Calories in Choux-fleur, marinés
Generic food Légumes
Choux-fleur, marinés contains 41 kcal per 100 g. A typical serving of 1 tasse (125 g) provides about 51 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in oignons, cornichons, légumes marinés on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.
100 g provides 38 % of the Daily Value for Vitamine C, 11 % of the Daily Value for Vitamine K and 10 % of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 41 kcal | |
| Total fat C | 0,25 g | 0,3 % |
| Saturated fat C | 0,11 g | 0,5 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 969 mg | 42 % |
| Total carbohydrates C | 9 g | 3 % |
| Dietary fiber C | 1,7 g | 6 % |
| Total sugars C | 6,5 g | |
| Protein C | 1,6 g | 3 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 34 mg | 38 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,07 mg | 0,5 % |
| Vitamine K C | 12,9 µg | 11 % |
| Thiamine (B1) C | 0,037 mg | 3 % |
| Riboflavine (B2) C | 0,048 mg | 4 % |
| Niacine (B3) C | 0,4 mg | 2 % |
| Vitamine B6 C | 0,14 mg | 8 % |
| Folate (B9) C | 40 µg | 10 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 36,7 mg | 7 % |
| Calcium C | 20 mg | 2 % |
| Fer C | 0,35 mg | 2 % |
| Magnésium C | 13 mg | 3 % |
| Phosphore C | 37 mg | 3 % |
| Potassium C | 248 mg | 5 % |
| Zinc C | 0,22 mg | 2 % |
| Cuivre C | 0,033 mg | 4 % |
| Sélénium C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of oignons, cornichons, légumes marinés (median 0,84 g)
- Fiber1,7 gabove the median for oignons, cornichons, légumes marinés (median 1,6 g)
- Sugars6,5 gabove the median for oignons, cornichons, légumes marinés (median 6,4 g)
- Fat0,25 gbelow the median for oignons, cornichons, légumes marinés (median 0,3 g)
- Saturated fat0,11 gabove the median for oignons, cornichons, légumes marinés (median 0,061 g)
- Sodium969 mgabove the median for oignons, cornichons, légumes marinés (median 949 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water85,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,028 g |
|---|---|
| Graisses polyinsaturées C | 0,026 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,013 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,015 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,077 g |
| SFA 18:0 C | 0,007 g |
| MUFA 18:1 C | 0,022 g |
| PUFA 18:3 C | 0,012 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 1 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 85,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 40 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Choux-fleur
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choux-fleur, cuits, bouillie, égouttés, avec sel Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Choux-fleur, congelés, cuits, bouillie, égouttés, avec sel Cooked | 17 | 1,6 g | 3,2 g | 0,22 g |
| Choux-fleur, vert, brut Raw | 31 | 3 g | 6,1 g | 0,3 g |
| Choux-fleur, vert, cuits, pas de sel ajouté Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Choux-fleur, vert, cuits, avec sel Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Choux-fleur, brut Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Choux-fleur, cuits, bouillie, égouttés, sans sel Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Choux-fleur, congelés, non préparé Frozen | 24 | 2 g | 4,7 g | 0,27 g |
| Choux-fleur, congelés, cuits, bouillie, égouttés, sans sel Cooked | 19 | 1,6 g | 3,8 g | 0,22 g |
| Choux-fleur, frais, cuits, pas de gras ajouté Cooked | 26 | 2 g | 5,2 g | 0,29 g |
| Choux-fleur, congelés, cuits, pas de gras ajouté Cooked | 19 | 1,6 g | 3,7 g | 0,22 g |
| Choux-fleur, NS quant à la forme, cuits Cooked | 49 | 1,9 g | 5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons, marinés | 46 | 2,4 g | 8,3 g | 0,3 g |
| Légumes, marinés | 46 | 0,94 g | 10,2 g | 0,21 g |
| Radis, marinés | 34 | 0,56 g | 7,7 g | 0,1 g |
| Céleri, marinés | 35 | 0,41 g | 7,6 g | 0,15 g |
| Cabine, vert, marinés | 46 | 0,8 g | 10,2 g | 0,21 g |
| Jus de légumes, FERMES À BOLTHOUSE, VRAIMENT GRANDS | 31 | 0,49 g | 8,1 g | 0,04 g |
| Haricots verts, marinés | 54 | 1,6 g | 11 g | 0,25 g |
| Zucchini, marinés | 35 | 1 g | 7,4 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in choux-fleur?
100 g of choux-fleur has 41 kcal. 1 tasse (125 g): about 51 kcal. 1 fleuret (13 g): about 5 kcal.
How much protein is in choux-fleur?
Choux-fleur contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 tasse (125 g). About 14 % of its calories come from protein. Compared with other oignons, cornichons, légumes marinés, that is among the highest quarter (median 0,84 g).
How many carbs are in choux-fleur?
Choux-fleur has 9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,5 g of sugars.
How much fat is in choux-fleur?
Choux-fleur contains 0,25 g of fat per 100 g, of which 0,11 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does choux-fleur contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (38 % DV), Vitamine K (11 % DV) and Folate (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in choux-fleur?
100 g contains 969 mg of sodium, 42 % of the 2,300 mg Daily Value.
Does choux-fleur have the same nutrition not specified and cooked?
No. Per 100 g, choux-fleur, marinés has 41 kcal, while choux-fleur, cuits, bouillie, égouttés, avec sel has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710074. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.