Calories in Korn ready- to- eat, QUAKER, QUAKER Puffed Hvede

Generic food Morgenmadsprodukter

Korn ready- to- eat, QUAKER, QUAKER Puffed Hvede contains 366 kcal per 100 g. A typical serving of 1 kop, 1 NLEA servering (15 g) provides about 55 kcal.

Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (371 kcal per 100 g).

100 g provides 224 % of the Daily Value for selen, 60 % of the Daily Value for Folat (B9) and 53 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

366kcal per 100 g
16,3 gprotein
76,4 gcarbohydrates
2,2 gfat
55kcal in 1 kop, 1 NLEA servering (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 366 kcal
Total fat I 2,2 g 3 %
Saturated fat I 0,41 g 2 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 5 mg 0,2 %
Total carbohydrates I 76,4 g 28 %
Dietary fiber I 9,4 g 34 %
Total sugars I 1,4 g
Protein I 16,3 g 33 %
Vitamin A ? 0 µg0 %
Vitamin C I 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0 mg0 %
Vitamin K I 2 µg2 %
Thiamin (B1) I 0,64 mg53 %
Riboflavin (B2) I 0,4 mg31 %
Niacin (B3) I 5,3 mg33 %
Vitamin B6 I 0,13 mg8 %
Folat (B9) C 240 µg60 %
Vitamin B12 I 0,42 µg18 %
Cholin C 32,7 mg6 %
Calcium I 24 mg2 %
Jern I 4,4 mg25 %
Magnesium I 133 mg32 %
Phosphor I 331 mg26 %
Kalium I 364 mg8 %
Zink I 3,1 mg28 %
Kobber C 0,45 mg50 %
Selen M 123 µg224 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 78 %Fat: 5 %366kcal / 100 g
  • Protein 17 %
  • Carbohydrates 78 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen224 %Folat (B9)60 %Thiamin (B1)53 %Kobber50 %Niacin (B3)33 %Magnesium32 %Riboflavin (B2)31 %Zink28 %Phosphor26 %Jern25 %

Nutritional insights

  • Protein16,3 gin the top quarter of morgenmadsprodukter (median 8,5 g)
  • Fiber9,4 gabove the median for morgenmadsprodukter (median 5 g)
  • Sugars1,4 gbelow the median for morgenmadsprodukter (median 18,4 g)
  • Fat2,2 gbelow the median for morgenmadsprodukter (median 3,7 g)
  • Saturated fat0,41 gbelow the median for morgenmadsprodukter (median 0,63 g)
  • Sodium5 mgin the lowest quarter of morgenmadsprodukter (median 344 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water3,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,31 g
Polyumættet fedt I1,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I0,8 g
SFA 4: 0 I0 g
SFA 6: 0 I0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0 g
SFA 14: 0 I0,004 g
SFA 16: 0 I0,31 g
SFA 18: 0 I0,015 g
MUFA 18: 1 I0,26 g
PUFA 18: 3 I0,04 g
PUFA 20: 4 I0,002 g
MUFA 16: 1 I0,073 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand I3,7 g
Alkohol Z0 g
Koffein I0 mg
Aske I1,5 g
Theobromin I0 mg
Energi I1.531 kJ
A-vitamin, IE I11 IU
Folinsyre C122 µg
Folat, mad C32 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Korn ready- to- eat

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Korn, QUAKER, Instant Havregryn Økologisk, Almindelig 367 16 g 67 g 6,3 g
Korn, almindelig pust 357 9,5 g 77,2 g 1,7 g
Korn, hvedemel, almindelig 358 11,9 g 73,8 g 1,7 g
Korn, O's, almindelig 374 12,4 g 67,9 g 6,2 g
Korn, QUAKER, Vægt Control Instant Havregryn, bananbrød 361 16,5 g 64,4 g 6,2 g
Korn, QUAKER, Vægt Control Instant Havregryn, ahornsukker og brunt sukker 361 16,4 g 64,3 g 6,2 g
Korn, QUAKER, Øjeblikkelig havregryn, vægtkontrol, kanel 361 16,5 g 64,2 g 6,3 g
Korn, andet, almindelig 370 9,4 g 73,7 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in korn ready- to- eat?

100 g of korn ready- to- eat has 366 kcal. 1 kop, 1 NLEA servering (15 g): about 55 kcal.

Is korn ready- to- eat high in protein?

Korn ready- to- eat contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 2,4 g in 1 kop, 1 NLEA servering (15 g). About 17 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 8,5 g).

How many carbs are in korn ready- to- eat?

Korn ready- to- eat has 76,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 1,4 g of sugars.

How much fat is in korn ready- to- eat?

Korn ready- to- eat contains 2,2 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).

What vitamins and minerals does korn ready- to- eat contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (224 % DV), Folat (B9) (60 % DV), Thiamin (B1) (53 % DV), kobber (50 % DV) and Niacin (B3) (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in korn ready- to- eat?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does korn ready- to- eat have the same nutrition not specified and cooked?

No. Per 100 g, korn ready- to- eat, QUAKER, QUAKER Puffed Hvede has 366 kcal, while korn ready- to- eat, POST, HONEY BUNCHES OF OATS, brændt honning has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171669. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.