Salad dressing, caesar, fat-free: Nutrition Facts
Generic food Fats and Oils
Salad dressing, caesar, fat-free contains 131 kcal per 100 g. A 2 tbsp, 1 NLEA serving (34 g) provides about 45 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 131 kcal | |
| Total fat C | 0.23 g | 0.3% |
| Saturated fat C | 0.096 g | 0.5% |
| Cholesterol C | 1 mg | 0.3% |
| Sodium C | 1,265 mg | 55% |
| Total carbohydrates C | 30.7 g | 11% |
| Dietary fiber C | 0.2 g | 0.7% |
| Total sugars C | 8.8 g | |
| Protein C | 1.5 g | 3% |
| Vitamin A C | 1 µg | 0.1% |
| Vitamin C C | 0.1 mg | 0.1% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.02 mg | 0.1% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0.031 mg | 3% |
| Riboflavin (B2) C | 0.009 mg | 0.7% |
| Niacin (B3) C | 0.029 mg | 0.2% |
| Pantothenic acid (B5) C | 0.027 mg | 0.5% |
| Vitamin B6 C | 0.04 mg | 2% |
| Folate (B9) C | 2 µg | 0.5% |
| Vitamin B12 C | 0.04 µg | 2% |
| Choline C | 2.4 mg | 0.4% |
| Calcium C | 33 mg | 3% |
| Iron C | 0.29 mg | 2% |
| Magnesium C | 4 mg | 1% |
| Phosphorus C | 30 mg | 2% |
| Potassium C | 48 mg | 1% |
| Zinc C | 0.3 mg | 3% |
| Copper C | 0.019 mg | 2% |
| Manganese C | 0.04 mg | 2% |
| Selenium C | 2.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the top quarter of fats and oils (median 0 g)
- Fiber0.2 gin the top quarter of fats and oils (median 0 g)
- Sugars8.8 gin the top quarter of fats and oils (median 0 g)
- Fat0.23 gin the lowest quarter of fats and oils (median 80.3 g)
- Saturated fat0.096 gin the lowest quarter of fats and oils (median 11.7 g)
- Sodium1,265 mgin the top quarter of fats and oils (median 28 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water64.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.045 g |
|---|---|
| Polyunsaturated fat C | 0.01 g |
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.007 g |
| SFA 4:0 C | 0.005 g |
| SFA 6:0 C | 0.003 g |
| SFA 8:0 C | 0.002 g |
| SFA 10:0 C | 0.004 g |
| SFA 12:0 C | 0.004 g |
| SFA 14:0 C | 0.015 g |
| SFA 16:0 C | 0.041 g |
| SFA 18:0 C | 0.02 g |
| SFA 20:0 C | 0 g |
| MUFA 18:1 C | 0.039 g |
| PUFA 18:3 C | 0.002 g |
| PUFA 20:4 C | 0 g |
| SFA 22:0 C | 0.001 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0.003 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.002 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0 g |
| SFA 24:0 C | 0 g |
| MUFA 24:1 c C | 0 g |
| PUFA 20:2 n-6 c,c C | 0 g |
| MUFA 17:1 C | 0 g |
| PUFA 20:3 C | 0 g |
| SFA 13:0 C | 0 g |
| MUFA 15:1 C | 0 g |
| PUFA 22:4 C | 0 g |
Carotenoids (8)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 1 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Vitamin D3 (cholecalciferol) C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water C | 64.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 3.5 g |
| Theobromine C | 0 mg |
| Energy C | 547 kJ |
| Vitamin A, IU C | 4 IU |
| Folic acid C | 0 µg |
| Folate, food C | 2 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Salad dressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad dressing, blue or roquefort cheese dressing, light | 86 | 2.1 g | 13.2 g | 2.7 g |
| Salad dressing, french dressing, reduced calorie | 227 | 0.4 g | 27 g | 13 g |
| Salad dressing, blue or roquefort cheese dressing, fat-free | 115 | 1.5 g | 25.6 g | 1 g |
| Salad Dressing, mayonnaise-like, fat-free | 84 | 0.2 g | 15.5 g | 2.7 g |
| Salad dressing, bacon and tomato | 326 | 1.8 g | 2 g | 35 g |
| Salad dressing, peppercorn dressing, commercial, regular | 564 | 1.2 g | 3.5 g | 61.4 g |
| Salad dressing, italian dressing, reduced calorie | 200 | 0.3 g | 6.7 g | 20 g |
| Salad Dressing, coleslaw, reduced fat | 329 | 0 g | 40 g | 20 g |
| Salad dressing, mayonnaise and mayonnaise-type, low calorie | 263 | 0.9 g | 23.9 g | 19 g |
| Salad dressing, caesar dressing, regular | 542 | 2.2 g | 3.3 g | 57.9 g |
| Salad dressing, coleslaw | 404 | 0.85 g | 22.4 g | 34.5 g |
| Salad dressing, green goddess, regular | 427 | 1.9 g | 7.4 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar dressing, fat free | 131 | 1.5 g | 30.7 g | 0.23 g |
| Blue or roquefort cheese dressing, fat free | 115 | 1.5 g | 25.6 g | 1 g |
| Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free | 107 | 1.4 g | 20 g | 2.7 g |
| Ranch dressing, fat free | 107 | 1.4 g | 20 g | 2.7 g |
| French or Catalina dressing, fat free | 132 | 0.2 g | 32.1 g | 0.27 g |
| Mayonnaise, fat free | 64 | 0.2 g | 15.8 g | 0 g |
| Thousand Island dressing, fat free | 132 | 0.55 g | 29.3 g | 1.5 g |
| Dressing, honey mustard, fat-free | 169 | 1.1 g | 38.4 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salad dressing?
100 g of salad dressing has 131 kcal. 2 tbsp, 1 NLEA serving (34 g): about 45 kcal.
How much protein is in salad dressing?
Salad dressing contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.5 g in 2 tbsp, 1 NLEA serving (34 g). About 4% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).
How many carbs are in salad dressing?
Salad dressing has 30.7 g of total carbohydrates per 100 g, including 0.2 g of fiber and 8.8 g of sugars.
How much fat is in salad dressing?
Salad dressing contains 0.23 g of fat per 100 g, of which 0.096 g is saturated (0.5% of the Daily Value).
How much sodium is in salad dressing?
100 g contains 1,265 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171045. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.