Oeuf, entier, durs et bouillis: Nutrition Facts
Generic food Cooked Produits laitiers et oeufs
Oeuf, entier, durs et bouillis contains 155 kcal per 100 g. A typical serving of 1 c. à soupe (8,5 g) provides about 13 kcal.
Roughly 64 % of its calories come from fat, with 33 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 56 % of the Daily Value for sélénium, 53 % of the Daily Value for choline and 46 % of the Daily Value for Vitamine B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 155 kcal | |
| Total fat ? | 10,6 g | 14 % |
| Saturated fat ? | 3,3 g | 16 % |
| Cholesterol M | 373 mg | 124 % |
| Sodium ? | 124 mg | 5 % |
| Total carbohydrates C | 1,1 g | 0,4 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars C | 1,1 g | |
| Protein ? | 12,6 g | 25 % |
| Vitamine A C | 149 µg | 17 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D ? | 2,2 µg | 11 % |
| Vitamine E I | 1 mg | 7 % |
| Vitamine K I | 0,3 µg | 0,3 % |
| Thiamine (B1) ? | 0,066 mg | 6 % |
| Riboflavine (B2) ? | 0,51 mg | 39 % |
| Niacine (B3) ? | 0,064 mg | 0,4 % |
| Acide pantothénique (B5) ? | 1,4 mg | 28 % |
| Vitamine B6 ? | 0,12 mg | 7 % |
| Folate (B9) C | 44 µg | 11 % |
| Vitamine B12 ? | 1,1 µg | 46 % |
| Choline I | 294 mg | 53 % |
| Calcium ? | 50 mg | 4 % |
| Fer ? | 1,2 mg | 7 % |
| Magnésium ? | 10 mg | 2 % |
| Phosphore ? | 172 mg | 14 % |
| Potassium ? | 126 mg | 3 % |
| Zinc ? | 1,1 mg | 10 % |
| Cuivre ? | 0,013 mg | 1 % |
| Manganèse ? | 0,026 mg | 1 % |
| Sélénium M | 30,8 µg | 56 % |
| Fluorure M | 4,8 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 3 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,6 gabove the median for produits laitiers et ovoproduits (median 9 g)
- Sugars1,1 gbelow the median for produits laitiers et ovoproduits (median 4,7 g)
- Fat10,6 gabove the median for produits laitiers et ovoproduits (median 8,3 g)
- Saturated fat3,3 gbelow the median for produits laitiers et ovoproduits (median 3,3 g)
- Sodium124 mgbelow the median for produits laitiers et ovoproduits (median 129 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
- Water74,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 4,1 g |
|---|---|
| Graisses polyinsaturées ? | 1,4 g |
Amino acids (18)
| Tryptophane ? | 0,15 g |
|---|---|
| Thréonine ? | 0,6 g |
| Isoléucine ? | 0,69 g |
| Leucine ? | 1,1 g |
| Lysine ? | 0,9 g |
| Méthionine ? | 0,39 g |
| Cystine ? | 0,29 g |
| Phénylalanine ? | 0,67 g |
| Tyrosine ? | 0,51 g |
| Valine ? | 0,77 g |
| Arginine ? | 0,76 g |
| Histidine ? | 0,3 g |
| Alanine ? | 0,7 g |
| Acide aspartique ? | 1,3 g |
| Acide glutamique ? | 1,6 g |
| Glycine ? | 0,42 g |
| Proline ? | 0,5 g |
| Sérine ? | 0,94 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,038 g |
| Acide linoléique (oméga-6, 18:2) ? | 1,2 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0,003 g |
| SFA 10:0 ? | 0,003 g |
| SFA 12:0 ? | 0,003 g |
| SFA 14:0 ? | 0,035 g |
| CFA 16:0 ? | 2,3 g |
| SFA 18:0 ? | 0,83 g |
| MUFA 18:1 ? | 3,7 g |
| PUFA 18:3 ? | 0,035 g |
| PUFA 20:4 ? | 0,15 g |
| MUFA 16:1 ? | 0,31 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,03 g |
| MUFA 22:1 ? | 0,003 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Bêta-carotène I | 11 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 353 µg |
| Rétinol I | 148 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 87 IU |
| Vitamine D3 (cholecalciférol) M | 2,2 µg |
| Cryptoxanthine, bêta I | 10 µg |
Other components (12)
| Eau ? | 74,6 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,1 g |
| Théobromine Z | 0 mg |
| Énergie ? | 649 kJ |
| Vitamine A, UI C | 520 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 44 µg |
| Bétaïne M | 0,6 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Oeuf
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeuf, entier, brut, congelés, salés, pasteurisé Frozen | 138 | 11 g | 0,83 g | 10,1 g |
| Oeuf, blanc, séché, stabilisé, diminution du glucose Dried or dry | 357 | 84,1 g | 4,5 g | 0,32 g |
| Oeuf, entier, brut Raw | 143 | 12,6 g | 0,72 g | 9,5 g |
| Oeuf, blanc, brut, frais Raw | 52 | 10,9 g | 0,73 g | 0,17 g |
| Oeuf, jaune, brut, frais Raw | 322 | 15,9 g | 3,6 g | 26,5 g |
| Oeuf, entier, cuits, omelette Cooked | 154 | 10,6 g | 0,64 g | 11,7 g |
| Oeuf, entier, cuits, braconniers Cooked | 143 | 12,5 g | 0,71 g | 9,5 g |
| Oeuf, entier, cuits, brouillés Cooked | 149 | 10 g | 1,6 g | 11 g |
| Oeuf, entier, séché Dried or dry | 592 | 48,1 g | 1,1 g | 43,9 g |
| Oeuf, canard, entier, frais, brut Raw | 185 | 12,8 g | 1,5 g | 13,8 g |
| Oeuf, oie, entier, frais, brut Raw | 185 | 13,9 g | 1,4 g | 13,3 g |
| Oeuf, caille, entier, frais, brut Raw | 158 | 13,1 g | 0,41 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Omelette d'oeuf ou oeuf brouillé, avec fromage et légumes autres que vert foncé et/ou tomates, pas de gras ajouté Cooked | 155 | 12,2 g | 2 g | 11 g |
| Omelette d'oeuf ou oeuf brouillé, avec fromage et tomates, pas de gras ajouté Cooked | 154 | 12 g | 2 g | 10,9 g |
| Omelette d'oeuf ou oeuf brouillé, avec fromage et légumes vert foncé, pas de gras ajouté Cooked | 155 | 12,2 g | 1,8 g | 11 g |
| Omelette d'oeuf ou oeuf brouillé, avec fromage, tomates, et légumes vert foncé, pas de gras ajouté Cooked | 153 | 12 g | 1,9 g | 10,9 g |
| Omelette d'oeuf ou oeuf brouillé, avec fromage, viande, tomates, et légumes vert foncé, pas de gras ajouté Cooked | 160 | 12,6 g | 1,9 g | 11,4 g |
| Omelette d'oeuf ou oeuf brouillé, réalisé avec un vaporisateur de cuisson Cooked | 149 | 12,2 g | 1,2 g | 10,6 g |
| Omelette d'oeuf ou oeuf brouillé, avec viande, pas de gras ajouté Cooked | 157 | 13,5 g | 1 g | 11 g |
| Omelette d'oeuf ou oeuf brouillé, pas de gras ajouté Cooked | 143 | 12,4 g | 0,96 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Oeuf, entier, brut vs Oeuf, entier, durs et bouillis
Frequently asked questions
How many calories are in cooked oeuf?
100 g of cooked oeuf has 155 kcal. 1 c. à soupe (8,5 g): about 13 kcal. 1 grande (50 g): about 78 kcal. 1 tasse, hachée (136 g): about 211 kcal.
Is cooked oeuf high in protein?
Cooked oeuf contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 1,1 g in 1 c. à soupe (8,5 g). About 33 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is above the median (median 9 g).
How many carbs are in cooked oeuf?
Cooked oeuf has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.
How much fat is in cooked oeuf?
Cooked oeuf contains 10,6 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does cooked oeuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (56 % DV), choline (53 % DV), Vitamine B12 (46 % DV), Riboflavine (B2) (39 % DV) and Acide pantothénique (B5) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked oeuf?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does oeuf have the same nutrition cooked and frozen?
No. Per 100 g, oeuf, entier, durs et bouillis has 155 kcal, while oeuf, entier, brut, congelés, salés, pasteurisé has 138 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173424. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Source description: "Egg, whole, cooked, hard-boiled". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.