Calories in Egg, demonios

Generic food Dairy and Eggs

Egg, demonios contains 198 kcal per 100 g. A typical serving of 1 huevo (30 g) provides about 59 kcal.

Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in huevos y omelets on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.

100 g provides 51% of the Daily Value for selenio, 49% of the Daily Value for choline and 43% of the Daily Value for Vitamina B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

198kcal per 100 g
11,5 gprotein
1,1 gcarbohydrates
15,9 gfat
59kcal in 1 huevo (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 198 kcal
Total fat C 15,9 g 20%
Saturated fat C 4 g 20%
Cholesterol C 343 mg 114%
Sodium C 430 mg 19%
Total carbohydrates C 1,1 g 0,4%
Dietary fiber C 0 g 0%
Total sugars C 1,1 g
Protein C 11,5 g 23%
Vitamina A C 137 µg15%
Vitamina C C 0 mg0%
Vitamina D C 2 µg10%
Vitamina E C 1,2 mg8%
Vitamina K C 13,9 µg12%
Thiamin (B1) C 0,061 mg5%
Riboflavin (B2) C 0,47 mg36%
Niacin (B3) C 0,058 mg0,4%
Vitamina B6 C 0,11 mg7%
Folate (B9) C 40 µg10%
Vitamina B12 C 1 µg43%
Choline C 270 mg49%
Calcio C 46 mg4%
Iron C 1,1 mg6%
Magnesio C 9 mg2%
Fósforo C 158 mg13%
Potasio C 116 mg2%
Zinc C 0,97 mg9%
Copper C 0,013 mg1%
Selenio C 28,2 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 2%Fat: 74%198kcal / 100 g
  • Protein 24%
  • Carbohydrates 2%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio51%Choline49%Vitamina B1243%Riboflavin (B2)36%Vitamina A15%Fósforo13%Vitamina K12%Vitamina D10%Folate (B9)10%Zinc9%

Nutritional insights

  • Protein11,5 gbelow the median for huevos y omelets (median 11,6 g)
  • Sugars1,1 gin the top quarter of huevos y omelets (median 0,58 g)
  • Fat15,9 gin the top quarter of huevos y omelets (median 13,2 g)
  • Sodium430 mgin the top quarter of huevos y omelets (median 308 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,1 g
Grasa poliinsaturada C5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,005 g
DHA (omega-3, 22:6 n-3) C0,035 g
Ácido linoléico (omega-6, 18:2) C4,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,003 g
SFA 10:0 C0,003 g
SFA 12:0 C0,003 g
SFA 14:0 C0,036 g
SFA 16:0 C2,8 g
SFA 18:0 C1 g
MUFA 18:1 C4,8 g
PUFA 18:3 C0,49 g
PUFA 20:4 C0,14 g
MUFA 16:1 C0,29 g
PUFA 18:4 C0 g
MUFA 20:1 C0,047 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C11 µg
Lycopene C0 µg
Lutein + zeaxantina C322 µg
Retinol C136 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C9 µg
Other components (8)
Agua C69,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C40 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Egg

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Egg, todo el mundo, crudo, congelado, salada, pasteurizada Frozen 138 11 g 0,83 g 10,1 g
Egg, blanco, seca, estabilizado, reducción de la glucosa Dried or dry 357 84,1 g 4,5 g 0,32 g
Egg, todo el mundo, crudo Raw 143 12,6 g 0,72 g 9,5 g
Egg, blanco, crudo, fresco fresco Raw 52 10,9 g 0,73 g 0,17 g
Egg, yema, crudo, fresco fresco Raw 322 15,9 g 3,6 g 26,5 g
Egg, todo el mundo, cocinado, omelet Cooked 154 10,6 g 0,64 g 11,7 g
Egg, todo el mundo, cocinado, poached Cooked 143 12,5 g 0,71 g 9,5 g
Egg, todo el mundo, cocinado, scrambled Cooked 149 10 g 1,6 g 11 g
Egg, todo el mundo, seca Dried or dry 592 48,1 g 1,1 g 43,9 g
Egg, pato, todo el mundo, fresco fresco, crudo Raw 185 12,8 g 1,5 g 13,8 g
Egg, goose, todo el mundo, fresco fresco, crudo Raw 185 13,9 g 1,4 g 13,3 g
Egg, quail, todo el mundo, fresco fresco, crudo Raw 158 13,1 g 0,41 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in egg?

100 g of egg has 198 kcal. 1 huevo (30 g): about 59 kcal.

Is egg high in protein?

Egg contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 3,5 g in 1 huevo (30 g). About 24% of its calories come from protein. Compared with other huevos y omelets, that is below the median (median 11,6 g).

How many carbs are in egg?

Egg has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.

How much fat is in egg?

Egg contains 15,9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (51% DV), choline (49% DV), Vitamina B12 (43% DV), Riboflavin (B2) (36% DV) and Vitamina A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in egg?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Does egg have the same nutrition not specified and frozen?

No. Per 100 g, egg, demonios has 198 kcal, while egg, todo el mundo, crudo, congelado, salada, pasteurizada has 138 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707181. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.