Calories in Egg, todo el mundo, cocinado, scrambled
Generic food Cooked Dairy and Eggs
Egg, todo el mundo, cocinado, scrambled contains 149 kcal per 100 g. A typical serving of 1 cucharada (13,7 g) provides about 20 kcal.
Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 43% of the Daily Value for selenio, 40% of the Daily Value for choline and 32% of the Daily Value for Vitamina B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 149 kcal | |
| Total fat C | 11 g | 14% |
| Saturated fat C | 3,3 g | 17% |
| Trans fat C | 0,62 g | |
| Cholesterol C | 277 mg | 92% |
| Sodium C | 145 mg | 6% |
| Total carbohydrates C | 1,6 g | 0,6% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 1,4 g | |
| Protein C | 10 g | 20% |
| Vitamina A C | 161 µg | 18% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 1,8 µg | 9% |
| Vitamina E C | 1,2 mg | 8% |
| Vitamina K C | 4 µg | 3% |
| Thiamin (B1) C | 0,04 mg | 3% |
| Riboflavin (B2) C | 0,38 mg | 29% |
| Niacin (B3) C | 0,076 mg | 0,5% |
| Ácido pantoténico (B5) C | 1,2 mg | 24% |
| Vitamina B6 C | 0,13 mg | 8% |
| Folate (B9) C | 36 µg | 9% |
| Vitamina B12 C | 0,76 µg | 32% |
| Choline C | 221 mg | 40% |
| Calcio C | 66 mg | 5% |
| Iron C | 1,3 mg | 7% |
| Magnesio C | 11 mg | 3% |
| Fósforo C | 165 mg | 13% |
| Potasio C | 132 mg | 3% |
| Zinc C | 1 mg | 9% |
| Copper C | 0,059 mg | 7% |
| Manganese C | 0,022 mg | 1% |
| Selenio C | 23,5 µg | 43% |
| Fluoride C | 0,8 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 4%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for productos lácteos y huevos (median 9 g)
- Sugars1,4 gbelow the median for productos lácteos y huevos (median 4,7 g)
- Fat11 gabove the median for productos lácteos y huevos (median 8,3 g)
- Saturated fat3,3 gabove the median for productos lácteos y huevos (median 3,3 g)
- Sodium145 mgabove the median for productos lácteos y huevos (median 129 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water76,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 4,4 g |
|---|---|
| Grasa poliinsaturada C | 2,4 g |
Sugars and starch (6)
| Sucrose C | 0 g |
|---|---|
| Glucose C | 0,28 g |
| Fructosa C | 0 g |
| Lactose C | 1,1 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (18)
| Tryptophan C | 0,14 g |
|---|---|
| Threonine C | 0,44 g |
| Isoleucine C | 0,53 g |
| Leucine C | 0,86 g |
| Lysine C | 0,71 g |
| Metionina C | 0,3 g |
| Cistino C | 0,21 g |
| Phenylalanine C | 0,54 g |
| Tyrosine C | 0,4 g |
| Valine C | 0,68 g |
| Arginine C | 0,62 g |
| Histidina C | 0,25 g |
| Alanine C | 0,57 g |
| Ácido aspartico C | 1 g |
| Ácido glutamico C | 1,4 g |
| Glycine C | 0,34 g |
| Proline C | 0,45 g |
| Serine C | 0,74 g |
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,043 g |
| Ácido linoléico (omega-6, 18:2) C | 2,1 g |
| SFA 4:0 C | 0,019 g |
| SFA 6:0 C | 0,016 g |
| SFA 8:0 C | 0,019 g |
| SFA 10:0 C | 0,021 g |
| SFA 12:0 C | 0,017 g |
| SFA 14:0 C | 0,092 g |
| SFA 16:0 C | 2,2 g |
| SFA 18:0 C | 0,93 g |
| SFA 20:0 C | 0,013 g |
| MUFA 18:1 C | 4,3 g |
| PUFA 18:3 C | 0,13 g |
| PUFA 20:4 C | 0,14 g |
| SFA 22:0 C | 0,008 g |
| MUFA 14:1 C | 0,005 g |
| MUFA 16:1 C | 0,15 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,025 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,005 g |
| SFA 15:0 C | 0,007 g |
| SFA 17:0 C | 0,019 g |
| SFA 24:0 C | 0,003 g |
| MUFA 24:1 c C | 0 g |
| PUFA 20:2 n-6 c,c C | 0,013 g |
| MUFA 17:1 C | 0,01 g |
| PUFA 20:3 C | 0,017 g |
| SFA 13:0 C | 0 g |
| MUFA 15:1 C | 0 g |
| PUFA 22:4 C | 0,01 g |
Carotenoids (15)
| Betacaroteno C | 26 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 372 µg |
| Retinol C | 159 µg |
| Caroteno, alfa C | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales C | 72 IU |
| Vitamina D3 (cholecalciferol) C | 1,8 µg |
| Cryptoxanthin, beta C | 7 µg |
| Tocopherol, beta C | 0,03 mg |
| Tocopherol, gamma C | 2,1 mg |
| Tocopherol, delta C | 0,65 mg |
| Tocotrienol, alfa C | 0,04 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0,01 mg |
| Tocotrienol, delta C | 0 mg |
Sterols (1)
| Fitosterols ? | 10 mg |
|---|
Other components (14)
| Agua C | 76,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 1 g |
| Theobromine C | 0 mg |
| Energy C | 621 kJ |
| Vitamina A, UI C | 578 IU |
| Vitamina K (Menaquinona-4) C | 0,2 µg |
| Vitamina K (Dihidrophylloquinona) C | 0,1 µg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 36 µg |
| Betaine C | 0,3 mg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Egg
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg, todo el mundo, crudo, congelado, salada, pasteurizada Frozen | 138 | 11 g | 0,83 g | 10,1 g |
| Egg, blanco, seca, estabilizado, reducción de la glucosa Dried or dry | 357 | 84,1 g | 4,5 g | 0,32 g |
| Egg, todo el mundo, crudo Raw | 143 | 12,6 g | 0,72 g | 9,5 g |
| Egg, blanco, crudo, fresco fresco Raw | 52 | 10,9 g | 0,73 g | 0,17 g |
| Egg, yema, crudo, fresco fresco Raw | 322 | 15,9 g | 3,6 g | 26,5 g |
| Egg, todo el mundo, cocinado, omelet Cooked | 154 | 10,6 g | 0,64 g | 11,7 g |
| Egg, todo el mundo, cocinado, poached Cooked | 143 | 12,5 g | 0,71 g | 9,5 g |
| Egg, todo el mundo, seca Dried or dry | 592 | 48,1 g | 1,1 g | 43,9 g |
| Egg, pato, todo el mundo, fresco fresco, crudo Raw | 185 | 12,8 g | 1,5 g | 13,8 g |
| Egg, goose, todo el mundo, fresco fresco, crudo Raw | 185 | 13,9 g | 1,4 g | 13,3 g |
| Egg, quail, todo el mundo, fresco fresco, crudo Raw | 158 | 13,1 g | 0,41 g | 11,1 g |
| Egg, turquía, todo el mundo, fresco fresco, crudo Raw | 171 | 13,7 g | 1,2 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Omelet o huevo revuelto, con queso y tomates, no grasa añadida Cooked | 154 | 12 g | 2 g | 10,9 g |
| Omelet o huevo revuelto, con queso, tomates, y verduras verdes oscuros, no grasa añadida Cooked | 153 | 12 g | 1,9 g | 10,9 g |
| Omelet o huevo revuelto, con queso y verduras además de verde oscuro y/o tomates, no grasa añadida Cooked | 155 | 12,2 g | 2 g | 11 g |
| Omelet o huevo revuelto, con queso y verduras verde oscuro, no grasa añadida Cooked | 155 | 12,2 g | 1,8 g | 11 g |
| Omelet o huevo revuelto, con tomates y verduras verde oscuro, grasa añadida Cooked | 165 | 10,3 g | 1,4 g | 13,1 g |
| Omelet o huevo revuelto, con tomates y verduras verde oscuro, NS as to fat Cooked | 165 | 10,3 g | 1,4 g | 13,1 g |
| Sustituto de huevo, omelet, scrambled, o frito, con queso y carne Cooked | 138 | 11,5 g | 2,2 g | 9,2 g |
| Omelet o huevo revuelto, con tomates, grasa añadida Cooked | 165 | 10,3 g | 1,5 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked egg?
100 g of cooked egg has 149 kcal. 1 cucharada (13,7 g): about 20 kcal. 1 grande (61 g): about 91 kcal. 1 taza (220 g): about 328 kcal.
How much protein is in cooked egg?
Cooked egg contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1,4 g in 1 cucharada (13,7 g). About 28% of its calories come from protein. Compared with other productos lácteos y huevos, that is above the median (median 9 g).
How many carbs are in cooked egg?
Cooked egg has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars.
How much fat is in cooked egg?
Cooked egg contains 11 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does cooked egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (43% DV), choline (40% DV), Vitamina B12 (32% DV), Riboflavin (B2) (29% DV) and Ácido pantoténico (B5) (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked egg?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Does egg have the same nutrition cooked and frozen?
No. Per 100 g, egg, todo el mundo, cocinado, scrambled has 149 kcal, while egg, todo el mundo, crudo, congelado, salada, pasteurizada has 138 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172187. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.