Calories in Algues marines, marinés
Generic food Légumes
Algues marines, marinés contains 54 kcal per 100 g. A typical serving of 1 tasse (100 g) provides about 54 kcal.
Roughly 75 % of its calories come from carbohydrates, with 19 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in oignons, cornichons, légumes marinés on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.
100 g provides 27 % of the Daily Value for Folate (B9), 21 % of the Daily Value for cuivre and 17 % of the Daily Value for Vitamine K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 54 kcal | |
| Total fat C | 0,42 g | 0,5 % |
| Saturated fat C | 0,12 g | 0,6 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 1 260 mg | 55 % |
| Total carbohydrates C | 11,4 g | 4 % |
| Dietary fiber C | 0,6 g | 2 % |
| Total sugars C | 5,4 g | |
| Protein C | 2,9 g | 6 % |
| Vitamine A C | 75 µg | 8 % |
| Vitamine C C | 8,7 mg | 10 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,79 mg | 5 % |
| Vitamine K C | 20,8 µg | 17 % |
| Thiamine (B1) C | 0,051 mg | 4 % |
| Riboflavine (B2) C | 0,22 mg | 17 % |
| Niacine (B3) C | 0,93 mg | 6 % |
| Vitamine B6 C | 0,043 mg | 3 % |
| Folate (B9) C | 108 µg | 27 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 10,3 mg | 2 % |
| Calcium C | 109 mg | 8 % |
| Fer C | 1,9 mg | 11 % |
| Magnésium C | 64 mg | 15 % |
| Phosphore C | 50 mg | 4 % |
| Potassium C | 137 mg | 3 % |
| Zinc C | 0,74 mg | 7 % |
| Cuivre C | 0,19 mg | 21 % |
| Sélénium C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 75 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the top quarter of oignons, cornichons, légumes marinés (median 0,84 g)
- Fiber0,6 gin the lowest quarter of oignons, cornichons, légumes marinés (median 1,6 g)
- Sugars5,4 gbelow the median for oignons, cornichons, légumes marinés (median 6,4 g)
- Fat0,42 gabove the median for oignons, cornichons, légumes marinés (median 0,3 g)
- Saturated fat0,12 gin the top quarter of oignons, cornichons, légumes marinés (median 0,061 g)
- Sodium1 260 mgin the top quarter of oignons, cornichons, légumes marinés (median 949 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water77,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,05 g |
|---|---|
| Graisses polyinsaturées C | 0,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,075 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,009 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,012 g |
| CFA 16:0 C | 0,076 g |
| SFA 18:0 C | 0,027 g |
| MUFA 18:1 C | 0,032 g |
| PUFA 18:3 C | 0,002 g |
| PUFA 20:4 C | 0,012 g |
| MUFA 16:1 C | 0,008 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,008 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 895 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 77,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 108 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Algues marines
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Algues marines, ÉMI-TSUNOMATA cultivé au Canada, sécher Dried or dry | 259 | 15,3 g | 46,2 g | 1,4 g |
| Algues marines, ÉMI-TSUNOMATA cultivé au Canada, réhydraté | 31 | 1,9 g | 5,6 g | 0,17 g |
| Algues marines, irishmoss, brut Raw | 49 | 1,5 g | 12,3 g | 0,16 g |
| Algues marines, varech, brut Raw | 43 | 1,7 g | 9,6 g | 0,56 g |
| Algues marines, laver, brut Raw | 35 | 5,8 g | 5,1 g | 0,28 g |
| Algues marines, gélose, brut Raw | 26 | 0,54 g | 6,8 g | 0,03 g |
| Algues marines, gélose, séché Dried or dry | 306 | 6,2 g | 80,9 g | 0,3 g |
| Algues marines, spiruline, brut Raw | 26 | 5,9 g | 2,4 g | 0,39 g |
| Algues marines, spiruline, séché Dried or dry | 290 | 57,5 g | 23,9 g | 7,7 g |
| Algues marines, wawame, brut Raw | 45 | 3 g | 9,1 g | 0,64 g |
| Algues marines, brut Raw | 41 | 3,5 g | 7,9 g | 0,49 g |
| Algues marines, séché Dried or dry | 298 | 31,8 g | 52,4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons, marinés | 46 | 2,4 g | 8,3 g | 0,3 g |
| Choux-fleur, marinés | 41 | 1,6 g | 9 g | 0,25 g |
| Zucchini, marinés | 35 | 1 g | 7,4 g | 0,28 g |
| Poivrons, doux, marinés | 43 | 0,67 g | 9,6 g | 0,12 g |
| Courge, hiver, soufflé | 78 | 3,4 g | 12,1 g | 2,3 g |
| Légumes, marinés | 46 | 0,94 g | 10,2 g | 0,21 g |
| Salade de concombre à base de concombre et de vinaigre | 34 | 0,5 g | 6,8 g | 0,13 g |
| Radis, marinés | 34 | 0,56 g | 7,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in algues marines?
100 g of algues marines has 54 kcal. 1 tasse (100 g): about 54 kcal.
How much protein is in algues marines?
Algues marines contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in 1 tasse (100 g). About 19 % of its calories come from protein. Compared with other oignons, cornichons, légumes marinés, that is among the highest quarter (median 0,84 g).
How many carbs are in algues marines?
Algues marines has 11,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 5,4 g of sugars.
How much fat is in algues marines?
Algues marines contains 0,42 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does algues marines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27 % DV), cuivre (21 % DV), Vitamine K (17 % DV), Riboflavine (B2) (17 % DV) and magnésium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in algues marines?
100 g contains 1 260 mg of sodium, 55 % of the 2,300 mg Daily Value.
Does algues marines have the same nutrition not specified and dried or dry?
No. Per 100 g, algues marines, marinés has 54 kcal, while algues marines, ÉMI-TSUNOMATA cultivé au Canada, sécher has 259 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710100. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.