| Alanin ? | 0,93 g |
| Asparaginsyre ? | 1,6 g |
| Glutaminsyre ? | 4 g |
| Glycin ? | 1,2 g |
| Proline ? | 0,81 g |
| Serine ? | 0,97 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 21,4 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,12 g |
| SFA 16: 0 ? | 4,4 g |
| SFA 18: 0 ? | 2,1 g |
| MUFA 18: 1 ? | 18,5 g |
| PUFA 18: 3 ? | 0,38 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,15 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0,07 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten M | 5 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosteroler ? | 714 mg |
|---|
Other components (11)
| Vand ? | 4,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 4,5 g |
| Theobromin Z | 0 mg |
| Energi ? | 2.397 kJ |
| A-vitamin, IE ? | 9 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 97 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Frø
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frø, sisymbrium sp. seeds, hele, tørret Dried or dry | 318 | 12,1 g | 58,3 g | 4,6 g |
| Frø, krydderier i form af frøkapper, rå Raw | 89 | 4,1 g | 17,3 g | 0,53 g |
| Frø, krydderier i form af frø, ristede olier, med tilsat salt Cooked | 592 | 20,1 g | 22,9 g | 51,3 g |
| Frø, krydderier i form af frø, ristet, med tilsat salt Cooked | 619 | 17,2 g | 20,6 g | 56,8 g |
| Frø, solsikkefrøsmør, med tilsat salt | 617 | 17,3 g | 23,3 g | 55,2 g |
| Frø, græskar- og squashfrø, hele, ristede, med tilsat salt Cooked | 446 | 18,6 g | 53,8 g | 19,4 g |
| Frø, sesamsmør, tahini, type kerner uspecificeret | 592 | 17,4 g | 21,5 g | 53 g |
| Frø, sesamsmør, tahini, fra ikke-ristede kerner (ikke-kemisk fjernet frøfrakke) | 607 | 18 g | 17,9 g | 56,4 g |
| Frø, krydderier i form af frø, tørret Dried or dry | 557 | 28,3 g | 15,3 g | 47,4 g |
| Frø, sesamsmør, tahini, fra rå og stenholdige kerner Raw | 570 | 17,8 g | 26,2 g | 48 g |
| Frø, krydderier i form af frø, tørret (dekoreret) Dried or dry | 631 | 20,5 g | 11,7 g | 61,2 g |
| Hørfrø | 534 | 18,3 g | 28,9 g | 42,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solsikkefrø, almindelig, saltet | 575 | 19,1 g | 23,8 g | 49,2 g |
| Solsikkefrø, almindelig, ikke saltet | 582 | 19,3 g | 24,1 g | 49,8 g |
| Solsikkefrø, NFS | 582 | 19,3 g | 24,1 g | 49,8 g |
| Nødder, mandler, brændt honning, unblanched Cooked | 594 | 18,2 g | 27,9 g | 49,9 g |
| Nødder, mandler, hele, rå Raw | 584 | 21,5 g | 20 g | 51,1 g |
| Mandler | 579 | 21,2 g | 21,6 g | 49,9 g |
| Blandet frø | 580 | 22 g | 21,7 g | 49,6 g |
| Mandelsmør, cremet | 603 | 20,8 g | 21,2 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry frø?
100 g of dried or dry frø has 573 kcal. 1 tbsp (9 g): about 52 kcal. 1 kop (144 g): about 825 kcal.
Is dried or dry frø high in protein?
Dried or dry frø contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 1,6 g in 1 tbsp (9 g). About 12 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is above the median (median 16,1 g).
How many carbs are in dried or dry frø?
Dried or dry frø has 23,5 g of total carbohydrates per 100 g, including 11,8 g of fiber and 0,3 g of sugars.
How much fat is in dried or dry frø?
Dried or dry frø contains 49,7 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does dried or dry frø contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (454 % DV), mangan (107 % DV), magnesium (84 % DV), jern (81 % DV) and calcium (75 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry frø?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Does frø have the same nutrition dried or dry and raw?
No. Per 100 g, frø, sesamfrø, hele, tørret has 573 kcal, while frø, krydderier i form af frøkapper, rå has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170150. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.