Salade, césar, sans matières grasses: Nutrition Facts

Generic food Graisses et huiles

Salade, césar, sans matières grasses contains 131 kcal per 100 g. A typical serving of 2 c. à soupe, 1 service NLEA (34 g) provides about 45 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

The data comes from USDA FoodData Central: SR Legacy.

131kcal per 100 g
1,5 gprotein
30,7 gcarbohydrates
0,23 gfat
45kcal in 2 c. à soupe, 1 service NLEA (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 131 kcal
Total fat C 0,23 g 0,3 %
Saturated fat C 0,096 g 0,5 %
Cholesterol C 1 mg 0,3 %
Sodium C 1 265 mg 55 %
Total carbohydrates C 30,7 g 11 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 8,8 g
Protein C 1,5 g 3 %
Vitamine A C 1 µg0,1 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0 µg0 %
Vitamine E C 0,02 mg0,1 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0,031 mg3 %
Riboflavine (B2) C 0,009 mg0,7 %
Niacine (B3) C 0,029 mg0,2 %
Acide pantothénique (B5) C 0,027 mg0,5 %
Vitamine B6 C 0,04 mg2 %
Folate (B9) C 2 µg0,5 %
Vitamine B12 C 0,04 µg2 %
Choline C 2,4 mg0,4 %
Calcium C 33 mg3 %
Fer C 0,29 mg2 %
Magnésium C 4 mg1 %
Phosphore C 30 mg2 %
Potassium C 48 mg1 %
Zinc C 0,3 mg3 %
Cuivre C 0,019 mg2 %
Manganèse C 0,04 mg2 %
Sélénium C 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 2 %131kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium4 %Zinc3 %Thiamine (B1)3 %Calcium3 %Phosphore2 %Vitamine B62 %Cuivre2 %Manganèse2 %Vitamine B122 %Fer2 %

Nutritional insights

  • Protein1,5 gin the top quarter of graisses et huiles (median 0 g)
  • Fiber0,2 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars8,8 gin the top quarter of graisses et huiles (median 0 g)
  • Fat0,23 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat0,096 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium1 265 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water64,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,045 g
Graisses polyinsaturées C0,01 g
Individual fatty acids (32)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,007 g
SFA 4:0 C0,005 g
SFA 6:0 C0,003 g
CFA 8:0 C0,002 g
SFA 10:0 C0,004 g
SFA 12:0 C0,004 g
SFA 14:0 C0,015 g
CFA 16:0 C0,041 g
SFA 18:0 C0,02 g
SFA 20:0 C0 g
MUFA 18:1 C0,039 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0 g
SFA 22:0 C0,001 g
MUFA 14:1 C0 g
MUFA 16:1 C0,003 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c, c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
PUFA 22:4 C0 g
Carotenoids (8)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C1 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Vitamine D3 (cholecalciférol) C0 µg
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C64,1 g
Alcool C0 g
Caféine C0 mg
Cendres C3,5 g
Théobromine C0 mg
Énergie C547 kJ
Vitamine A, UI C4 IU
Acide folique C0 µg
Folate, nourriture C2 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 131 kcal. 2 c. à soupe, 1 service NLEA (34 g): about 45 kcal.

How much protein is in salade?

Salade contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in 2 c. à soupe, 1 service NLEA (34 g). About 4 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).

How many carbs are in salade?

Salade has 30,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 8,8 g of sugars.

How much fat is in salade?

Salade contains 0,23 g of fat per 100 g, of which 0,096 g is saturated (0,5 % of the Daily Value).

How much sodium is in salade?

100 g contains 1 265 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171045. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.