Calories in Haricots, cuits, en conserve, pas de sel ajouté
Generic food Cooked Haricots et légumineuses
Haricots, cuits, en conserve, pas de sel ajouté contains 105 kcal per 100 g. A typical serving of 1 tasse (253 g) provides about 266 kcal.
Roughly 78 % of its calories come from carbohydrates, with 18 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 23 % of the Daily Value for cuivre, 13 % of the Daily Value for zinc and 13 % of the Daily Value for Thiamine (B1).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 105 kcal | |
| Total fat ? | 0,4 g | 0,5 % |
| Saturated fat ? | 0,1 g | 0,5 % |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 1 mg | 0 % |
| Total carbohydrates C | 20,5 g | 7 % |
| Dietary fiber ? | 5,5 g | 20 % |
| Total sugars I | 7,8 g | |
| Protein ? | 4,8 g | 10 % |
| Vitamine A C | 5 µg | 0,6 % |
| Vitamine C ? | 3,1 mg | 3 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,15 mg | 1 % |
| Vitamine K I | 0,8 µg | 0,7 % |
| Thiamine (B1) ? | 0,15 mg | 13 % |
| Riboflavine (B2) ? | 0,06 mg | 5 % |
| Niacine (B3) ? | 0,43 mg | 3 % |
| Vitamine B6 ? | 0,13 mg | 8 % |
| Folate (B9) C | 24 µg | 6 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline I | 30,8 mg | 6 % |
| Calcium ? | 50 mg | 4 % |
| Fer ? | 0,29 mg | 2 % |
| Magnésium ? | 32 mg | 8 % |
| Phosphore ? | 104 mg | 8 % |
| Potassium ? | 296 mg | 6 % |
| Zinc ? | 1,4 mg | 13 % |
| Cuivre ? | 0,21 mg | 23 % |
| Sélénium I | 4,5 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 78 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of légumes et produits à base de légumineuses (median 8,9 g)
- Fiber5,5 gabove the median for légumes et produits à base de légumineuses (median 5,3 g)
- Sugars7,8 gin the top quarter of légumes et produits à base de légumineuses (median 2,2 g)
- Fat0,4 gin the lowest quarter of légumes et produits à base de légumineuses (median 1,4 g)
- Saturated fat0,1 gbelow the median for légumes et produits à base de légumineuses (median 0,21 g)
- Sodium1 mgin the lowest quarter of légumes et produits à base de légumineuses (median 41 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water72,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,035 g |
|---|---|
| Graisses polyinsaturées ? | 0,17 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,093 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,097 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,035 g |
| PUFA 18:3 ? | 0,078 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène I | 64 µg |
|---|---|
| Lycopène I | 500 µg |
| Lutéine + zéaxanthine I | 16 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta I | 0 µg |
Other components (11)
| Eau ? | 72,6 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres I | 1,7 g |
| Théobromine Z | 0 mg |
| Énergie C | 438 kJ |
| Vitamine A, UI C | 106 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 24 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Haricots
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots cuits au four, sodium réduit Cooked | 104 | 4,8 g | 20,4 g | 0,4 g |
| Haricots cuits au four Cooked | 105 | 4,5 g | 21,6 g | 0,89 g |
| Haricots cuits au four, végétarien Cooked | 94 | 4,8 g | 21,1 g | 0,37 g |
| Fèves au four de fast food / restaurant Cooked | 116 | 4,4 g | 23,3 g | 1,4 g |
| Haricots cuits au four, Original: ANGLAIS, en conserve, avec du porc Cooked | 122 | 4,6 g | 23,8 g | 0,95 g |
| Pois à coque, fréquent (yeux noirs), couvreur, sud), graines matures, cuits, bouillie, sans sel Cooked | 116 | 7,7 g | 20,8 g | 0,53 g |
| Pois à coque, fréquent (yeux noirs), couvreur, sud), graines matures, cuits, bouillie, avec sel Cooked | 116 | 7,7 g | 20,8 g | 0,53 g |
| Haricots de Lima, grandes, graines matures, cuits, bouillie, avec sel Cooked | 115 | 7,8 g | 20,9 g | 0,38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked haricots?
100 g of cooked haricots has 105 kcal. 1 tasse (253 g): about 266 kcal.
How much protein is in cooked haricots?
Cooked haricots contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,1 g in 1 tasse (253 g). About 18 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is in the lowest quarter (median 8,9 g).
How many carbs are in cooked haricots?
Cooked haricots has 20,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 7,8 g of sugars.
How much fat is in cooked haricots?
Cooked haricots contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does cooked haricots contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (23 % DV), zinc (13 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked haricots?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does haricots have the same nutrition cooked and canned?
No. Per 100 g, haricots, cuits, en conserve, pas de sel ajouté has 105 kcal, while haricots, snap, vert, en conserve, pas de sel ajouté, solides et liquides has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168128. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.