Calories in Crêpes, en clair, mélange sec, terminée, préparé
Generic food Dried or dry Pain et produits cuits au four
Crêpes, en clair, mélange sec, terminée, préparé contains 194 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 55 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 27 % of the Daily Value for phosphore, 25 % of the Daily Value for sélénium and 18 % of the Daily Value for Thiamine (B1).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 194 kcal | |
| Total fat ? | 2,5 g | 3 % |
| Saturated fat ? | 0,51 g | 3 % |
| Cholesterol ? | 12 mg | 4 % |
| Sodium ? | 628 mg | 27 % |
| Total carbohydrates C | 36,7 g | 13 % |
| Dietary fiber ? | 1,3 g | 5 % |
| Total sugars | not reported | |
| Protein ? | 5,2 g | 10 % |
| Vitamine A C | 10 µg | 1 % |
| Vitamine C ? | 0,2 mg | 0,2 % |
| Thiamine (B1) ? | 0,21 mg | 18 % |
| Riboflavine (B2) ? | 0,22 mg | 17 % |
| Niacine (B3) ? | 1,7 mg | 11 % |
| Acide pantothénique (B5) ? | 0,24 mg | 5 % |
| Vitamine B6 ? | 0,091 mg | 5 % |
| Folate (B9) C | 57 µg | 14 % |
| Vitamine B12 ? | 0,2 µg | 8 % |
| Choline ? | 19,2 mg | 3 % |
| Calcium ? | 126 mg | 10 % |
| Fer ? | 1,6 mg | 9 % |
| Magnésium ? | 20 mg | 5 % |
| Phosphore ? | 334 mg | 27 % |
| Potassium ? | 175 mg | 4 % |
| Zinc ? | 0,39 mg | 4 % |
| Cuivre ? | 0,094 mg | 10 % |
| Manganèse ? | 0,27 mg | 12 % |
| Sélénium C | 13,5 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for produits cuits au four (median 6,7 g)
- Fiber1,3 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Fat2,5 gin the lowest quarter of produits cuits au four (median 11 g)
- Saturated fat0,51 gin the lowest quarter of produits cuits au four (median 2,6 g)
- Sodium628 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,88 g |
|---|---|
| Graisses polyinsaturées ? | 0,82 g |
Amino acids (18)
| Tryptophane ? | 0,059 g |
|---|---|
| Thréonine ? | 0,19 g |
| Isoléucine ? | 0,22 g |
| Leucine ? | 0,44 g |
| Lysine ? | 0,21 g |
| Méthionine ? | 0,11 g |
| Cystine ? | 0,096 g |
| Phénylalanine ? | 0,26 g |
| Tyrosine ? | 0,18 g |
| Valine ? | 0,26 g |
| Arginine ? | 0,22 g |
| Histidine ? | 0,13 g |
| Alanine ? | 0,22 g |
| Acide aspartique ? | 0,32 g |
| Acide glutamique ? | 1,3 g |
| Glycine ? | 0,17 g |
| Proline ? | 0,5 g |
| Sérine ? | 0,27 g |
Individual fatty acids (17)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,002 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,76 g |
| SFA 4:0 ? | 0,005 g |
| SFA 6:0 ? | 0,003 g |
| CFA 8:0 ? | 0,002 g |
| SFA 10:0 ? | 0,004 g |
| SFA 12:0 ? | 0,005 g |
| SFA 14:0 ? | 0,018 g |
| CFA 16:0 ? | 0,34 g |
| SFA 18:0 ? | 0,13 g |
| MUFA 18:1 ? | 0,86 g |
| PUFA 18:3 ? | 0,048 g |
| PUFA 20:4 ? | 0,006 g |
| MUFA 16:1 ? | 0,023 g |
| MUFA 20:1 ? | 0,001 g |
| MUFA 22:1 ? | 0 g |
Carotenoids (1)
| Rétinol C | 10 µg |
|---|
Other components (6)
| Eau ? | 53 g |
|---|---|
| Cendres ? | 2,6 g |
| Énergie ? | 812 kJ |
| Vitamine A, UI ? | 32 IU |
| Acide folique C | 28 µg |
| Folate, nourriture ? | 9 µg |
Other forms of Crêpes
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agents levants, poudre à pâte, faible teneur en sodium Dried or dry | 97 | 0,1 g | 46,9 g | 0,4 g |
| Pain, blanc, préparé à partir de la recette, avec du lait sec non gras Dried or dry | 274 | 7,7 g | 53,6 g | 2,6 g |
| Agents levants, poudre à pâte, à double effet, sulfate d'aluminium de sodium Dried or dry | 53 | 0 g | 27,7 g | 0 g |
| Pain, farcis, pain de maïs, mélange sec, préparé Dried or dry | 179 | 2,9 g | 21,9 g | 8,8 g |
| Pain, calorie réduite, farine d'avoine | 210 | 7,6 g | 43,3 g | 3,5 g |
| Tarte française, congelés, prêt-à-chauffer Frozen | 213 | 7,4 g | 32,1 g | 6,1 g |
| Agents levants, poudre à pâte, à double effet, phosphate droit Dried or dry | 51 | 0,1 g | 24,1 g | 0 g |
| Van's, Sans gluten, Pancakes entièrement originaux | 215 | 3,3 g | 40,3 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry crêpes?
100 g of dried or dry crêpes has 194 kcal. 1 oz (28,4 g): about 55 kcal. 1 crêpe, 4" dia (38 g): about 74 kcal. 1 crêpe, 6" dia (77 g): about 149 kcal.
How much protein is in dried or dry crêpes?
Dried or dry crêpes contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in 1 oz (28,4 g). About 11 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).
How many carbs are in dried or dry crêpes?
Dried or dry crêpes has 36,7 g of total carbohydrates per 100 g, including 1,3 g of fiber.
How much fat is in dried or dry crêpes?
Dried or dry crêpes contains 2,5 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).
What vitamins and minerals does dried or dry crêpes contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (27 % DV), sélénium (25 % DV), Thiamine (B1) (18 % DV), Riboflavine (B2) (17 % DV) and Folate (B9) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry crêpes?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Does crêpes have the same nutrition dried or dry and frozen?
No. Per 100 g, crêpes, en clair, mélange sec, terminée, préparé has 194 kcal, while crêpes, en clair, congelés, prêt-à-chauffer, micro-ondes (y compris le babeurre) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175006. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.