Calories in Agents levants, poudre à pâte, à double effet, phosphate droit
Generic food Dried or dry Pain et produits cuits au four
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Agents levants, poudre à pâte, à double effet, phosphate droit contains 51 kcal per 100 g. A typical serving of 1 c. à thé (4,6 g) provides about 2 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 793 % of the Daily Value for phosphore, 566 % of the Daily Value for calcium and 63 % of the Daily Value for fer.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 51 kcal | |
| Total fat ? | 0 g | 0 % |
| Saturated fat ? | 0 g | 0 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 7 893 mg | 343 % |
| Total carbohydrates C | 24,1 g | 9 % |
| Dietary fiber ? | 0,2 g | 0,7 % |
| Total sugars Z | 0 g | |
| Protein ? | 0,1 g | 0,2 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E Z | 0 mg | 0 % |
| Vitamine K Z | 0 µg | 0 % |
| Thiamine (B1) ? | 0 mg | 0 % |
| Riboflavine (B2) ? | 0 mg | 0 % |
| Niacine (B3) ? | 0 mg | 0 % |
| Acide pantothénique (B5) ? | 0 mg | 0 % |
| Vitamine B6 ? | 0 mg | 0 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline Z | 0 mg | 0 % |
| Calcium ? | 7 364 mg | 566 % |
| Fer ? | 11,3 mg | 63 % |
| Magnésium ? | 39 mg | 9 % |
| Phosphore ? | 9 918 mg | 793 % |
| Potassium ? | 5 mg | 0,1 % |
| Zinc ? | 0,02 mg | 0,2 % |
| Cuivre ? | 0,013 mg | 1 % |
| Manganèse ? | 0,014 mg | 0,6 % |
| Sélénium I | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of produits cuits au four (median 6,7 g)
- Fiber0,2 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Sugars0 gin the lowest quarter of produits cuits au four (median 9,5 g)
- Fat0 gin the lowest quarter of produits cuits au four (median 11 g)
- Saturated fat0 gin the lowest quarter of produits cuits au four (median 2,6 g)
- Sodium7 893 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0 g |
|---|---|
| Graisses polyinsaturées ? | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (12)
| Eau ? | 4 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 71,8 g |
| Théobromine Z | 0 mg |
| Énergie ? | 213 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 0 µg |
| Bétaïne Z | 0 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Agents levants
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agents levants, poudre à pâte, à double effet, sulfate d'aluminium de sodium Dried or dry | 53 | 0 g | 27,7 g | 0 g |
| Agents levants, poudre à pâte, faible teneur en sodium Dried or dry | 97 | 0,1 g | 46,9 g | 0,4 g |
| Agents levants, bicarbonate de soude | 0 | 0 g | 0 g | 0 g |
| Agents levants, crème de tartre | 258 | 0 g | 61,5 g | 0 g |
| Agents levants, levure, boulangerie, comprimé | 105 | 8,4 g | 18,1 g | 1,9 g |
| Agents levants, levure, boulangerie, actif à sec Dried or dry | 325 | 40,4 g | 41,2 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes de terre, bouillie, de produits frais, pelure non consommée, pas de gras ajouté Cooked | 93 | 2 g | 21,5 g | 0,1 g |
| Pommes de terre, grillés, de produits frais, pelure non consommée, pas de gras ajouté Cooked | 93 | 2 g | 21,5 g | 0,1 g |
| Pommes de terre, cuits, NFS Cooked | 93 | 2 g | 21,4 g | 0,1 g |
| Pommes de terre, cuits, pelure non consommée Cooked | 93 | 2 g | 21,4 g | 0,1 g |
| Pommes de terre à partir de plats mixtes portoricains, sauce et autres composants déclarés séparément | 85 | 1,7 g | 19,9 g | 0,1 g |
| Pommes de terre, bouillie, de produits frais, pelure consommée, pas de gras ajouté Cooked | 93 | 2,5 g | 21,1 g | 0,13 g |
| Pommes de terre, grillés, de produits frais, pelure consommée, pas de gras ajouté Cooked | 93 | 2,5 g | 21,1 g | 0,13 g |
| Pommes de terre, cuits, pelure consommée Cooked | 93 | 2,5 g | 21 g | 0,13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry agents levants?
100 g of dried or dry agents levants has 51 kcal. 1 c. à thé (4,6 g): about 2 kcal. 0,5 c. à thé (2,3 g): about 1 kcal.
How much protein is in dried or dry agents levants?
Dried or dry agents levants contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,005 g in 1 c. à thé (4,6 g). About 0,4 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).
How many carbs are in dried or dry agents levants?
Dried or dry agents levants has 24,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0 g of sugars.
How much fat is in dried or dry agents levants?
Dried or dry agents levants contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does dried or dry agents levants contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (793 % DV), calcium (566 % DV) and fer (63 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry agents levants?
100 g contains 7 893 mg of sodium, 343 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172804. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.