Calories in Saft af grapefrugter, lyserød eller rød, med tilsat calcium

Generic food Frugter

Saft af grapefrugter, lyserød eller rød, med tilsat calcium contains 39 kcal per 100 g. A typical serving of 1 kop (252 g) provides about 98 kcal.

Roughly 79 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 25 % of the Daily Value for Vitamin C and 11 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

39kcal per 100 g
0,51 gprotein
7,7 gcarbohydrates
0,68 gfat
98kcal in 1 kop (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 39 kcal
Total fat M 0,68 g 0,9 %
Saturated fat I 0,17 g 0,9 %
Cholesterol Z 0 mg 0 %
Sodium M 2 mg 0,1 %
Total carbohydrates C 7,7 g 3 %
Dietary fiber M 0,3 g 1 %
Total sugars M 8 g
Protein M 0,51 g 1 %
Vitamin A ? 16 µg2 %
Vitamin C M 22,2 mg25 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,2 mg1 %
Vitamin K I 0 µg0 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) M 0,03 mg2 %
Niacin (B3) M 0,2 mg1 %
Pantothensyre (B5) M 0,27 mg5 %
Vitamin B6 I 0,044 mg3 %
Folat (B9) C 12 µg3 %
Vitamin B12 Z 0 µg0 %
Cholin I 6,4 mg1 %
Calcium L 146 mg11 %
Jern M 0,06 mg0,3 %
Magnesium M 9 mg2 %
Phosphor M 16 mg1 %
Kalium M 132 mg3 %
Zink M 0,04 mg0,4 %
Kobber M 0,026 mg3 %
Mangan M 0,019 mg0,8 %
Selen I 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 79 %Fat: 16 %39kcal / 100 g
  • Protein 5 %
  • Carbohydrates 79 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C25 %Calcium11 %Pantothensyre (B5)5 %Thiamin (B1)3 %Folat (B9)3 %Kobber3 %Kalium3 %Vitamin B63 %Riboflavin (B2)2 %Magnesium2 %

Nutritional insights

  • Protein0,51 gbelow the median for frugt og frugtsafter (median 0,61 g)
  • Fiber0,3 gin the lowest quarter of frugt og frugtsafter (median 1,6 g)
  • Sugars8 gin the lowest quarter of frugt og frugtsafter (median 11 g)
  • Fat0,68 gin the top quarter of frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,17 gin the top quarter of frugt og frugtsafter (median 0,021 g)
  • Sodium2 mgbelow the median for frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,16 g
Polyumættet fedt I0,3 g
Sugars and starch (6)
Saccharose M2,5 g
Glucose M2,7 g
Fruktose M2,8 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) Z0 g
DHA (omega-3, 22: 6 n-3) Z0 g
Linolsyre (omega- 6, 18: 2) I0,23 g
SFA 4: 0 Z0 g
SFA 6: 0 Z0 g
SFA 8: 0 Z0 g
SFA 10: 0 Z0 g
SFA 12: 0 Z0 g
SFA 14: 0 Z0 g
SFA 16: 0 I0,15 g
SFA 18: 0 I0,012 g
MUFA 18: 1 I0,15 g
PUFA 18: 3 I0,062 g
PUFA 20: 4 Z0 g
MUFA 16: 1 I0,012 g
PUFA 18: 4 Z0 g
MUFA 20: 1 Z0 g
MUFA 22: 1 Z0 g
PUFA 22: 5 n-3 (DPA) Z0 g
Carotenoids (14)
Betacaroten M188 µg
Lycopen M297 µg
Lutein + zeaxanthin M14 µg
Retinol C0 µg
Caroten, alfa M3 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta M5 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Vand M90,8 g
Alkohol Z0 g
Koffein Z0 mg
Aske M0,29 g
Theobromin Z0 mg
Energi C164 kJ
A-vitamin, IE ?320 IU
Folinsyre Z0 µg
Folat, mad M12 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Saft af grapefrugter

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in saft af grapefrugter?

100 g of saft af grapefrugter has 39 kcal. 1 kop (252 g): about 98 kcal. 8 fl oz (240 g): about 94 kcal.

How much protein is in saft af grapefrugter?

Saft af grapefrugter contains 0,51 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in 1 kop (252 g). About 5 % of its calories come from protein. Compared with other frugt og frugtsafter, that is below the median (median 0,61 g).

How many carbs are in saft af grapefrugter?

Saft af grapefrugter has 7,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 8 g of sugars.

How much fat is in saft af grapefrugter?

Saft af grapefrugter contains 0,68 g of fat per 100 g, of which 0,17 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does saft af grapefrugter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in saft af grapefrugter?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does saft af grapefrugter have the same nutrition not specified and raw?

No. Per 100 g, saft af grapefrugter, lyserød eller rød, med tilsat calcium has 39 kcal, while saft af grapefrugter, lyserøde, rå has 39 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173038. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.