Calories in Céréales prêtes à manger, QUAKER, Blé farci QUAKER
Generic food Petit déjeuner Céréales
Céréales prêtes à manger, QUAKER, Blé farci QUAKER contains 366 kcal per 100 g. A typical serving of 1 tasse, 1 portion NLEA (15 g) provides about 55 kcal.
Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).
100 g provides 224 % of the Daily Value for sélénium, 60 % of the Daily Value for Folate (B9) and 53 % of the Daily Value for Thiamine (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 366 kcal | |
| Total fat I | 2,2 g | 3 % |
| Saturated fat I | 0,41 g | 2 % |
| Trans fat I | 0 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium I | 5 mg | 0,2 % |
| Total carbohydrates I | 76,4 g | 28 % |
| Dietary fiber I | 9,4 g | 34 % |
| Total sugars I | 1,4 g | |
| Protein I | 16,3 g | 33 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C I | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0 mg | 0 % |
| Vitamine K I | 2 µg | 2 % |
| Thiamine (B1) I | 0,64 mg | 53 % |
| Riboflavine (B2) I | 0,4 mg | 31 % |
| Niacine (B3) I | 5,3 mg | 33 % |
| Vitamine B6 I | 0,13 mg | 8 % |
| Folate (B9) C | 240 µg | 60 % |
| Vitamine B12 I | 0,42 µg | 18 % |
| Choline C | 32,7 mg | 6 % |
| Calcium I | 24 mg | 2 % |
| Fer I | 4,4 mg | 25 % |
| Magnésium I | 133 mg | 32 % |
| Phosphore I | 331 mg | 26 % |
| Potassium I | 364 mg | 8 % |
| Zinc I | 3,1 mg | 28 % |
| Cuivre C | 0,45 mg | 50 % |
| Sélénium M | 123 µg | 224 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 78 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,3 gin the top quarter of petit déjeuner céréales (median 8,5 g)
- Fiber9,4 gabove the median for petit déjeuner céréales (median 5 g)
- Sugars1,4 gbelow the median for petit déjeuner céréales (median 18,4 g)
- Fat2,2 gbelow the median for petit déjeuner céréales (median 3,7 g)
- Saturated fat0,41 gbelow the median for petit déjeuner céréales (median 0,63 g)
- Sodium5 mgin the lowest quarter of petit déjeuner céréales (median 344 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water3,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées I | 0,31 g |
|---|---|
| Graisses polyinsaturées I | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 0,8 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0,004 g |
| CFA 16:0 I | 0,31 g |
| SFA 18:0 I | 0,015 g |
| MUFA 18:1 I | 0,26 g |
| PUFA 18:3 I | 0,04 g |
| PUFA 20:4 I | 0,002 g |
| MUFA 16:1 I | 0,073 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau I | 3,7 g |
|---|---|
| Alcool Z | 0 g |
| Caféine I | 0 mg |
| Cendres I | 1,5 g |
| Théobromine I | 0 mg |
| Énergie I | 1 531 kJ |
| Vitamine A, UI I | 11 IU |
| Acide folique C | 122 µg |
| Folate, nourriture C | 32 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Céréales prêtes à manger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céréales, QUAKER, Farine d'avoine biologique instantanée, Régulière | 367 | 16 g | 67 g | 6,3 g |
| Céréales, bouffées simples | 357 | 9,5 g | 77,2 g | 1,7 g |
| Céréales, froment (blé) déchiqueté, en clair | 358 | 11,9 g | 73,8 g | 1,7 g |
| Céréales, O's, en clair | 374 | 12,4 g | 67,9 g | 6,2 g |
| Céréales, QUAKER, Contrôle du poids de la farine d'avoine instantanée, pain de banane | 361 | 16,5 g | 64,4 g | 6,2 g |
| Céréales, QUAKER, Contrôle du poids de la farine d'avoine instantanée, érable et cassonade | 361 | 16,4 g | 64,3 g | 6,2 g |
| Céréales, QUAKER, Farine d'avoine instantanée, contrôle du poids, cannelle | 361 | 16,5 g | 64,2 g | 6,3 g |
| Céréales, autres, en clair | 370 | 9,4 g | 73,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in céréales prêtes à manger?
100 g of céréales prêtes à manger has 366 kcal. 1 tasse, 1 portion NLEA (15 g): about 55 kcal.
Is céréales prêtes à manger high in protein?
Céréales prêtes à manger contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 2,4 g in 1 tasse, 1 portion NLEA (15 g). About 17 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 8,5 g).
How many carbs are in céréales prêtes à manger?
Céréales prêtes à manger has 76,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 1,4 g of sugars.
How much fat is in céréales prêtes à manger?
Céréales prêtes à manger contains 2,2 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
What vitamins and minerals does céréales prêtes à manger contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (224 % DV), Folate (B9) (60 % DV), Thiamine (B1) (53 % DV), cuivre (50 % DV) and Niacine (B3) (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in céréales prêtes à manger?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does céréales prêtes à manger have the same nutrition not specified and cooked?
No. Per 100 g, céréales prêtes à manger, QUAKER, Blé farci QUAKER has 366 kcal, while céréales prêtes à manger, POSTE, BUNCHES HONEY DES OATS, miel rôti has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171669. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.