Calories in Mushrooms, enlatados, sólidos drenados
Generic food Canned Verduras
Mushrooms, enlatados, sólidos drenados contains 25 kcal per 100 g. A typical serving of 1 medio (12 g) provides about 3 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 26% of the Daily Value for copper and 16% of the Daily Value for Ácido pantoténico (B5).
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 25 kcal | |
| Total fat ? | 0,29 g | 0,4% |
| Saturated fat ? | 0,038 g | 0,2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 425 mg | 18% |
| Total carbohydrates C | 5,1 g | 2% |
| Dietary fiber ? | 2,4 g | 9% |
| Total sugars I | 2,3 g | |
| Protein ? | 1,9 g | 4% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D ? | 0,2 µg | 1% |
| Vitamina E I | 0,01 mg | 0,1% |
| Vitamina K I | 0 µg | 0% |
| Thiamin (B1) ? | 0,085 mg | 7% |
| Riboflavin (B2) ? | 0,021 mg | 2% |
| Niacin (B3) ? | 1,6 mg | 10% |
| Ácido pantoténico (B5) ? | 0,81 mg | 16% |
| Vitamina B6 ? | 0,061 mg | 4% |
| Folate (B9) C | 12 µg | 3% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline C | 20,4 mg | 4% |
| Calcio ? | 11 mg | 0,8% |
| Iron ? | 0,79 mg | 4% |
| Magnesio ? | 15 mg | 4% |
| Fósforo ? | 66 mg | 5% |
| Potasio ? | 129 mg | 3% |
| Zinc ? | 0,72 mg | 7% |
| Copper ? | 0,24 mg | 26% |
| Manganese ? | 0,086 mg | 4% |
| Selenio M | 4,1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 67%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gbelow the median for productos vegetales y vegetales (median 2 g)
- Fiber2,4 gabove the median for productos vegetales y vegetales (median 2,2 g)
- Sugars2,3 gabove the median for productos vegetales y vegetales (median 2,3 g)
- Fat0,29 gbelow the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,038 gbelow the median for productos vegetales y vegetales (median 0,052 g)
- Sodium425 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
- Water91,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,005 g |
|---|---|
| Grasa poliinsaturada ? | 0,11 g |
Amino acids (18)
| Tryptophan C | 0,021 g |
|---|---|
| Threonine C | 0,065 g |
| Isoleucine C | 0,046 g |
| Leucine C | 0,072 g |
| Lysine C | 0,065 g |
| Metionina C | 0,019 g |
| Cistino C | 0,007 g |
| Phenylalanine C | 0,052 g |
| Tyrosine C | 0,026 g |
| Valine C | 0,14 g |
| Arginine C | 0,047 g |
| Histidina C | 0,034 g |
| Alanine C | 0,12 g |
| Ácido aspartico C | 0,12 g |
| Ácido glutamico C | 0,21 g |
| Glycine C | 0,055 g |
| Proline C | 0,046 g |
| Serine C | 0,057 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,11 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,001 g |
| SFA 12:0 ? | 0,003 g |
| SFA 14:0 ? | 0,001 g |
| SFA 16:0 ? | 0,019 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,005 g |
| PUFA 18:3 ? | 0,001 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (9)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa C | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales I | 8 IU |
| Vitamina D2 (ergocalciferol) I | 0,2 µg |
| Vitamina D3 (cholecalciferol) I | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Agua ? | 91,1 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 1,7 g |
| Theobromine Z | 0 mg |
| Energy C | 105 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 12 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Mushrooms
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushrooms, Chanterelle, crudo Raw | 32 | 1,5 g | 6,9 g | 0,53 g |
| Mushrooms, morel, crudo Raw | 31 | 3,1 g | 5,1 g | 0,57 g |
| Mushrooms, marrón, italiano, o crimini, crudo Raw | 22 | 2,5 g | 4,3 g | 0,1 g |
| Mushrooms, shiitake, agitado Cooked | 39 | 3,5 g | 7,7 g | 0,35 g |
| Mushrooms, shiitake, seca Dried or dry | 296 | 9,6 g | 75,4 g | 0,99 g |
| Mushrooms, shiitake, cocinado, sin sal Cooked | 56 | 1,6 g | 14,4 g | 0,22 g |
| Mushrooms, blanco, cocinado, hervido, drenaje, con sal Cooked | 28 | 2,2 g | 5,3 g | 0,47 g |
| Mushrooms, marrón, italiano, o crimini, expuesto a luz ultravioleta, crudo Raw | 22 | 2,5 g | 4,3 g | 0,1 g |
| Mushrooms, oyster, crudo Raw | 33 | 3,3 g | 6,1 g | 0,41 g |
| Mushrooms, paja, enlatados, sólidos drenados Canned | 32 | 3,8 g | 4,6 g | 0,68 g |
| Mushrooms, shiitake, crudo Raw | 34 | 2,2 g | 6,8 g | 0,49 g |
| Mushrooms, portabella, a la plancha Cooked | 29 | 3,3 g | 4,4 g | 0,58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pimento, enlatados Canned | 23 | 1,1 g | 5,1 g | 0,3 g |
| Peppers, jalapeño, enlatados, sólidos y líquidos Canned | 27 | 0,92 g | 4,7 g | 0,94 g |
| Peppers, picante caliente, enlatados Canned | 22 | 0,8 g | 4,6 g | 0,4 g |
| Sauerkraut, enlatados, sólidos y líquidos Canned | 19 | 0,91 g | 4,3 g | 0,14 g |
| Frijoles, snap, verde, enlatados, paquete regular, sólidos drenados Canned | 21 | 1,1 g | 4,2 g | 0,41 g |
| Carrotas, enlatados, no hay sal agregada, sólidos y líquidos Canned | 23 | 0,59 g | 5,4 g | 0,14 g |
| Carrotas, enlatados, paquete regular, sólidos y líquidos Canned | 23 | 0,58 g | 5,4 g | 0,14 g |
| Tomatoes, rojo, maduración, enlatados, empaquetado en jugo de tomate Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned mushrooms?
100 g of canned mushrooms has 25 kcal. 1 medio (12 g): about 3 kcal. 1 pequeño (7 g): about 2 kcal. 1 grande (16 g): about 4 kcal.
How much protein is in canned mushrooms?
Canned mushrooms contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 0,22 g in 1 medio (12 g). About 25% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).
How many carbs are in canned mushrooms?
Canned mushrooms has 5,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,3 g of sugars.
How much fat is in canned mushrooms?
Canned mushrooms contains 0,29 g of fat per 100 g, of which 0,038 g is saturated (0,2% of the Daily Value).
What vitamins and minerals does canned mushrooms contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (26% DV) and Ácido pantoténico (B5) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned mushrooms?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Does mushrooms have the same nutrition canned and raw?
No. Per 100 g, mushrooms, enlatados, sólidos drenados has 25 kcal, while mushrooms, Chanterelle, crudo has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169254. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.