Calories in Oeuf, diablement

Generic food Produits laitiers et oeufs

Oeuf, diablement contains 198 kcal per 100 g. A typical serving of 1 œuf (30 g) provides about 59 kcal.

Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in oeufs et omelettes on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.

100 g provides 51 % of the Daily Value for sélénium, 49 % of the Daily Value for choline and 43 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

198kcal per 100 g
11,5 gprotein
1,1 gcarbohydrates
15,9 gfat
59kcal in 1 œuf (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 198 kcal
Total fat C 15,9 g 20 %
Saturated fat C 4 g 20 %
Cholesterol C 343 mg 114 %
Sodium C 430 mg 19 %
Total carbohydrates C 1,1 g 0,4 %
Dietary fiber C 0 g 0 %
Total sugars C 1,1 g
Protein C 11,5 g 23 %
Vitamine A C 137 µg15 %
Vitamine C C 0 mg0 %
Vitamine D C 2 µg10 %
Vitamine E C 1,2 mg8 %
Vitamine K C 13,9 µg12 %
Thiamine (B1) C 0,061 mg5 %
Riboflavine (B2) C 0,47 mg36 %
Niacine (B3) C 0,058 mg0,4 %
Vitamine B6 C 0,11 mg7 %
Folate (B9) C 40 µg10 %
Vitamine B12 C 1 µg43 %
Choline C 270 mg49 %
Calcium C 46 mg4 %
Fer C 1,1 mg6 %
Magnésium C 9 mg2 %
Phosphore C 158 mg13 %
Potassium C 116 mg2 %
Zinc C 0,97 mg9 %
Cuivre C 0,013 mg1 %
Sélénium C 28,2 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 74 %198kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium51 %Choline49 %Vitamine B1243 %Riboflavine (B2)36 %Vitamine A15 %Phosphore13 %Vitamine K12 %Vitamine D10 %Folate (B9)10 %Zinc9 %

Nutritional insights

  • Protein11,5 gbelow the median for oeufs et omelettes (median 11,6 g)
  • Sugars1,1 gin the top quarter of oeufs et omelettes (median 0,58 g)
  • Fat15,9 gin the top quarter of oeufs et omelettes (median 13,2 g)
  • Sodium430 mgin the top quarter of oeufs et omelettes (median 308 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,1 g
Graisses polyinsaturées C5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,005 g
DHA (omega-3, 22:6 n-3) C0,035 g
Acide linoléique (oméga-6, 18:2) C4,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,003 g
SFA 10:0 C0,003 g
SFA 12:0 C0,003 g
SFA 14:0 C0,036 g
CFA 16:0 C2,8 g
SFA 18:0 C1 g
MUFA 18:1 C4,8 g
PUFA 18:3 C0,49 g
PUFA 20:4 C0,14 g
MUFA 16:1 C0,29 g
PUFA 18:4 C0 g
MUFA 20:1 C0,047 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C11 µg
Lycopène C0 µg
Lutéine + zéaxanthine C322 µg
Rétinol C136 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C9 µg
Other components (8)
Eau C69,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C40 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Oeuf

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Oeuf, entier, brut, congelés, salés, pasteurisé Frozen 138 11 g 0,83 g 10,1 g
Oeuf, blanc, séché, stabilisé, diminution du glucose Dried or dry 357 84,1 g 4,5 g 0,32 g
Oeuf, entier, brut Raw 143 12,6 g 0,72 g 9,5 g
Oeuf, blanc, brut, frais Raw 52 10,9 g 0,73 g 0,17 g
Oeuf, jaune, brut, frais Raw 322 15,9 g 3,6 g 26,5 g
Oeuf, entier, cuits, omelette Cooked 154 10,6 g 0,64 g 11,7 g
Oeuf, entier, cuits, braconniers Cooked 143 12,5 g 0,71 g 9,5 g
Oeuf, entier, cuits, brouillés Cooked 149 10 g 1,6 g 11 g
Oeuf, entier, séché Dried or dry 592 48,1 g 1,1 g 43,9 g
Oeuf, canard, entier, frais, brut Raw 185 12,8 g 1,5 g 13,8 g
Oeuf, oie, entier, frais, brut Raw 185 13,9 g 1,4 g 13,3 g
Oeuf, caille, entier, frais, brut Raw 158 13,1 g 0,41 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in oeuf?

100 g of oeuf has 198 kcal. 1 œuf (30 g): about 59 kcal.

Is oeuf high in protein?

Oeuf contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,5 g in 1 œuf (30 g). About 24 % of its calories come from protein. Compared with other oeufs et omelettes, that is below the median (median 11,6 g).

How many carbs are in oeuf?

Oeuf has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.

How much fat is in oeuf?

Oeuf contains 15,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does oeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (51 % DV), choline (49 % DV), Vitamine B12 (43 % DV), Riboflavine (B2) (36 % DV) and Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in oeuf?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Does oeuf have the same nutrition not specified and frozen?

No. Per 100 g, oeuf, diablement has 198 kcal, while oeuf, entier, brut, congelés, salés, pasteurisé has 138 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707181. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.