Calories in Algues marines, gélose, brut
Generic food Raw Légumes
Algues marines, gélose, brut contains 26 kcal per 100 g. A typical serving of 2 c. à soupe, 1/8 tasse (10 g) provides about 3 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 0,9 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 21 % of the Daily Value for Folate (B9), 16 % of the Daily Value for manganèse and 16 % of the Daily Value for magnésium.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 26 kcal | |
| Total fat ? | 0,03 g | 0 % |
| Saturated fat ? | 0,006 g | 0 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 9 mg | 0,4 % |
| Total carbohydrates C | 6,8 g | 2 % |
| Dietary fiber ? | 0,5 g | 2 % |
| Total sugars I | 0,28 g | |
| Protein ? | 0,54 g | 1 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,87 mg | 6 % |
| Vitamine K I | 2,3 µg | 2 % |
| Thiamine (B1) ? | 0,005 mg | 0,4 % |
| Riboflavine (B2) ? | 0,022 mg | 2 % |
| Niacine (B3) ? | 0,055 mg | 0,3 % |
| Acide pantothénique (B5) ? | 0,3 mg | 6 % |
| Vitamine B6 ? | 0,032 mg | 2 % |
| Folate (B9) C | 85 µg | 21 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 6 mg | 1 % |
| Calcium ? | 54 mg | 4 % |
| Fer ? | 1,9 mg | 10 % |
| Magnésium ? | 67 mg | 16 % |
| Phosphore ? | 5 mg | 0,4 % |
| Potassium ? | 226 mg | 5 % |
| Zinc ? | 0,58 mg | 5 % |
| Cuivre ? | 0,061 mg | 7 % |
| Manganèse ? | 0,37 mg | 16 % |
| Sélénium C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,54 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Fiber0,5 gin the lowest quarter of légumes et produits végétaux (median 2,2 g)
- Sugars0,28 gin the lowest quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,03 gin the lowest quarter of légumes et produits végétaux (median 0,3 g)
- Saturated fat0,006 gin the lowest quarter of légumes et produits végétaux (median 0,052 g)
- Sodium9 mgbelow the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,003 g |
|---|---|
| Graisses polyinsaturées ? | 0,01 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,005 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0,001 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0,001 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,001 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau ? | 91,3 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,4 g |
| Théobromine Z | 0 mg |
| Énergie ? | 109 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 85 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Algues marines
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Algues marines, ÉMI-TSUNOMATA cultivé au Canada, sécher Dried or dry | 259 | 15,3 g | 46,2 g | 1,4 g |
| Algues marines, ÉMI-TSUNOMATA cultivé au Canada, réhydraté | 31 | 1,9 g | 5,6 g | 0,17 g |
| Algues marines, irishmoss, brut Raw | 49 | 1,5 g | 12,3 g | 0,16 g |
| Algues marines, varech, brut Raw | 43 | 1,7 g | 9,6 g | 0,56 g |
| Algues marines, laver, brut Raw | 35 | 5,8 g | 5,1 g | 0,28 g |
| Algues marines, gélose, séché Dried or dry | 306 | 6,2 g | 80,9 g | 0,3 g |
| Algues marines, spiruline, brut Raw | 26 | 5,9 g | 2,4 g | 0,39 g |
| Algues marines, spiruline, séché Dried or dry | 290 | 57,5 g | 23,9 g | 7,7 g |
| Algues marines, wawame, brut Raw | 45 | 3 g | 9,1 g | 0,64 g |
| Algues marines, brut Raw | 41 | 3,5 g | 7,9 g | 0,49 g |
| Algues marines, séché Dried or dry | 298 | 31,8 g | 52,4 g | 4 g |
| Algues marines, cuits, pas de gras ajouté Cooked | 41 | 3,5 g | 7,9 g | 0,49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Concombre, avec peau, brut Raw | 15 | 0,65 g | 3,6 g | 0,11 g |
| L'oreille du Juif, (pepeao), brut Raw | 25 | 0,48 g | 6,8 g | 0,04 g |
| Laitue d'Iceberg, brut Raw | 14 | 0,9 g | 3 g | 0,14 g |
| Poivrons, doux, jaune, brut Raw | 27 | 1 g | 6,3 g | 0,21 g |
| Poivrons, cloche, orange, brut Raw | 27 | 0,88 g | 6,7 g | 0,16 g |
| Céleri, brut Raw | 14 | 0,69 g | 3 g | 0,17 g |
| Poivrons, cloche, jaune, brut Raw | 27 | 0,82 g | 6,6 g | 0,12 g |
| Fleur de Sesbania, brut Raw | 27 | 1,3 g | 6,7 g | 0,04 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw algues marines?
100 g of raw algues marines has 26 kcal. 2 c. à soupe, 1/8 tasse (10 g): about 3 kcal.
How much protein is in raw algues marines?
Raw algues marines contains 0,54 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,054 g in 2 c. à soupe, 1/8 tasse (10 g). About 7 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in raw algues marines?
Raw algues marines has 6,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,28 g of sugars.
How much fat is in raw algues marines?
Raw algues marines contains 0,03 g of fat per 100 g, of which 0,006 g is saturated (0 % of the Daily Value).
What vitamins and minerals does raw algues marines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (21 % DV), manganèse (16 % DV), magnésium (16 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw algues marines?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Does algues marines have the same nutrition raw and dried or dry?
No. Per 100 g, algues marines, gélose, brut has 26 kcal, while algues marines, ÉMI-TSUNOMATA cultivé au Canada, sécher has 259 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169280. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.