Calories in Frø, krydderier i form af frø, tørret

Generic food Dried or dry Nødder og frø

Frø, krydderier i form af frø, tørret contains 557 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 158 kcal.

Roughly 71 % of its calories come from fat, with 19 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for møtrik og frøprodukter on FoodFactly (574 kcal per 100 g).

100 g provides 123 % of the Daily Value for magnesium, 93 % of the Daily Value for zink and 76 % of the Daily Value for kobber.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

557kcal per 100 g
28,3 gprotein
15,3 gcarbohydrates
47,4 gfat
158kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 557 kcal
Total fat ? 47,4 g 61 %
Saturated fat ? 9,8 g 49 %
Cholesterol Z 0 mg 0 %
Sodium ? 99 mg 4 %
Total carbohydrates C 15,3 g 6 %
Dietary fiber not reported
Total sugars not reported
Protein ? 28,3 g 57 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,19 mg16 %
Riboflavin (B2) ? 0,15 mg11 %
Niacin (B3) ? 3,6 mg22 %
Pantothensyre (B5) ? 0,35 mg7 %
Vitamin B6 ? 0,089 mg5 %
Folat (B9) C 58 µg15 %
Vitamin B12 Z 0 µg0 %
Calcium ? 54 mg4 %
Jern ? 7,3 mg40 %
Magnesium ? 515 mg123 %
Phosphor ? 755 mg60 %
Kalium ? 648 mg14 %
Zink ? 10,2 mg93 %
Kobber ? 0,69 mg76 %
Mangan ? 1,6 mg70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 10 %Fat: 71 %557kcal / 100 g
  • Protein 19 %
  • Carbohydrates 10 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium123 %Zink93 %Kobber76 %Mangan70 %Phosphor60 %Jern40 %Niacin (B3)22 %Thiamin (B1)16 %Folat (B9)15 %Kalium14 %

Nutritional insights

  • Protein28,3 gin the top quarter of møtrik og frøprodukter (median 16,1 g)
  • Fat47,4 gbelow the median for møtrik og frøprodukter (median 48,8 g)
  • Saturated fat9,8 gin the top quarter of møtrik og frøprodukter (median 5,6 g)
  • Sodium99 mgin the top quarter of møtrik og frøprodukter (median 18 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water5,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?7,4 g
Polyumættet fedt ?28,1 g
Amino acids (18)
Tryptophan Formand ?0,39 g
Threonin ?1,1 g
Isoleucin ?1,3 g
Leucin ?2,1 g
Lysin ?0,89 g
Methionin ?0,83 g
Cystin ?0,44 g
Phenylalanin ?2 g
Tyrosin ?1 g
Valine ?1,6 g
Arginin ?4,9 g
Histidin ?0,78 g
Alanin ?1,5 g
Asparaginsyre ?2,8 g
Glutaminsyre ?5,7 g
Glycin ?1,7 g
Proline ?1,3 g
Serine ?1,5 g
Individual fatty acids (5)
Linolsyre (omega- 6, 18: 2) ?28,1 g
SFA 16: 0 ?5,4 g
SFA 18: 0 ?4,3 g
MUFA 18: 1 ?7,3 g
MUFA 16: 1 ?0,09 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?5,1 g
Aske ?3,9 g
Energi ?2.330 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?58 µg

Other forms of Frø

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nødder, meloner (herunder vandmeloner), tørret Dried or dry 612 24,9 g 12,1 g 57 g
Græskarfrø, saltet 567 29,5 g 14,5 g 48,5 g
Græskarfrø, NFS 574 29,8 g 14,7 g 49 g
Græskarfrø, ikke saltet 574 29,8 g 14,7 g 49 g
Nødder, cashewsmør, almindelig, uden tilsat salt 587 17,6 g 27,6 g 49,4 g
Nødder, valnødder, sort, tørret Dried or dry 619 24,1 g 9,6 g 59,3 g
Jordnøddesmør, vitamin og mineralsk beriget 591 25,7 g 18,8 g 50,8 g
Cashewnødder, rå Raw 553 18,2 g 30,2 g 43,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry frø?

100 g of dried or dry frø has 557 kcal. 1 oz (28,4 g): about 158 kcal. 1 kop (108 g): about 602 kcal.

Is dried or dry frø high in protein?

Dried or dry frø contains 28,3 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in 1 oz (28,4 g). About 19 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is among the highest quarter (median 16,1 g).

How many carbs are in dried or dry frø?

Dried or dry frø has 15,3 g of total carbohydrates per 100 g.

How much fat is in dried or dry frø?

Dried or dry frø contains 47,4 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

What vitamins and minerals does dried or dry frø contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (123 % DV), zink (93 % DV), kobber (76 % DV), mangan (70 % DV) and phosphor (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry frø?

100 g contains 99 mg of sodium, 4 % of the 2,300 mg Daily Value.

Does frø have the same nutrition dried or dry and raw?

No. Per 100 g, frø, krydderier i form af frø, tørret has 557 kcal, while frø, krydderier i form af frøkapper, rå has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169407. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.