Calories in Crackers, crema, Gamesa Sabrosas

Generic food Pan y productos horneados

Crackers, crema, Gamesa Sabrosas contains 484 kcal per 100 g. A typical serving of 11 galletas, 1 porción de NLEA (31 g) provides about 150 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 63% of the Daily Value for Folate (B9), 41% of the Daily Value for iron and 34% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

484kcal per 100 g
7 gprotein
64,6 gcarbohydrates
20,4 gfat
150kcal in 11 galletas, 1 porción de NLEA (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat M 20,4 g 26%
Saturated fat C 5,4 g 27%
Trans fat C 4 g
Sodium M 1.148 mg 50%
Total carbohydrates C 64,6 g 23%
Dietary fiber M 2,4 g 9%
Total sugars M 9,4 g
Protein M 7 g 14%
Vitamina E M 1,6 mg11%
Vitamina K M 17,9 µg15%
Thiamin (B1) M 0,3 mg25%
Riboflavin (B2) M 0,24 mg18%
Niacin (B3) M 5,1 mg32%
Ácido pantoténico (B5) M 0,46 mg9%
Vitamina B6 M 0,065 mg4%
Folate (B9) C 253 µg63%
Vitamina B12 M 0,46 µg19%
Calcio M 26 mg2%
Iron M 7,4 mg41%
Magnesio M 25 mg6%
Fósforo M 98 mg8%
Potasio M 129 mg3%
Zinc M 0,66 mg6%
Copper M 0,11 mg12%
Manganese M 0,78 mg34%
Selenio M 9,5 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 39%484kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)63%Iron41%Manganese34%Niacin (B3)32%Thiamin (B1)25%Vitamina B1219%Riboflavin (B2)18%Selenio17%Vitamina K15%Copper12%

Nutritional insights

  • Protein7 gabove the median for productos horneados (median 6,7 g)
  • Sugars9,4 gbelow the median for productos horneados (median 9,5 g)
  • Fat20,4 gin the top quarter of productos horneados (median 11 g)
  • Saturated fat5,4 gin the top quarter of productos horneados (median 2,6 g)
  • Sodium1.148 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water4,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C10,6 g
Grasa poliinsaturada C2,5 g
Sugars and starch (7)
Starch M51,9 g
Sucrose M6,2 g
Glucose M0,92 g
Fructosa M0,95 g
Lactose M0 g
Maltose M1,3 g
Galactose M0 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,045 g
Ácido linoléico (omega-6, 18:2) ?2,4 g
SFA 4:0 M0,006 g
SFA 6:0 M0 g
SFA 8:0 M0,014 g
SFA 10:0 M0,012 g
SFA 12:0 M0,032 g
SFA 14:0 M0,082 g
SFA 16:0 M4,1 g
SFA 18:0 M0,93 g
SFA 20:0 M0,056 g
MUFA 18:1 ?10,6 g
PUFA 18:3 ?0,045 g
PUFA 20:4 M0,001 g
SFA 22:0 M0,049 g
MUFA 14:1 M0,002 g
MUFA 16:1 ?0,02 g
PUFA 18:4 M0 g
MUFA 20:1 M0,036 g
MUFA 22:1 ?0,002 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,006 g
SFA 17:0 M0,02 g
SFA 24:0 M0,021 g
TFA 16:1 t M0,001 g
TFA 18:1 t M3,2 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,76 g
PUFA 18:2 CLA M0,1 g
MUFA 24:1 c M0,003 g
PUFA 20:2 n-6 c,c M0 g
MUFA 16:1 c M0,019 g
MUFA 18:1 c M7,3 g
PUFA 18:2 n-6 c,c M1,5 g
MUFA 22:1 c M0,002 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0,007 g
PUFA 20:3 ?0 g
Ácidos grasos, trans-monoenoico total C3,2 g
Ácidos grasos, trans-polienoico total C0,76 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0,003 g
Carotenoids (7)
Tocopherol, beta M0,37 mg
Tocopherol, gamma M5,4 mg
Tocopherol, delta M2 mg
Tocotrienol, alfa M0,04 mg
Tocotrienol, beta M1,1 mg
Tocotrienol, gamma M0,97 mg
Tocotrienol, delta M0,32 mg
Other components (6)
Agua M4,5 g
Ash M3,6 g
Energy L2.025 kJ
Vitamina K (Dihidrophylloquinona) M21 µg
Ácido fólico M148 µg
Folato, comida ?2 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nabisco, Nabisco Ritz Crackers 492 7,2 g 63,5 g 23,2 g
Croutons, sazonado 465 10,8 g 63,5 g 18,3 g
Croutons 465 10,8 g 63,5 g 18,3 g
Archway Home Style Cookies, Azúcar libre de avena 442 5,5 g 67,2 g 20,9 g
Chips de bagel 451 12,3 g 66,4 g 15,1 g
Chips de pita 457 11,8 g 68,3 g 15,2 g
Cookies, chip de chocolate, preparado comercialmente, ordinario, grasa superior, no enriquecido 481 5,4 g 66,8 g 22,6 g
Croissants, queso 414 9,2 g 47 g 20,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 484 kcal. 11 galletas, 1 porción de NLEA (31 g): about 150 kcal. 1 cracker (3,1 g): about 15 kcal.

How much protein is in crackers?

Crackers contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2,2 g in 11 galletas, 1 porción de NLEA (31 g). About 6% of its calories come from protein. Compared with other productos horneados, that is above the median (median 6,7 g).

How many carbs are in crackers?

Crackers has 64,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 9,4 g of sugars.

How much fat is in crackers?

Crackers contains 20,4 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (63% DV), iron (41% DV), manganese (34% DV), Niacin (B3) (32% DV) and Thiamin (B1) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 1.148 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167530. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.