Calories in Crackers, queso, grasa reducida

Generic food Pan y productos horneados

Crackers, queso, grasa reducida contains 418 kcal per 100 g. A typical serving of 1 porción (30 g) provides about 125 kcal.

Roughly 65% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 91% of the Daily Value for Thiamin (B1), 87% of the Daily Value for Folate (B9) and 58% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

418kcal per 100 g
10 gprotein
68,2 gcarbohydrates
11,7 gfat
125kcal in 1 porción (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 418 kcal
Total fat L 11,7 g 15%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.167 mg 51%
Total carbohydrates C 68,2 g 25%
Dietary fiber L 3,3 g 12%
Total sugars L 0 g
Protein L 10 g 20%
Vitamina A C 9 µg1%
Vitamina C L 0 mg0%
Vitamina D ? 0 µg0%
Vitamina E C 1,9 mg13%
Vitamina K C 3,8 µg3%
Thiamin (B1) C 1,1 mg91%
Riboflavin (B2) C 0,75 mg58%
Niacin (B3) C 7,2 mg45%
Ácido pantoténico (B5) C 0,53 mg11%
Vitamina B6 C 0,044 mg3%
Folate (B9) C 349 µg87%
Vitamina B12 C 0,03 µg1%
Choline C 2,5 mg0,5%
Calcio L 67 mg5%
Iron L 4,8 mg27%
Magnesio C 22 mg5%
Fósforo C 162 mg13%
Potasio C 141 mg3%
Zinc C 0,9 mg8%
Copper C 0,12 mg13%
Manganese C 0,52 mg22%
Selenio C 26,2 µg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 65%Fat: 25%418kcal / 100 g
  • Protein 10%
  • Carbohydrates 65%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)91%Folate (B9)87%Riboflavin (B2)58%Selenio48%Niacin (B3)45%Iron27%Manganese22%Copper13%Fósforo13%Vitamina E13%

Nutritional insights

  • Protein10 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber3,3 gabove the median for productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat11,7 gabove the median for productos horneados (median 11 g)
  • Saturated fat3,3 gabove the median for productos horneados (median 2,6 g)
  • Sodium1.167 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water7,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,1 g
Grasa poliinsaturada C5,3 g
Amino acids (18)
Tryptophan C0,11 g
Threonine C0,24 g
Isoleucine C0,32 g
Leucine C0,61 g
Lysine C0,25 g
Metionina C0,16 g
Cistino C0,17 g
Phenylalanine C0,43 g
Tyrosine C0,27 g
Valine C0,37 g
Arginine C0,35 g
Histidina C0,2 g
Alanine C0,28 g
Ácido aspartico C0,39 g
Ácido glutamico C2,8 g
Glycine C0,3 g
Proline C0,98 g
Serine C0,43 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C5 g
SFA 4:0 C0,033 g
SFA 6:0 C0,016 g
SFA 8:0 C0,009 g
SFA 10:0 C0,019 g
SFA 12:0 C0,017 g
SFA 14:0 C0,15 g
SFA 16:0 C2,4 g
SFA 18:0 C0,66 g
SFA 20:0 C0 g
MUFA 18:1 C2,1 g
PUFA 18:3 C0,31 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0,033 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (8)
Betacaroteno C16 µg
Lycopene C0 µg
Lutein + zeaxantina C68 µg
Retinol C8 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C1 IU
Vitamina D3 (cholecalciferol) C0 µg
Cryptoxanthin, beta C3 µg
Other components (11)
Agua C7,3 g
Alcohol C0 g
Caffeine C0 mg
Ash C2,8 g
Theobromine C0 mg
Energy C1.748 kJ
Vitamina A, UI C56 IU
Ácido fólico C174 µg
Folato, comida C54 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 418 kcal
Protein 10 g
Carbohydrates 68,2 g
Fat 11,7 g
Fiber 3,3 g
Sugars 0 g
Sodium 1.170 mg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pan, palos, llano 412 12 g 68,4 g 9,5 g
Pistas de pan, duro, NFS 412 12 g 68,4 g 9,5 g
Pistas de pan, duro, disminución del sodio 434 12 g 72,2 g 10,9 g
Cookies, avena, preparado comercialmente, blando tipo 409 6,1 g 65,7 g 14,7 g
Chips de pita 457 11,8 g 68,3 g 15,2 g
Croutons, llano 407 11,9 g 73,5 g 6,6 g
Cookies, ladyfingers, sin zumo de limón y corteza 363 10,6 g 59,7 g 9,1 g
Chips de bagel 451 12,3 g 66,4 g 15,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 418 kcal. 1 porción (30 g): about 125 kcal.

Is crackers high in protein?

Crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in 1 porción (30 g). About 10% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in crackers?

Crackers has 68,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in crackers?

Crackers contains 11,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (91% DV), Folate (B9) (87% DV), Riboflavin (B2) (58% DV), selenio (48% DV) and Niacin (B3) (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 1.167 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167941. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.