Calories in Poire, Bartlett, brut
Generic food Raw Fruits
Poire, Bartlett, brut contains 63 kcal per 100 g. A typical serving of 1 moyenne (177 g) provides about 112 kcal.
Roughly 95 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for fruits et jus de fruits on FoodFactly (60 kcal per 100 g).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 63 kcal | |
| Total fat M | 0,16 g | 0,2 % |
| Saturated fat | not reported | |
| Trans fat Z | 0 g | |
| Sodium I | 1 mg | 0 % |
| Total carbohydrates C | 15 g | 5 % |
| Dietary fiber M | 3,1 g | 11 % |
| Total sugars M | 9,7 g | |
| Protein M | 0,39 g | 0,8 % |
| Vitamine A M | 1 µg | 0,1 % |
| Vitamine C M | 4,4 mg | 5 % |
| Vitamine E I | 0,12 mg | 0,8 % |
| Vitamine K M | 3,8 µg | 3 % |
| Thiamine (B1) M | 0,012 mg | 1 % |
| Riboflavine (B2) M | 0,026 mg | 2 % |
| Niacine (B3) M | 0,16 mg | 1 % |
| Acide pantothénique (B5) M | 0,042 mg | 0,8 % |
| Vitamine B6 M | 0,026 mg | 2 % |
| Folate (B9) M | 6 µg | 2 % |
| Choline I | 5,1 mg | 0,9 % |
| Calcium M | 9 mg | 0,7 % |
| Fer M | 0,19 mg | 1 % |
| Magnésium M | 6 mg | 1 % |
| Phosphore M | 11 mg | 0,9 % |
| Potassium M | 101 mg | 2 % |
| Zinc M | 0,08 mg | 0,7 % |
| Cuivre M | 0,078 mg | 9 % |
| Manganèse M | 0,037 mg | 2 % |
| Sélénium M | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,39 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
- Fiber3,1 gin the top quarter of fruits et jus de fruits (median 1,6 g)
- Sugars9,7 gbelow the median for fruits et jus de fruits (median 11 g)
- Fat0,16 gbelow the median for fruits et jus de fruits (median 0,19 g)
- Sodium1 mgin the lowest quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
- Water84,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Sucre M | 0,43 g |
|---|---|
| Glucose M | 2,5 g |
| Fructose M | 6,8 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane M | 0,002 g |
|---|---|
| Thréonine M | 0,012 g |
| Isoléucine M | 0,012 g |
| Leucine M | 0,02 g |
| Lysine M | 0,018 g |
| Méthionine M | 0,002 g |
| Cystine M | 0,002 g |
| Phénylalanine M | 0,011 g |
| Tyrosine M | 0,002 g |
| Valine M | 0,018 g |
| Arginine M | 0,011 g |
| Histidine M | 0,002 g |
| Alanine M | 0,015 g |
| Acide aspartique M | 0,11 g |
| Acide glutamique M | 0,032 g |
| Glycine M | 0,013 g |
| Proline M | 0,022 g |
| Sérine M | 0,016 g |
Carotenoids (5)
| Bêta-carotène M | 14 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 51 µg |
| Carotène, alpha M | 2 µg |
| Cryptoxanthine, bêta M | 3 µg |
Other components (6)
| Eau M | 84,1 g |
|---|---|
| Cendres M | 0,3 g |
| Énergie C | 264 kJ |
| Vitamine A, UI ? | 28 IU |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Folate, nourriture M | 6 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation |
|---|---|
| Calories | 57 kcal |
| Protein | 0,38 g |
| Carbohydrates | 15,1 g |
| Fat | 0,16 g |
| Fiber | 3,1 g |
| Sugars | 9,7 g |
| Sodium | 7 mg |
Other forms of Poire
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poires, brut, anjou rouge Raw | 62 | 0,33 g | 14,9 g | 0,14 g |
| Poires, brut, bosc Raw | 67 | 0,36 g | 16,1 g | 0,09 g |
| Poires, brut, vert anjou Raw | 66 | 0,44 g | 15,8 g | 0,1 g |
| Poires, asiatique, brut Raw | 42 | 0,5 g | 10,7 g | 0,23 g |
| Poires, en conserve, sirop lourd, égouttés Canned | 74 | 0,24 g | 19,1 g | 0,18 g |
| Poires, brut Raw | 57 | 0,36 g | 15,2 g | 0,14 g |
| Poires, en conserve, lot d'eau, solides et liquides Canned | 29 | 0,19 g | 7,8 g | 0,03 g |
| Poires, en conserve, pack de sirop lourd extra, solides et liquides Canned | 97 | 0,19 g | 25,3 g | 0,13 g |
| Poires, séché, sulfurés, non cuites Dried or dry | 262 | 1,9 g | 69,7 g | 0,63 g |
| Poires, séché, sulfurés, ragoûté, sans sucre ajouté Cooked | 127 | 0,91 g | 33,8 g | 0,31 g |
| Poires, séché, sulfurés, ragoûté, avec sucre ajouté Cooked | 140 | 0,86 g | 37,1 g | 0,29 g |
| Poires, en conserve, boîte de jus, solides et liquides Canned | 50 | 0,34 g | 12,9 g | 0,07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kiwis, vert, brut Raw | 61 | 1,1 g | 14,7 g | 0,52 g |
| Bleuets, brut Raw | 57 | 0,74 g | 14,5 g | 0,33 g |
| Pommes, brut, avec peau Raw | 52 | 0,26 g | 13,8 g | 0,17 g |
| Orange, brut Raw | 47 | 0,94 g | 11,8 g | 0,12 g |
| Pommes, brut, smith mamie, avec peau Raw | 58 | 0,44 g | 13,6 g | 0,19 g |
| Fruits kiwis, brut Raw | 64 | 1,1 g | 14 g | 0,44 g |
| Abricot, brut Raw | 48 | 1,4 g | 11,1 g | 0,39 g |
| Ananas, brut Raw | 50 | 0,54 g | 13,1 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Bleuets, brut vs Poire, Bartlett, brutPommes, brut, avec peau vs Poire, Bartlett, brutPoire, Bartlett, brut vs Kiwis, vert, brut
Frequently asked questions
How many calories are in raw poire?
100 g of raw poire has 63 kcal. 1 moyenne (177 g): about 112 kcal. 1 tasse, en tranches (140 g): about 88 kcal. 1 petite (152 g): about 96 kcal.
How much protein is in raw poire?
Raw poire contains 0,39 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,69 g in 1 moyenne (177 g). About 2 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).
How many carbs are in raw poire?
Raw poire has 15 g of total carbohydrates per 100 g, including 3,1 g of fiber and 9,7 g of sugars.
How much fat is in raw poire?
Raw poire contains 0,16 g of fat per 100 g.
How much sodium is in raw poire?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does poire have the same nutrition raw and canned?
No. Per 100 g, poire, Bartlett, brut has 63 kcal, while poires, en conserve, sirop lourd, égouttés has 74 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167776. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Source description: "Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.