Calories in Frø, krydderier i form af frø, tørret (dekoreret)

Generic food Dried or dry Nødder og frø

Frø, krydderier i form af frø, tørret (dekoreret) contains 631 kcal per 100 g. A typical serving of 1 tbsp (8 g) provides about 50 kcal.

Roughly 81 % of its calories come from fat, with 12 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for møtrik og frøprodukter on FoodFactly (574 kcal per 100 g).

100 g provides 156 % of the Daily Value for kobber, 82 % of the Daily Value for magnesium and 63 % of the Daily Value for mangan.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

631kcal per 100 g
20,5 gprotein
11,7 gcarbohydrates
61,2 gfat
50kcal in 1 tbsp (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 631 kcal
Total fat M 61,2 g 78 %
Saturated fat C 9,1 g 45 %
Trans fat C 0 g
Cholesterol Z 0 mg 0 %
Sodium M 47 mg 2 %
Total carbohydrates C 11,7 g 4 %
Dietary fiber M 11,6 g 41 %
Total sugars M 0,48 g
Protein M 20,5 g 41 %
Vitamin A C 3 µg0,3 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 1,7 mg11 %
Vitamin K M 0 µg0 %
Thiamin (B1) M 0,7 mg58 %
Riboflavin (B2) M 0,09 mg7 %
Niacin (B3) M 5,8 mg36 %
Pantothensyre (B5) M 0,29 mg6 %
Vitamin B6 M 0,4 mg24 %
Folat (B9) C 115 µg29 %
Vitamin B12 Z 0 µg0 %
Cholin ? 25,6 mg5 %
Calcium M 60 mg5 %
Jern M 6,4 mg35 %
Magnesium M 345 mg82 %
Phosphor M 667 mg53 %
Kalium M 370 mg8 %
Zink M 6,7 mg61 %
Kobber M 1,4 mg156 %
Mangan M 1,4 mg63 %
Selen M 34,4 µg63 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 7 %Fat: 81 %631kcal / 100 g
  • Protein 12 %
  • Carbohydrates 7 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber156 %Magnesium82 %Mangan63 %Selen63 %Zink61 %Thiamin (B1)58 %Phosphor53 %Niacin (B3)36 %Jern35 %Folat (B9)29 %

Nutritional insights

  • Protein20,5 gin the top quarter of møtrik og frøprodukter (median 16,1 g)
  • Fiber11,6 gin the top quarter of møtrik og frøprodukter (median 8,4 g)
  • Sugars0,48 gin the lowest quarter of møtrik og frøprodukter (median 4,2 g)
  • Fat61,2 gin the top quarter of møtrik og frøprodukter (median 48,8 g)
  • Saturated fat9,1 gin the top quarter of møtrik og frøprodukter (median 5,6 g)
  • Sodium47 mgabove the median for møtrik og frøprodukter (median 18 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C23,9 g
Polyumættet fedt C25,5 g
Sugars and starch (6)
Saccharose M0,31 g
Glucose M0,1 g
Fruktose M0,07 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (19)
Tryptophan Formand M0,33 g
Threonin M0,73 g
Isoleucin M0,75 g
Leucin M1,5 g
Lysin M0,65 g
Methionin M0,88 g
Cystin M0,44 g
Phenylalanin M0,94 g
Tyrosin M0,79 g
Valine M0,98 g
Arginin M3,3 g
Histidin M0,55 g
Alanin M0,99 g
Asparaginsyre M2,1 g
Glutaminsyre M4,6 g
Glycin M1,1 g
Proline M1 g
Serine M1,2 g
Hydroxyprolin M0 g
Individual fatty acids (27)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) M25,2 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0 g
SFA 16: 0 M5,3 g
SFA 18: 0 M3,3 g
SFA 20: 0 M0,35 g
MUFA 18: 1 M23,6 g
PUFA 18: 3 M0,26 g
PUFA 20: 4 ?0 g
SFA 22: 0 M0,071 g
MUFA 16: 1 M0,11 g
PUFA 18: 4 ?0 g
MUFA 20: 1 M0,12 g
MUFA 22: 1 M0,065 g
PUFA 22: 5 n-3 (DPA) ?0 g
SFA 24: 0 M0,053 g
TFA 18: 1 t M0 g
MUFA 24: 1 c M0,035 g
PUFA 20: 2 n-6 c, c M0 g
Fedtsyrer, total trans- monoensyre C0 g
SFA 13: 0 M0 g
Carotenoids (10)
Betacaroten M40 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Sterols (3)
Stigmasterol M22 mg
Campesterol M53 mg
Beta- sitosterol M232 mg
Other components (13)
Vand M3,8 g
Alkohol ?0 g
Koffein Z0 mg
Aske M2,9 g
Theobromin Z0 mg
Energi C2.640 kJ
A-vitamin, IE ?66 IU
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre Z0 µg
Folat, mad M115 µg
Betain M0,4 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Frø

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nødder, valnødder, sort, tørret Dried or dry 619 24,1 g 9,6 g 59,3 g
Nødder, pinjekerner, pinyon, tørret Dried or dry 629 11,6 g 19,3 g 61 g
Sesamfrø 631 20,4 g 11,7 g 61,2 g
Nødder, brazilnødder, tørret, unblanched Dried or dry 659 14,3 g 11,7 g 67,1 g
Nødder, mandler, tørristede, med tilsat salt Cooked 620 20,4 g 16,2 g 57,8 g
Sesamsmør, cremet 648 19,7 g 14,2 g 62,4 g
Tahiniworld. kgm 697 19,7 g 14,2 g 62,4 g
Nødder, mandler, ristede olier, med tilsat salt, røgsmag Cooked 607 21,4 g 17,9 g 55,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry frø?

100 g of dried or dry frø has 631 kcal. 1 tbsp (8 g): about 50 kcal. 1 tsk (2,7 g): about 17 kcal. 1 kop (150 g): about 947 kcal.

Is dried or dry frø high in protein?

Dried or dry frø contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 1,6 g in 1 tbsp (8 g). About 12 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is among the highest quarter (median 16,1 g).

How many carbs are in dried or dry frø?

Dried or dry frø has 11,7 g of total carbohydrates per 100 g, including 11,6 g of fiber and 0,48 g of sugars.

How much fat is in dried or dry frø?

Dried or dry frø contains 61,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

What vitamins and minerals does dried or dry frø contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (156 % DV), magnesium (82 % DV), mangan (63 % DV), selen (63 % DV) and zink (61 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry frø?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does frø have the same nutrition dried or dry and raw?

No. Per 100 g, frø, krydderier i form af frø, tørret (dekoreret) has 631 kcal, while frø, krydderier i form af frøkapper, rå has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169412. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.