Calories in Haricots, snap, vert, en conserve, emballage régulier, solides et liquides
Generic food Canned Légumes
Haricots, snap, vert, en conserve, emballage régulier, solides et liquides contains 15 kcal per 100 g. A typical serving of 1 tasse (240 g) provides about 36 kcal.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 24 % of the Daily Value for Vitamine K.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 15 kcal | |
| Total fat C | 0,17 g | 0,2 % |
| Saturated fat ? | 0,04 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium C | 192 mg | 8 % |
| Total carbohydrates C | 3,3 g | 1 % |
| Dietary fiber ? | 1,5 g | 5 % |
| Total sugars ? | 1,3 g | |
| Protein C | 0,72 g | 1 % |
| Vitamine A C | 13 µg | 1 % |
| Vitamine C C | 2,2 mg | 2 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,02 mg | 0,1 % |
| Vitamine K I | 29 µg | 24 % |
| Thiamine (B1) M | 0,015 mg | 1 % |
| Riboflavine (B2) M | 0,02 mg | 2 % |
| Niacine (B3) M | 0,2 mg | 1 % |
| Acide pantothénique (B5) ? | 0,11 mg | 2 % |
| Vitamine B6 ? | 0,03 mg | 2 % |
| Folate (B9) C | 26 µg | 7 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium C | 29 mg | 2 % |
| Fer C | 1 mg | 6 % |
| Magnésium C | 13 mg | 3 % |
| Phosphore C | 18 mg | 1 % |
| Potassium C | 92 mg | 2 % |
| Zinc C | 0,36 mg | 3 % |
| Cuivre C | 0,037 mg | 4 % |
| Manganèse C | 0,21 mg | 9 % |
| Sélénium ? | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,72 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Fiber1,5 gin the lowest quarter of légumes et produits végétaux (median 2,2 g)
- Sugars1,3 gbelow the median for légumes et produits végétaux (median 2,3 g)
- Fat0,17 gbelow the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,04 gbelow the median for légumes et produits végétaux (median 0,052 g)
- Sodium192 mgabove the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water95,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,007 g |
|---|---|
| Graisses polyinsaturées ? | 0,09 g |
Amino acids (18)
| Tryptophane I | 0,008 g |
|---|---|
| Thréonine I | 0,035 g |
| Isoléucine I | 0,029 g |
| Leucine I | 0,049 g |
| Lysine I | 0,039 g |
| Méthionine I | 0,009 g |
| Cystine I | 0,008 g |
| Phénylalanine I | 0,029 g |
| Tyrosine I | 0,019 g |
| Valine I | 0,04 g |
| Arginine I | 0,032 g |
| Histidine I | 0,015 g |
| Alanine I | 0,037 g |
| Acide aspartique I | 0,11 g |
| Acide glutamique I | 0,082 g |
| Glycine I | 0,028 g |
| Proline I | 0,029 g |
| Sérine I | 0,043 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,035 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,033 g |
| SFA 18:0 ? | 0,005 g |
| MUFA 18:1 ? | 0,007 g |
| PUFA 18:3 ? | 0,055 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène I | 91 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 338 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha I | 116 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta I | 18 µg |
Other components (11)
| Eau C | 95,1 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres C | 0,77 g |
| Théobromine Z | 0 mg |
| Énergie C | 62 kJ |
| Vitamine A, UI C | 263 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 26 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Haricots
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Courge, été, col droit et col droit, en conserve, égouttés, solide, sans sel Canned | 13 | 0,61 g | 3 g | 0,07 g |
| Verts navets, en conserve, pas de sel ajouté Canned | 19 | 1,4 g | 2,8 g | 0,3 g |
| Oignons, en conserve, solides et liquides Canned | 19 | 0,85 g | 4 g | 0,09 g |
| Les pousses de bambou, en conserve, matières solides drainées Canned | 19 | 1,7 g | 3,2 g | 0,4 g |
| Poivrons, doux, rouge, en conserve, solides et liquides Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Poivrons, doux, vert, en conserve, solides et liquides Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Asperges, en conserve, pas de sel ajouté, solides et liquides Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Tomates, rouge, mûrs, en conserve, emballé dans du jus de tomate Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned haricots?
100 g of canned haricots has 15 kcal. 1 tasse (240 g): about 36 kcal. 1 boîte de contenu total de boîte (423 g): about 63 kcal.
How much protein is in canned haricots?
Canned haricots contains 0,72 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,7 g in 1 tasse (240 g). About 16 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in canned haricots?
Canned haricots has 3,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,3 g of sugars.
How much fat is in canned haricots?
Canned haricots contains 0,17 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does canned haricots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned haricots?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Does haricots have the same nutrition canned and cooked?
No. Per 100 g, haricots, snap, vert, en conserve, emballage régulier, solides et liquides has 15 kcal, while haricots, cuits, en conserve, pas de sel ajouté has 105 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169142. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.