Calories in Crepe, chocolat rempli

Generic food Sucres et desserts

Crepe, chocolat rempli contains 170 kcal per 100 g. A typical serving of 1 pouce de surface (1,6 g) provides about 3 kcal.

Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in pancakes, gaufres, toast français on FoodFactly, where the median is 273 kcal per 100 g across 53 foods.

100 g provides 13 % of the Daily Value for Riboflavine (B2), 12 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

170kcal per 100 g
4,9 gprotein
22,9 gcarbohydrates
6,5 gfat
3kcal in 1 pouce de surface (1,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 170 kcal
Total fat C 6,5 g 8 %
Saturated fat C 1,9 g 9 %
Cholesterol C 63 mg 21 %
Sodium C 219 mg 10 %
Total carbohydrates C 22,9 g 8 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 12,2 g
Protein C 4,9 g 10 %
Vitamine A C 66 µg7 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0,7 µg4 %
Vitamine E C 0,54 mg4 %
Vitamine K C 2,4 µg2 %
Thiamine (B1) C 0,1 mg8 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 0,66 mg4 %
Vitamine B6 C 0,038 mg2 %
Folate (B9) C 25 µg6 %
Vitamine B12 C 0,29 µg12 %
Choline C 52,7 mg10 %
Calcium C 69 mg5 %
Fer C 1,5 mg8 %
Magnésium C 18 mg4 %
Phosphore C 95 mg8 %
Potassium C 178 mg4 %
Zinc C 0,55 mg5 %
Cuivre C 0,069 mg8 %
Sélénium C 6,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 54 %Fat: 35 %170kcal / 100 g
  • Protein 11 %
  • Carbohydrates 54 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)13 %Vitamine B1212 %Sélénium12 %Choline10 %Fer8 %Thiamine (B1)8 %Cuivre8 %Phosphore8 %Vitamine A7 %Folate (B9)6 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of pancakes, gaufres, toast français (median 7,4 g)
  • Fiber0,2 gin the lowest quarter of pancakes, gaufres, toast français (median 2,4 g)
  • Sugars12,2 gin the top quarter of pancakes, gaufres, toast français (median 7,5 g)
  • Fat6,5 gin the lowest quarter of pancakes, gaufres, toast français (median 10,1 g)
  • Saturated fat1,9 gbelow the median for pancakes, gaufres, toast français (median 2,7 g)
  • Sodium219 mgin the lowest quarter of pancakes, gaufres, toast français (median 460 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water64,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,1 g
Graisses polyinsaturées C0,89 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,79 g
SFA 4:0 C0,012 g
SFA 6:0 C0,009 g
CFA 8:0 C0,006 g
SFA 10:0 C0,013 g
SFA 12:0 C0,016 g
SFA 14:0 C0,058 g
CFA 16:0 C1 g
SFA 18:0 C0,68 g
MUFA 18:1 C3 g
PUFA 18:3 C0,049 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,046 g
PUFA 18:4 C0 g
MUFA 20:1 C0,009 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C14 µg
Lycopène C0 µg
Lutéine + zéaxanthine C76 µg
Rétinol C64 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C64,6 g
Alcool C0 g
Caféine C1 mg
Théobromine C41 mg
Acide folique C8 µg
Folate, nourriture C11 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crepe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crepe, fruits remplis 188 4,6 g 26,6 g 7,1 g
Crepe, NFS 224 8,9 g 22 g 11,3 g
Crepe, en clair 224 8,9 g 22 g 11,3 g
Crepe, avec viande 173 12,9 g 7,7 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crème glacée légère, NFS 174 4,4 g 25,4 g 6,1 g
Crème glacée légère, vanille 174 4,4 g 25,4 g 6,1 g
Crème glacée légère, chocolat 180 4,3 g 26,2 g 6,5 g
Poudres, pain 156 5,6 g 23,5 g 4,9 g
Trifle 169 3,5 g 23,2 g 7,2 g
Crèmes glacées, ÉCHANTILLONS, Pas de sucre ajouté, Vanille française 154 4,5 g 20,8 g 7,1 g
Poudres, tapioca, prêt à manger 130 2 g 21,7 g 3,9 g
Firni, Pouding indien 144 3,6 g 25,1 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crepe?

100 g of crepe has 170 kcal. 1 pouce de surface (1,6 g): about 3 kcal. 1 crêpe avec remplissage, n'importe quelle taille (80 g): about 136 kcal.

How much protein is in crepe?

Crepe contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,078 g in 1 pouce de surface (1,6 g). About 11 % of its calories come from protein. Compared with other pancakes, gaufres, toast français, that is in the lowest quarter (median 7,4 g).

How many carbs are in crepe?

Crepe has 22,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 12,2 g of sugars.

How much fat is in crepe?

Crepe contains 6,5 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

What vitamins and minerals does crepe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (13 % DV), Vitamine B12 (12 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crepe?

100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708036. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.