Calories in Crackers, multigrain

Generic food Pan y productos horneados

Crackers, multigrain contains 482 kcal per 100 g. A typical serving of 4 galletas (14 g) provides about 67 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 47% of the Daily Value for selenio, 43% of the Daily Value for Thiamin (B1) and 36% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

482kcal per 100 g
7,1 gprotein
67,6 gcarbohydrates
20,4 gfat
67kcal in 4 galletas (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 482 kcal
Total fat I 20,4 g 26%
Saturated fat I 3,3 g 17%
Trans fat I 0,19 g
Cholesterol I 0 mg 0%
Sodium I 883 mg 38%
Total carbohydrates C 67,6 g 25%
Dietary fiber I 3,5 g 13%
Total sugars I 12 g
Protein I 7,1 g 14%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 1,8 mg12%
Vitamina K C 36 µg30%
Thiamin (B1) I 0,52 mg43%
Riboflavin (B2) I 0,28 mg22%
Niacin (B3) I 3,4 mg21%
Vitamina B6 C 0,12 mg7%
Folate (B9) C 143 µg36%
Vitamina B12 C 0 µg0%
Choline C 10,4 mg2%
Calcio C 14 mg1%
Iron C 2,6 mg14%
Magnesio I 29 mg7%
Fósforo I 292 mg23%
Potasio I 171 mg4%
Zinc C 0,98 mg9%
Copper C 0,15 mg17%
Selenio C 26,1 µg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%482kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio47%Thiamin (B1)43%Folate (B9)36%Vitamina K30%Fósforo23%Riboflavin (B2)22%Niacin (B3)21%Copper17%Iron14%Vitamina E12%

Nutritional insights

  • Protein7,1 gabove the median for productos horneados (median 6,7 g)
  • Fiber3,5 gabove the median for productos horneados (median 2,4 g)
  • Sugars12 gabove the median for productos horneados (median 9,5 g)
  • Fat20,4 gin the top quarter of productos horneados (median 11 g)
  • Saturated fat3,3 gabove the median for productos horneados (median 2,6 g)
  • Sodium883 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I5 g
Grasa poliinsaturada I11,8 g
Amino acids (19)
Tryptophan C0,088 g
Threonine C0,19 g
Isoleucine C0,24 g
Leucine C0,48 g
Lysine C0,18 g
Metionina C0,12 g
Cistino C0,15 g
Phenylalanine C0,35 g
Tyrosine C0,19 g
Valine C0,29 g
Arginine C0,32 g
Histidina C0,17 g
Alanine C0,25 g
Ácido aspartico C0,35 g
Ácido glutamico C2,2 g
Glycine C0,28 g
Proline C0,87 g
Serine C0,34 g
Hidroxiprolina C0 g
Individual fatty acids (33)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C10,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C2,3 g
SFA 18:0 C0,89 g
SFA 20:0 C0,072 g
MUFA 18:1 C4,9 g
PUFA 18:3 C1,4 g
PUFA 20:4 C0 g
SFA 22:0 C0,073 g
MUFA 14:1 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0,052 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0,007 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
PUFA 21:5 C0 g
PUFA 22:4 C0 g
Carotenoids (7)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C73 µg
Retinol C0 µg
Caroteno, alfa C1 µg
Vitamina D (D2 + D3), Unidades Internacionales C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua I2,5 g
Alcohol C0 g
Caffeine C0 mg
Ash C2,4 g
Theobromine C0 mg
Energy C2.018 kJ
Vitamina A, UI C5 IU
Ácido fólico C57 µg
Folato, comida C46 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 482 kcal
Protein 7,1 g
Carbohydrates 67,6 g
Fat 20,4 g
Fiber 3,5 g
Sugars 12 g
Sodium 883 mg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nabisco, Nabisco Ritz Crackers 492 7,2 g 63,5 g 23,2 g
Cookies, sandwich de chocolate, con relleno de creme, dieta especial 461 4,5 g 68 g 22,1 g
Pie Crust, Tipo de cookies, Graham Cracker, Listo Crust 501 5,1 g 64,3 g 24,8 g
Croutons, sazonado 465 10,8 g 63,5 g 18,3 g
Croutons 465 10,8 g 63,5 g 18,3 g
Cookies, mantequilla, preparado comercialmente, enriquecido 467 6,1 g 68,9 g 18,8 g
Chips de bagel 451 12,3 g 66,4 g 15,1 g
Chips de pita 457 11,8 g 68,3 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 482 kcal. 4 galletas (14 g): about 67 kcal.

How much protein is in crackers?

Crackers contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 0,99 g in 4 galletas (14 g). About 6% of its calories come from protein. Compared with other productos horneados, that is above the median (median 6,7 g).

How many carbs are in crackers?

Crackers has 67,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 12 g of sugars.

How much fat is in crackers?

Crackers contains 20,4 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (47% DV), Thiamin (B1) (43% DV), Folate (B9) (36% DV), Vitamina K (30% DV) and fósforo (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 883 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171838. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.