Calories in Mushrooms, Chanterelle, crudo

Generic food Raw Verduras

Mushrooms, Chanterelle, crudo contains 32 kcal per 100 g. A typical serving of 1 pieza (5,4 g) provides about 2 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for productos vegetales y vegetales on FoodFactly (35 kcal per 100 g).

100 g provides 39% of the Daily Value for copper, 27% of the Daily Value for Vitamina D and 26% of the Daily Value for Niacin (B3).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

32kcal per 100 g
1,5 gprotein
6,9 gcarbohydrates
0,53 gfat
2kcal in 1 pieza (5,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 32 kcal
Total fat M 0,53 g 0,7%
Saturated fat not reported
Trans fat Z 0 g
Sodium M 9 mg 0,4%
Total carbohydrates C 6,9 g 2%
Dietary fiber M 3,8 g 14%
Total sugars M 1,2 g
Protein M 1,5 g 3%
Vitamina D ? 5,3 µg27%
Thiamin (B1) M 0,015 mg1%
Riboflavin (B2) M 0,22 mg17%
Niacin (B3) M 4,1 mg26%
Ácido pantoténico (B5) M 1,1 mg22%
Vitamina B6 M 0,044 mg3%
Folate (B9) C 2 µg0,5%
Calcio M 15 mg1%
Iron M 3,5 mg19%
Magnesio M 13 mg3%
Fósforo M 57 mg5%
Potasio M 506 mg11%
Zinc M 0,71 mg6%
Copper M 0,35 mg39%
Manganese M 0,29 mg12%
Selenio M 2,2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 72%Fat: 12%32kcal / 100 g
  • Protein 16%
  • Carbohydrates 72%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper39%Vitamina D27%Niacin (B3)26%Ácido pantoténico (B5)22%Iron19%Riboflavin (B2)17%Manganese12%Potasio11%Zinc6%Fósforo5%

Nutritional insights

  • Protein1,5 gbelow the median for productos vegetales y vegetales (median 2 g)
  • Fiber3,8 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Sugars1,2 gbelow the median for productos vegetales y vegetales (median 2,3 g)
  • Fat0,53 gabove the median for productos vegetales y vegetales (median 0,3 g)
  • Sodium9 mgbelow the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Sucrose M0 g
Glucose M1,2 g
Fructosa M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (3)
Vitamina D (D2 + D3), Unidades Internacionales M212 IU
Vitamina D2 (ergocalciferol) M5,3 µg
Vitamina D3 (cholecalciferol) M0 µg
Sterols (3)
Stigmasterol M0 mg
Campesterol M1 mg
Beta-sitosterol M0 mg
Other components (5)
Agua M89,9 g
Ash M1,3 g
Energy C135 kJ
Ácido fólico Z0 µg
Folato, comida M2 µg

Other forms of Mushrooms

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mushrooms, morel, crudo Raw 31 3,1 g 5,1 g 0,57 g
Mushrooms, marrón, italiano, o crimini, crudo Raw 22 2,5 g 4,3 g 0,1 g
Mushrooms, shiitake, agitado Cooked 39 3,5 g 7,7 g 0,35 g
Mushrooms, shiitake, seca Dried or dry 296 9,6 g 75,4 g 0,99 g
Mushrooms, shiitake, cocinado, sin sal Cooked 56 1,6 g 14,4 g 0,22 g
Mushrooms, blanco, cocinado, hervido, drenaje, con sal Cooked 28 2,2 g 5,3 g 0,47 g
Mushrooms, marrón, italiano, o crimini, expuesto a luz ultravioleta, crudo Raw 22 2,5 g 4,3 g 0,1 g
Mushrooms, oyster, crudo Raw 33 3,3 g 6,1 g 0,41 g
Mushrooms, paja, enlatados, sólidos drenados Canned 32 3,8 g 4,6 g 0,68 g
Mushrooms, shiitake, crudo Raw 34 2,2 g 6,8 g 0,49 g
Mushrooms, portabella, a la plancha Cooked 29 3,3 g 4,4 g 0,58 g
Setas blancas, crudo Raw 22 3,1 g 3,3 g 0,34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kale, crudo Raw 35 2,9 g 4,4 g 1,5 g
Broccoli, crudo Raw 34 2,8 g 6,6 g 0,37 g
Frijoles verdes, crudo Raw 31 1,8 g 7 g 0,22 g
Eggplant, crudo Raw 25 0,98 g 5,9 g 0,18 g
Verdes naipes, crudo Raw 32 1,5 g 7,1 g 0,3 g
Okra, crudo Raw 33 1,9 g 7,5 g 0,19 g
Pepper, banana, crudo Raw 27 1,7 g 5,4 g 0,45 g
Verdes de Chicory, crudo Raw 23 1,7 g 4,7 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw mushrooms?

100 g of raw mushrooms has 32 kcal. 1 pieza (5,4 g): about 2 kcal. 1 taza (54 g): about 17 kcal.

How much protein is in raw mushrooms?

Raw mushrooms contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,08 g in 1 pieza (5,4 g). About 16% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).

How many carbs are in raw mushrooms?

Raw mushrooms has 6,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,2 g of sugars.

How much fat is in raw mushrooms?

Raw mushrooms contains 0,53 g of fat per 100 g.

What vitamins and minerals does raw mushrooms contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (39% DV), Vitamina D (27% DV), Niacin (B3) (26% DV), Ácido pantoténico (B5) (22% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw mushrooms?

100 g contains 9 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Does mushrooms have the same nutrition raw and cooked?

No. Per 100 g, mushrooms, Chanterelle, crudo has 32 kcal, while mushrooms, shiitake, agitado has 39 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168422. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.