Egg, todo el mundo, crudo, congelado, salada, pasteurizada: Nutrition Facts
Generic food Frozen Dairy and Eggs
Egg, todo el mundo, crudo, congelado, salada, pasteurizada contains 138 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 39 kcal.
Roughly 66% of its calories come from fat, with 32% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 55% of the Daily Value for selenio, 54% of the Daily Value for choline and 50% of the Daily Value for Vitamina B12.
These values are for the frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 138 kcal | |
| Total fat M | 10,1 g | 13% |
| Saturated fat C | 3,2 g | 16% |
| Trans fat C | 0,09 g | |
| Cholesterol M | 387 mg | 129% |
| Sodium M | 3.663 mg | 159% |
| Total carbohydrates C | 0,83 g | 0,3% |
| Dietary fiber I | 0 g | 0% |
| Total sugars M | 0,07 g | |
| Protein M | 11 g | 22% |
| Vitamina A C | 149 µg | 17% |
| Vitamina C I | 0 mg | 0% |
| Vitamina D ? | 1,5 µg | 8% |
| Vitamina E M | 0,8 mg | 5% |
| Vitamina K I | 0,3 µg | 0,3% |
| Thiamin (B1) M | 0,06 mg | 5% |
| Riboflavin (B2) M | 0,44 mg | 34% |
| Niacin (B3) M | 0,077 mg | 0,5% |
| Ácido pantoténico (B5) M | 1,3 mg | 25% |
| Vitamina B6 M | 0,23 mg | 13% |
| Folate (B9) C | 69 µg | 17% |
| Vitamina B12 M | 1,2 µg | 50% |
| Choline M | 297 mg | 54% |
| Calcio M | 55 mg | 4% |
| Iron M | 1,7 mg | 10% |
| Magnesio M | 9 mg | 2% |
| Fósforo M | 186 mg | 15% |
| Potasio M | 128 mg | 3% |
| Zinc M | 1,3 mg | 12% |
| Copper M | 0,064 mg | 7% |
| Manganese M | 0,033 mg | 1% |
| Selenio M | 30,4 µg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 2%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for productos lácteos y huevos (median 9 g)
- Sugars0,07 gin the lowest quarter of productos lácteos y huevos (median 4,7 g)
- Fat10,1 gabove the median for productos lácteos y huevos (median 8,3 g)
- Saturated fat3,2 gbelow the median for productos lácteos y huevos (median 3,3 g)
- Sodium3.663 mgin the top quarter of productos lácteos y huevos (median 129 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
- Water67,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 4 g |
|---|---|
| Grasa poliinsaturada C | 1,6 g |
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 0,07 g |
| Fructosa M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,23 g |
|---|---|
| Threonine M | 0,48 g |
| Isoleucine M | 0,56 g |
| Leucine M | 0,94 g |
| Lysine M | 0,79 g |
| Metionina M | 0,3 g |
| Cistino M | 0,24 g |
| Phenylalanine M | 0,58 g |
| Tyrosine M | 0,46 g |
| Valine M | 0,67 g |
| Arginine M | 0,7 g |
| Histidina M | 0,27 g |
| Alanine M | 0,61 g |
| Ácido aspartico M | 1,1 g |
| Ácido glutamico M | 1,4 g |
| Glycine M | 0,36 g |
| Proline M | 0,42 g |
| Serine M | 0,85 g |
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,046 g |
| ALA (omega-3, 18:3 n-3) M | 0,033 g |
| Ácido linoléico (omega-6, 18:2) M | 1,3 g |
| SFA 4:0 I | 0,004 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,039 g |
| SFA 16:0 M | 2,3 g |
| SFA 18:0 M | 0,82 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 3,7 g |
| PUFA 18:3 ? | 0,044 g |
| PUFA 20:4 M | 0,17 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,005 g |
| MUFA 16:1 M | 0,26 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 M | 0,029 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,002 g |
| SFA 15:0 M | 0,004 g |
| SFA 17:0 M | 0,018 g |
| SFA 24:0 M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,022 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0,011 g |
| MUFA 17:1 M | 0,009 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (8)
| Betacaroteno M | 0 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina M | 417 µg |
| Retinol M | 149 µg |
| Caroteno, alfa I | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales M | 61 IU |
| Vitamina D3 (cholecalciferol) M | 1,5 µg |
| Cryptoxanthin, beta I | 9 µg |
Other components (11)
| Agua M | 67,8 g |
|---|---|
| Alcohol I | 0 g |
| Caffeine I | 0 mg |
| Ash M | 10,3 g |
| Theobromine I | 0 mg |
| Energy C | 577 kJ |
| Vitamina A, UI C | 504 IU |
| Ácido fólico I | 0 µg |
| Folato, comida M | 69 µg |
| Vitamina E, añadido I | 0 mg |
| Vitamina B-12, añadido I | 0 µg |
Other forms of Egg
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg, blanco, seca, estabilizado, reducción de la glucosa Dried or dry | 357 | 84,1 g | 4,5 g | 0,32 g |
| Egg, todo el mundo, crudo Raw | 143 | 12,6 g | 0,72 g | 9,5 g |
| Egg, blanco, crudo, fresco fresco Raw | 52 | 10,9 g | 0,73 g | 0,17 g |
| Egg, yema, crudo, fresco fresco Raw | 322 | 15,9 g | 3,6 g | 26,5 g |
| Egg, todo el mundo, cocinado, omelet Cooked | 154 | 10,6 g | 0,64 g | 11,7 g |
| Egg, todo el mundo, cocinado, poached Cooked | 143 | 12,5 g | 0,71 g | 9,5 g |
| Egg, todo el mundo, cocinado, scrambled Cooked | 149 | 10 g | 1,6 g | 11 g |
| Egg, todo el mundo, seca Dried or dry | 592 | 48,1 g | 1,1 g | 43,9 g |
| Egg, pato, todo el mundo, fresco fresco, crudo Raw | 185 | 12,8 g | 1,5 g | 13,8 g |
| Egg, goose, todo el mundo, fresco fresco, crudo Raw | 185 | 13,9 g | 1,4 g | 13,3 g |
| Egg, quail, todo el mundo, fresco fresco, crudo Raw | 158 | 13,1 g | 0,41 g | 11,1 g |
| Egg, turquía, todo el mundo, fresco fresco, crudo Raw | 171 | 13,7 g | 1,2 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Omelet o huevo revuelto, con carne y tomates, no grasa añadida Cooked | 137 | 11,7 g | 1,6 g | 9,4 g |
| Omelet o huevo revuelto, con carne y verduras verde oscuro, no grasa añadida Cooked | 138 | 11,9 g | 1,4 g | 9,4 g |
| Omelet o huevo revuelto, con carne, tomates, y verduras verdes oscuros, no grasa añadida Cooked | 141 | 12,1 g | 1,5 g | 9,7 g |
| Omelet o huevo revuelto, con carne y verduras además de verde oscuro y/o tomates, no grasa añadida Cooked | 139 | 12 g | 1,6 g | 9,4 g |
| Omelet o huevo revuelto, hecho con spray de cocina Cooked | 149 | 12,2 g | 1,2 g | 10,6 g |
| Omelet o huevo revuelto, no grasa añadida Cooked | 143 | 12,4 g | 0,96 g | 9,9 g |
| Huevos, Grado A, Grande, huevo entero | 148 | 12,4 g | 0,96 g | 10 g |
| Omelet o huevo revuelto, con verduras de color verde oscuro, no grasa añadida Cooked | 129 | 11,1 g | 1,4 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen egg?
100 g of frozen egg has 138 kcal. 1 oz (28 g): about 39 kcal.
Is frozen egg high in protein?
Frozen egg contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3,1 g in 1 oz (28 g). About 32% of its calories come from protein. Compared with other productos lácteos y huevos, that is above the median (median 9 g).
How many carbs are in frozen egg?
Frozen egg has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,07 g of sugars.
How much fat is in frozen egg?
Frozen egg contains 10,1 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
What vitamins and minerals does frozen egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (55% DV), choline (54% DV), Vitamina B12 (50% DV), Riboflavin (B2) (34% DV) and Ácido pantoténico (B5) (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen egg?
100 g contains 3.663 mg of sodium, 159% of the 2,300 mg Daily Value.
Does egg have the same nutrition frozen and dried or dry?
No. Per 100 g, egg, todo el mundo, crudo, congelado, salada, pasteurizada has 138 kcal, while egg, blanco, seca, estabilizado, reducción de la glucosa has 357 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170893. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.