Calories in Bønner, snap, grønne, dåse, almindelig pakning, faste stoffer og væsker

Generic food Canned Grønsager

Bønner, snap, grønne, dåse, almindelig pakning, faste stoffer og væsker contains 15 kcal per 100 g. A typical serving of 1 kop (240 g) provides about 36 kcal.

Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 24 % of the Daily Value for Vitamin K.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

15kcal per 100 g
0,72 gprotein
3,3 gcarbohydrates
0,17 gfat
36kcal in 1 kop (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 15 kcal
Total fat C 0,17 g 0,2 %
Saturated fat ? 0,04 g 0,2 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium C 192 mg 8 %
Total carbohydrates C 3,3 g 1 %
Dietary fiber ? 1,5 g 5 %
Total sugars ? 1,3 g
Protein C 0,72 g 1 %
Vitamin A C 13 µg1 %
Vitamin C C 2,2 mg2 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,02 mg0,1 %
Vitamin K I 29 µg24 %
Thiamin (B1) M 0,015 mg1 %
Riboflavin (B2) M 0,02 mg2 %
Niacin (B3) M 0,2 mg1 %
Pantothensyre (B5) ? 0,11 mg2 %
Vitamin B6 ? 0,03 mg2 %
Folat (B9) C 26 µg7 %
Vitamin B12 Z 0 µg0 %
Calcium C 29 mg2 %
Jern C 1 mg6 %
Magnesium C 13 mg3 %
Phosphor C 18 mg1 %
Kalium C 92 mg2 %
Zink C 0,36 mg3 %
Kobber C 0,037 mg4 %
Mangan C 0,21 mg9 %
Selen ? 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 75 %Fat: 9 %15kcal / 100 g
  • Protein 16 %
  • Carbohydrates 75 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K24 %Mangan9 %Folat (B9)7 %Jern6 %Kobber4 %Zink3 %Magnesium3 %Vitamin C2 %Calcium2 %Pantothensyre (B5)2 %

Nutritional insights

  • Protein0,72 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber1,5 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars1,3 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,17 gbelow the median for grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,04 gbelow the median for grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium192 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water95,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,007 g
Polyumættet fedt ?0,09 g
Amino acids (18)
Tryptophan Formand I0,008 g
Threonin I0,035 g
Isoleucin I0,029 g
Leucin I0,049 g
Lysin I0,039 g
Methionin I0,009 g
Cystin I0,008 g
Phenylalanin I0,029 g
Tyrosin I0,019 g
Valine I0,04 g
Arginin I0,032 g
Histidin I0,015 g
Alanin I0,037 g
Asparaginsyre I0,11 g
Glutaminsyre I0,082 g
Glycin I0,028 g
Proline I0,029 g
Serine I0,043 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,035 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,033 g
SFA 18: 0 ?0,005 g
MUFA 18: 1 ?0,007 g
PUFA 18: 3 ?0,055 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten I91 µg
Lycopen I0 µg
Lutein + zeaxanthin I338 µg
Retinol Z0 µg
Caroten, alfa I116 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I18 µg
Other components (11)
Vand C95,1 g
Alkohol Z0 g
Koffein Z0 mg
Aske C0,77 g
Theobromin Z0 mg
Energi C62 kJ
A-vitamin, IE C263 IU
Folinsyre Z0 µg
Folat, mad M26 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned bønner?

100 g of canned bønner has 15 kcal. 1 kop (240 g): about 36 kcal. 1 kan i alt kan indhold (423 g): about 63 kcal.

How much protein is in canned bønner?

Canned bønner contains 0,72 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,7 g in 1 kop (240 g). About 16 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).

How many carbs are in canned bønner?

Canned bønner has 3,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,3 g of sugars.

How much fat is in canned bønner?

Canned bønner contains 0,17 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does canned bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned bønner?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does bønner have the same nutrition canned and cooked?

No. Per 100 g, bønner, snap, grønne, dåse, almindelig pakning, faste stoffer og væsker has 15 kcal, while bønner, bagt, dåse, ingen tilsat salt has 105 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169142. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.