Calories in Mushrooms, portabella, a la plancha
Generic food Cooked Verduras
Mushrooms, portabella, a la plancha contains 29 kcal per 100 g. A typical serving of 1 taza cortada (121 g) provides about 35 kcal.
Roughly 49% of its calories come from carbohydrates, with 36% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 43% of the Daily Value for copper, 40% of the Daily Value for selenio and 39% of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 29 kcal | |
| Total fat M | 0,58 g | 0,7% |
| Saturated fat C | 0,064 g | 0,3% |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 11 mg | 0,5% |
| Total carbohydrates C | 4,4 g | 2% |
| Dietary fiber M | 2,2 g | 8% |
| Total sugars M | 2,3 g | |
| Protein M | 3,3 g | 7% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C M | 0 mg | 0% |
| Vitamina D ? | 0,3 µg | 2% |
| Vitamina E M | 0 mg | 0% |
| Vitamina K M | 0 µg | 0% |
| Thiamin (B1) M | 0,072 mg | 6% |
| Riboflavin (B2) M | 0,4 mg | 31% |
| Niacin (B3) M | 6,3 mg | 39% |
| Ácido pantoténico (B5) M | 1,3 mg | 25% |
| Vitamina B6 M | 0,12 mg | 7% |
| Folate (B9) C | 19 µg | 5% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline ? | 32,8 mg | 6% |
| Calcio M | 3 mg | 0,2% |
| Iron M | 0,4 mg | 2% |
| Magnesio M | 13 mg | 3% |
| Fósforo M | 135 mg | 11% |
| Potasio M | 437 mg | 9% |
| Zinc M | 0,65 mg | 6% |
| Copper M | 0,39 mg | 43% |
| Manganese M | 0,067 mg | 3% |
| Selenio M | 21,9 µg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 49%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of productos vegetales y vegetales (median 2 g)
- Sugars2,3 gbelow the median for productos vegetales y vegetales (median 2,3 g)
- Fat0,58 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,064 gabove the median for productos vegetales y vegetales (median 0,052 g)
- Sodium11 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
- Water90,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,009 g |
|---|---|
| Grasa poliinsaturada C | 0,23 g |
Sugars and starch (7)
| Starch M | 0,43 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 2,3 g |
| Fructosa M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,045 g |
|---|---|
| Threonine M | 0,13 g |
| Isoleucine M | 0,09 g |
| Leucine M | 0,15 g |
| Lysine M | 0,11 g |
| Metionina M | 0,035 g |
| Cistino M | 0,02 g |
| Phenylalanine M | 0,1 g |
| Tyrosine M | 0,07 g |
| Valine M | 0,41 g |
| Arginine M | 0,12 g |
| Histidina M | 0,065 g |
| Alanine M | 0,19 g |
| Ácido aspartico M | 0,26 g |
| Ácido glutamico M | 0,47 g |
| Glycine M | 0,11 g |
| Proline M | 0,12 g |
| Serine M | 0,12 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,23 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0,001 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,001 g |
| SFA 16:0 M | 0,042 g |
| SFA 18:0 M | 0,013 g |
| SFA 20:0 M | 0,002 g |
| MUFA 18:1 C | 0,007 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,001 g |
| MUFA 14:1 M | 0,001 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,001 g |
| SFA 24:0 M | 0,001 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0,002 g |
| MUFA 18:1 c M | 0,007 g |
| PUFA 18:2 n-6 c,c M | 0,23 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 C | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0 g |
| Ácidos grasos, trans-polienoico total C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 21:5 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (16)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales I | 14 IU |
| Vitamina D2 (ergocalciferol) I | 0,3 µg |
| Vitamina D3 (cholecalciferol) I | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,03 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Agua M | 90,7 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1,1 g |
| Theobromine Z | 0 mg |
| Energy C | 121 kJ |
| Vitamina A, UI ? | 0 IU |
| Vitamina K (Menaquinona-4) M | 0,3 µg |
| Vitamina K (Dihidrophylloquinona) M | 7 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 19 µg |
| Betaine M | 11,5 mg |
Other forms of Mushrooms
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushrooms, Chanterelle, crudo Raw | 32 | 1,5 g | 6,9 g | 0,53 g |
| Mushrooms, morel, crudo Raw | 31 | 3,1 g | 5,1 g | 0,57 g |
| Mushrooms, marrón, italiano, o crimini, crudo Raw | 22 | 2,5 g | 4,3 g | 0,1 g |
| Mushrooms, shiitake, agitado Cooked | 39 | 3,5 g | 7,7 g | 0,35 g |
| Mushrooms, shiitake, seca Dried or dry | 296 | 9,6 g | 75,4 g | 0,99 g |
| Mushrooms, shiitake, cocinado, sin sal Cooked | 56 | 1,6 g | 14,4 g | 0,22 g |
| Mushrooms, blanco, cocinado, hervido, drenaje, con sal Cooked | 28 | 2,2 g | 5,3 g | 0,47 g |
| Mushrooms, marrón, italiano, o crimini, expuesto a luz ultravioleta, crudo Raw | 22 | 2,5 g | 4,3 g | 0,1 g |
| Mushrooms, oyster, crudo Raw | 33 | 3,3 g | 6,1 g | 0,41 g |
| Mushrooms, paja, enlatados, sólidos drenados Canned | 32 | 3,8 g | 4,6 g | 0,68 g |
| Mushrooms, shiitake, crudo Raw | 34 | 2,2 g | 6,8 g | 0,49 g |
| Setas blancas, crudo Raw | 22 | 3,1 g | 3,3 g | 0,34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Espárragos, fresco fresco, cocinado, no grasa añadida Cooked | 21 | 2,4 g | 4,2 g | 0,13 g |
| Verdes de mostaza, cocinado, hervido, drenaje, sin sal Cooked | 26 | 2,6 g | 4,5 g | 0,47 g |
| Verdes de mostaza, cocinado, hervido, drenaje, con sal Cooked | 26 | 2,6 g | 4,5 g | 0,47 g |
| Kale, congelado, cocinado, hervido, drenaje, sin sal Cooked | 36 | 2,9 g | 5,3 g | 1,2 g |
| Kale, congelado, cocinado, hervido, drenaje, con sal Cooked | 36 | 2,9 g | 5,3 g | 1,2 g |
| Cauliflower, fresco fresco, cocinado, no grasa añadida Cooked | 26 | 2 g | 5,2 g | 0,29 g |
| Espárragos, cocinado, hervido, drenaje Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Espárragos, cocinado, hervido, drenaje, con sal Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked mushrooms?
100 g of cooked mushrooms has 29 kcal. 1 taza cortada (121 g): about 35 kcal.
How much protein is in cooked mushrooms?
Cooked mushrooms contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in 1 taza cortada (121 g). About 36% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).
How many carbs are in cooked mushrooms?
Cooked mushrooms has 4,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,3 g of sugars.
How much fat is in cooked mushrooms?
Cooked mushrooms contains 0,58 g of fat per 100 g, of which 0,064 g is saturated (0,3% of the Daily Value).
What vitamins and minerals does cooked mushrooms contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (43% DV), selenio (40% DV), Niacin (B3) (39% DV), Riboflavin (B2) (31% DV) and Ácido pantoténico (B5) (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked mushrooms?
100 g contains 11 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Does mushrooms have the same nutrition cooked and raw?
No. Per 100 g, mushrooms, portabella, a la plancha has 29 kcal, while mushrooms, Chanterelle, crudo has 32 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169243. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.