Omelet o huevo revuelto, no grasa añadida: Nutrition Facts

Generic food Cooked Dairy and Eggs

Omelet o huevo revuelto, no grasa añadida contains 143 kcal per 100 g. A typical serving of 1 huevo (50 g) provides about 72 kcal.

Roughly 63% of its calories come from fat, with 35% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in huevos y omelets on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.

100 g provides 56% of the Daily Value for selenio, 49% of the Daily Value for choline and 34% of the Daily Value for Vitamina B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

143kcal per 100 g
12,4 gprotein
0,96 gcarbohydrates
9,9 gfat
72kcal in 1 huevo (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 143 kcal
Total fat C 9,9 g 13%
Saturated fat C 3,2 g 16%
Cholesterol C 410 mg 137%
Sodium C 244 mg 11%
Total carbohydrates C 0,96 g 0,3%
Dietary fiber C 0 g 0%
Total sugars C 0,2 g
Protein C 12,4 g 25%
Vitamina A C 179 µg20%
Vitamina C C 0 mg0%
Vitamina D C 2,5 µg13%
Vitamina E C 1,1 mg7%
Vitamina K C 0,3 µg0,3%
Thiamin (B1) C 0,061 mg5%
Riboflavin (B2) C 0,4 mg31%
Niacin (B3) C 0 mg0%
Vitamina B6 C 0,06 mg4%
Folate (B9) C 53 µg13%
Vitamina B12 C 0,81 µg34%
Choline C 267 mg49%
Calcio C 48 mg4%
Iron C 1,7 mg9%
Magnesio C 11 mg3%
Fósforo C 183 mg15%
Potasio C 132 mg3%
Zinc C 1,2 mg11%
Copper C 0 mg0%
Selenio C 31 µg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 3%Fat: 63%143kcal / 100 g
  • Protein 35%
  • Carbohydrates 3%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio56%Choline49%Vitamina B1234%Riboflavin (B2)31%Vitamina A20%Fósforo15%Folate (B9)13%Vitamina D13%Zinc11%Iron9%

Nutritional insights

  • Protein12,4 gabove the median for huevos y omelets (median 11,6 g)
  • Sugars0,2 gin the lowest quarter of huevos y omelets (median 0,58 g)
  • Fat9,9 gbelow the median for huevos y omelets (median 13,2 g)
  • Saturated fat3,2 gin the lowest quarter of huevos y omelets (median 4 g)
  • Sodium244 mgin the lowest quarter of huevos y omelets (median 308 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
  • Water75,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,6 g
Grasa poliinsaturada C1,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,032 g
SFA 16:0 C2,3 g
SFA 18:0 C0,81 g
MUFA 18:1 C3,3 g
PUFA 18:3 C0,011 g
PUFA 20:4 C0 g
MUFA 16:1 C0,24 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C501 µg
Retinol C178 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C13 µg
Other components (8)
Agua C75,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C53 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Omelet o huevo revuelto

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Egg, todo el mundo, duro-boiled Cooked 155 12,6 g 1,1 g 10,6 g
Egg, todo el mundo, frito sin grasa agregada Cooked 143 12,4 g 0,96 g 9,9 g
Egg, todo el mundo, horneado, no grasa añadida Cooked 143 12,4 g 0,96 g 9,9 g
Egg, todo el mundo, hervido o caza furtiva Cooked 143 12,4 g 0,96 g 10 g
Egg, todo el mundo, cocinado, poached Cooked 143 12,5 g 0,71 g 9,5 g
Egg, todo el mundo, frito con spray de cocina Cooked 149 12,2 g 1,2 g 10,6 g
Huevo blanco, omelet, scrambled, o frito, con queso y carne Cooked 141 12 g 2,5 g 9,2 g
Huevo blanco, omelet, scrambled, o frito, con queso, carne, y verduras Cooked 135 11,5 g 2,6 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked omelet o huevo revuelto?

100 g of cooked omelet o huevo revuelto has 143 kcal. 1 huevo (50 g): about 72 kcal. 1 taza (135 g): about 193 kcal.

Is cooked omelet o huevo revuelto high in protein?

Cooked omelet o huevo revuelto contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 6,2 g in 1 huevo (50 g). About 35% of its calories come from protein. Compared with other huevos y omelets, that is above the median (median 11,6 g).

How many carbs are in cooked omelet o huevo revuelto?

Cooked omelet o huevo revuelto has 0,96 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars.

How much fat is in cooked omelet o huevo revuelto?

Cooked omelet o huevo revuelto contains 9,9 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does cooked omelet o huevo revuelto contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (56% DV), choline (49% DV), Vitamina B12 (34% DV), Riboflavin (B2) (31% DV) and Vitamina A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked omelet o huevo revuelto?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707205. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.