Calories in Zucchini, marinés
Generic food Légumes
Zucchini, marinés contains 35 kcal per 100 g. A typical serving of 1 tasse (170 g) provides about 60 kcal.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in oignons, cornichons, légumes marinés on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.
100 g provides 14 % of the Daily Value for Vitamine C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 35 kcal | |
| Total fat C | 0,28 g | 0,4 % |
| Saturated fat C | 0,07 g | 0,4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 951 mg | 41 % |
| Total carbohydrates C | 7,4 g | 3 % |
| Dietary fiber C | 0,8 g | 3 % |
| Total sugars C | 6,9 g | |
| Protein C | 1 g | 2 % |
| Vitamine A C | 8 µg | 0,9 % |
| Vitamine C C | 12,6 mg | 14 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,1 mg | 0,7 % |
| Vitamine K C | 3,6 µg | 3 % |
| Thiamine (B1) C | 0,034 mg | 3 % |
| Riboflavine (B2) C | 0,075 mg | 6 % |
| Niacine (B3) C | 0,36 mg | 2 % |
| Vitamine B6 C | 0,12 mg | 7 % |
| Folate (B9) C | 17 µg | 4 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 7,9 mg | 1 % |
| Calcium C | 15 mg | 1 % |
| Fer C | 0,31 mg | 2 % |
| Magnésium C | 15 mg | 4 % |
| Phosphore C | 32 mg | 3 % |
| Potassium C | 217 mg | 5 % |
| Zinc C | 0,27 mg | 2 % |
| Cuivre C | 0,045 mg | 5 % |
| Sélénium C | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for oignons, cornichons, légumes marinés (median 0,84 g)
- Fiber0,8 gin the lowest quarter of oignons, cornichons, légumes marinés (median 1,6 g)
- Sugars6,9 gabove the median for oignons, cornichons, légumes marinés (median 6,4 g)
- Fat0,28 gbelow the median for oignons, cornichons, légumes marinés (median 0,3 g)
- Saturated fat0,07 gabove the median for oignons, cornichons, légumes marinés (median 0,061 g)
- Sodium951 mgabove the median for oignons, cornichons, légumes marinés (median 949 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,009 g |
|---|---|
| Graisses polyinsaturées C | 0,075 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,025 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,013 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,001 g |
| CFA 16:0 C | 0,04 g |
| SFA 18:0 C | 0,005 g |
| MUFA 18:1 C | 0,006 g |
| PUFA 18:3 C | 0,051 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 95 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 1 670 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 88,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 17 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Radis, marinés | 34 | 0,56 g | 7,7 g | 0,1 g |
| Poivrons, doux, marinés | 43 | 0,67 g | 9,6 g | 0,12 g |
| Céleri, marinés | 35 | 0,41 g | 7,6 g | 0,15 g |
| Tomates, vert, marinés | 40 | 1 g | 9,1 g | 0,18 g |
| Salade de concombre à base de concombre et de vinaigre | 34 | 0,5 g | 6,8 g | 0,13 g |
| Choux-fleur, marinés | 41 | 1,6 g | 9 g | 0,25 g |
| Champignons, marinés | 46 | 2,4 g | 8,3 g | 0,3 g |
| Légumes, marinés | 46 | 0,94 g | 10,2 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in zucchini?
100 g of zucchini has 35 kcal. 1 tasse (170 g): about 60 kcal.
How much protein is in zucchini?
Zucchini contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,7 g in 1 tasse (170 g). About 11 % of its calories come from protein. Compared with other oignons, cornichons, légumes marinés, that is above the median (median 0,84 g).
How many carbs are in zucchini?
Zucchini has 7,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6,9 g of sugars.
How much fat is in zucchini?
Zucchini contains 0,28 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does zucchini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in zucchini?
100 g contains 951 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710104. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.