Bleuets, brut vs Poire, Bartlett, brut
Both compared per 100 g. They have similar amounts of calories. Bleuets, brut has 90 % more protein than poire, Bartlett, brut (0,74 g vs 0,39 g). Poire, Bartlett, brut has 29 % more fiber than bleuets, brut (3,1 g vs 2,4 g). They have similar amounts of sugars.
The biggest vitamin and mineral differences: Bleuets, brut has more manganèse (+13 % DV) and Bleuets, brut has more Vitamine K (+13 % DV).
| Per 100 g | Bleuets, brut | Poire, Bartlett, brut |
|---|---|---|
| Calories | 57 kcal | 63 kcal |
| Protein | 0,74 g | 0,39 g |
| Carbohydrates | 14,5 g | 15 g |
| Fiber | 2,4 g | 3,1 g |
| Sugars | 10 g | 9,7 g |
| Total fat | 0,33 g | 0,16 g |
| Saturated fat | 0,028 g | not reported |
| Cholesterol | 0 mg | not reported |
| Sodium | 1 mg | 1 mg |
| Water | 84,2 g | 84,1 g |
| Sodium | 1 mg (0 %) | 1 mg (0 %) |
| Vitamine A | 3 µg (0,3 %) | 1 µg (0,1 %) |
| Vitamine C | 9,7 mg (11 %) | 4,4 mg (5 %) |
| Vitamine D | 0 µg (0 %) | not reported |
| Vitamine E | 0,57 mg (4 %) | 0,12 mg (0,8 %) |
| Vitamine K | 19,3 µg (16 %) | 3,8 µg (3 %) |
| Thiamine (B1) | 0,037 mg (3 %) | 0,012 mg (1 %) |
| Riboflavine (B2) | 0,041 mg (3 %) | 0,026 mg (2 %) |
| Niacine (B3) | 0,42 mg (3 %) | 0,16 mg (1 %) |
| Acide pantothénique (B5) | 0,12 mg (2 %) | 0,042 mg (0,8 %) |
| Vitamine B6 | 0,052 mg (3 %) | 0,026 mg (2 %) |
| Folate (B9) | 6 µg (2 %) | 6 µg (2 %) |
| Vitamine B12 | 0 µg (0 %) | not reported |
| Choline | 6 mg (1 %) | 5,1 mg (0,9 %) |
| Calcium | 6 mg (0,5 %) | 9 mg (0,7 %) |
| Fer | 0,28 mg (2 %) | 0,19 mg (1 %) |
| Magnésium | 6 mg (1 %) | 6 mg (1 %) |
| Phosphore | 12 mg (1 %) | 11 mg (0,9 %) |
| Potassium | 77 mg (2 %) | 101 mg (2 %) |
| Zinc | 0,16 mg (1 %) | 0,08 mg (0,7 %) |
| Cuivre | 0,057 mg (6 %) | 0,078 mg (9 %) |
| Manganèse | 0,34 mg (15 %) | 0,037 mg (2 %) |
| Sélénium | 0,1 µg (0,2 %) | 0,1 µg (0,2 %) |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Bleuets, brut
Bleuets, brut contains 57 kcal per 100 g. A typical serving of 1 tasse (148 g) provides about 84 kcal.
Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 5 % from protein (estimated with general energy factors).
Poire, Bartlett, brut
Poire, Bartlett, brut contains 63 kcal per 100 g. A typical serving of 1 moyenne (177 g) provides about 112 kcal.
Roughly 95 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).