Calories in Radis, marinés
Generic food Légumes
Radis, marinés contains 34 kcal per 100 g. A typical serving of 1 tasse (150 g) provides about 51 kcal.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in oignons, cornichons, légumes marinés on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.
100 g provides 12 % of the Daily Value for Vitamine C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 34 kcal | |
| Total fat C | 0,1 g | 0,1 % |
| Saturated fat C | 0,027 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 977 mg | 42 % |
| Total carbohydrates C | 7,7 g | 3 % |
| Dietary fiber C | 1,3 g | 5 % |
| Total sugars C | 6,4 g | |
| Protein C | 0,56 g | 1 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 10,4 mg | 12 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0 mg | 0 % |
| Vitamine K C | 1,1 µg | 0,9 % |
| Thiamine (B1) C | 0,009 mg | 0,8 % |
| Riboflavine (B2) C | 0,032 mg | 2 % |
| Niacine (B3) C | 0,2 mg | 1 % |
| Vitamine B6 C | 0,053 mg | 3 % |
| Folate (B9) C | 18 µg | 5 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 5,4 mg | 1 % |
| Calcium C | 22 mg | 2 % |
| Fer C | 0,29 mg | 2 % |
| Magnésium C | 8 mg | 2 % |
| Phosphore C | 17 mg | 1 % |
| Potassium C | 194 mg | 4 % |
| Zinc C | 0,23 mg | 2 % |
| Cuivre C | 0,043 mg | 5 % |
| Sélénium C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,56 gin the lowest quarter of oignons, cornichons, légumes marinés (median 0,84 g)
- Fiber1,3 gbelow the median for oignons, cornichons, légumes marinés (median 1,6 g)
- Fat0,1 gin the lowest quarter of oignons, cornichons, légumes marinés (median 0,3 g)
- Saturated fat0,027 gin the lowest quarter of oignons, cornichons, légumes marinés (median 0,061 g)
- Sodium977 mgin the top quarter of oignons, cornichons, légumes marinés (median 949 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,014 g |
|---|---|
| Graisses polyinsaturées C | 0,04 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,014 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,022 g |
| SFA 18:0 C | 0,003 g |
| MUFA 18:1 C | 0,014 g |
| PUFA 18:3 C | 0,026 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 3 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 8 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 88,5 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 18 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Radis
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Radis, orientale, brut Raw | 18 | 0,6 g | 4,1 g | 0,1 g |
| Radis, orientale, cuits, bouillie, égouttés, sans sel Cooked | 17 | 0,67 g | 3,4 g | 0,24 g |
| Radis, orientale, séché Dried or dry | 271 | 7,9 g | 63,4 g | 0,72 g |
| Radis, brut Raw | 16 | 0,68 g | 3,4 g | 0,1 g |
| Radis, style hawaïen, marinés | 28 | 1,1 g | 5,2 g | 0,3 g |
| Radis, icicle blanc, brut Raw | 14 | 1,1 g | 2,6 g | 0,1 g |
| Radis, orientale, cuits, bouillie, égouttés, avec sel Cooked | 17 | 0,67 g | 3,4 g | 0,24 g |
| Radis, rouge, brut Raw | 20 | 0,66 g | 4,1 g | 0,083 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri, marinés | 35 | 0,41 g | 7,6 g | 0,15 g |
| Zucchini, marinés | 35 | 1 g | 7,4 g | 0,28 g |
| Choux-fleur, marinés | 41 | 1,6 g | 9 g | 0,25 g |
| Jus de légumes, FERMES À BOLTHOUSE, VRAIMENT GRANDS | 31 | 0,49 g | 8,1 g | 0,04 g |
| Poivrons, doux, marinés | 43 | 0,67 g | 9,6 g | 0,12 g |
| Salade de concombre à base de concombre et de vinaigre | 34 | 0,5 g | 6,8 g | 0,13 g |
| Légumes, marinés | 46 | 0,94 g | 10,2 g | 0,21 g |
| Champignons, marinés | 46 | 2,4 g | 8,3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in radis?
100 g of radis has 34 kcal. 1 tasse (150 g): about 51 kcal.
How much protein is in radis?
Radis contains 0,56 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,84 g in 1 tasse (150 g). About 7 % of its calories come from protein. Compared with other oignons, cornichons, légumes marinés, that is in the lowest quarter (median 0,84 g).
How many carbs are in radis?
Radis has 7,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,4 g of sugars.
How much fat is in radis?
Radis contains 0,1 g of fat per 100 g, of which 0,027 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does radis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in radis?
100 g contains 977 mg of sodium, 42 % of the 2,300 mg Daily Value.
Does radis have the same nutrition not specified and raw?
No. Per 100 g, radis, marinés has 34 kcal, while radis, orientale, brut has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710099. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.