Calories in Crackers, trigo, grasa reducida
Generic food Pan y productos horneados
Crackers, trigo, grasa reducida contains 444 kcal per 100 g. A typical serving of 1 cracker (1,8 g) provides about 8 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 92% of the Daily Value for manganese, 52% of the Daily Value for Thiamin (B1) and 49% of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 444 kcal | |
| Total fat M | 13,4 g | 17% |
| Saturated fat C | 2,1 g | 11% |
| Trans fat C | 0,2 g | |
| Cholesterol I | 0 mg | 0% |
| Sodium L | 776 mg | 34% |
| Total carbohydrates C | 71,5 g | 26% |
| Dietary fiber M | 3,4 g | 12% |
| Total sugars M | 15 g | |
| Protein M | 9,3 g | 19% |
| Vitamina A I | 0 µg | 0% |
| Vitamina C I | 0 mg | 0% |
| Vitamina D I | 0 µg | 0% |
| Vitamina E I | 1,2 mg | 8% |
| Vitamina K M | 24,7 µg | 21% |
| Thiamin (B1) M | 0,63 mg | 52% |
| Riboflavin (B2) M | 0,27 mg | 21% |
| Niacin (B3) M | 5,1 mg | 32% |
| Ácido pantoténico (B5) M | 0,51 mg | 10% |
| Vitamina B6 M | 0,15 mg | 9% |
| Folate (B9) C | 197 µg | 49% |
| Vitamina B12 M | 0,14 µg | 6% |
| Choline I | 29,5 mg | 5% |
| Calcio M | 80 mg | 6% |
| Iron M | 5 mg | 28% |
| Magnesio M | 47 mg | 11% |
| Fósforo M | 258 mg | 21% |
| Potasio M | 210 mg | 4% |
| Zinc M | 1,7 mg | 16% |
| Copper M | 0,22 mg | 25% |
| Manganese M | 2,1 mg | 92% |
| Selenio M | 10,4 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of productos horneados (median 6,7 g)
- Fiber3,4 gabove the median for productos horneados (median 2,4 g)
- Sugars15 gabove the median for productos horneados (median 9,5 g)
- Fat13,4 gabove the median for productos horneados (median 11 g)
- Saturated fat2,1 gbelow the median for productos horneados (median 2,6 g)
- Sodium776 mgin the top quarter of productos horneados (median 433 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3,3 g |
|---|---|
| Grasa poliinsaturada C | 7,1 g |
Sugars and starch (7)
| Starch M | 50,9 g |
|---|---|
| Sucrose M | 9,2 g |
| Glucose M | 1,6 g |
| Fructosa M | 0,88 g |
| Lactose M | 0 g |
| Maltose M | 3,3 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,11 g |
|---|---|
| Threonine M | 0,28 g |
| Isoleucine M | 0,33 g |
| Leucine M | 0,62 g |
| Lysine M | 0,19 g |
| Metionina M | 0,14 g |
| Cistino M | 0,19 g |
| Phenylalanine M | 0,43 g |
| Tyrosine M | 0,17 g |
| Valine M | 0,42 g |
| Arginine M | 0,43 g |
| Histidina M | 0,2 g |
| Alanine M | 0,37 g |
| Ácido aspartico M | 0,51 g |
| Ácido glutamico M | 2,7 g |
| Glycine M | 0,39 g |
| Proline M | 0,9 g |
| Serine M | 0,41 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,85 g |
| Ácido linoléico (omega-6, 18:2) ? | 6,2 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,009 g |
| SFA 16:0 M | 1,4 g |
| SFA 18:0 M | 0,61 g |
| SFA 20:0 M | 0,041 g |
| MUFA 18:1 ? | 3,3 g |
| PUFA 18:3 ? | 0,87 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,04 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,011 g |
| PUFA 18:4 M | 0,001 g |
| MUFA 20:1 M | 0,024 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0,002 g |
| SFA 15:0 M | 0,004 g |
| SFA 17:0 M | 0,011 g |
| SFA 24:0 M | 0,016 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,17 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,028 g |
| PUFA 18:2 CLA M | 0,006 g |
| MUFA 24:1 c M | 0,001 g |
| PUFA 20:2 n-6 c,c M | 0,004 g |
| MUFA 16:1 c M | 0,011 g |
| MUFA 18:1 c M | 3,1 g |
| PUFA 18:2 n-6 c,c M | 6,1 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0,013 g |
| MUFA 17:1 M | 0,006 g |
| PUFA 20:3 ? | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0,17 g |
| Ácidos grasos, trans-polienoico total C | 0,028 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (7)
| Betacaroteno I | 0 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 86 µg |
| Retinol I | 0 µg |
| Caroteno, alfa I | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales I | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (13)
| Agua M | 2,7 g |
|---|---|
| Alcohol I | 0 g |
| Caffeine I | 0 mg |
| Ash M | 3 g |
| Theobromine I | 0 mg |
| Energy C | 1.857 kJ |
| Vitamina A, UI C | 0 IU |
| Vitamina K (Menaquinona-4) M | 0 µg |
| Vitamina K (Dihidrophylloquinona) M | 0,5 µg |
| Ácido fólico I | 100 µg |
| Folato, comida I | 26 µg |
| Vitamina E, añadido I | 0 mg |
| Vitamina B-12, añadido I | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 444 kcal |
| Protein | 9,3 g |
| Carbohydrates | 71,5 g |
| Fat | 13,4 g |
| Fiber | 3,4 g |
| Sugars | 15 g |
| Sodium | 776 mg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, aperitivo, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, crema, Gamesa Sabrosas | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, crema, La Moderna Rikis Crema Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, queso, tipo sándwich con relleno de queso | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, trigo entero, grasa reducida | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, queso, grasa reducida | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, salinas, trigo entero (incluye multi-grain) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrain | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, tipo snack estándar, con trigo entero | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, tipo sandwich, mantequilla de cacahuete rellena, grasa reducida | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, brindis delgadas, bajo sodio | 442 | 6,5 g | 67,7 g | 16,1 g |
| Crackers, grano entero, tipo sandwich, con relleno de mantequilla de cacahuete | 465 | 14,1 g | 54,6 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tostadas de zwieback | 426 | 10,1 g | 74,2 g | 9,7 g |
| Cookies, melaza | 430 | 5,6 g | 73,8 g | 12,8 g |
| Cookies, Marie biscuit | 406 | 7,1 g | 70,5 g | 10,6 g |
| Cookies, gingersnaps | 416 | 5,6 g | 76,9 g | 9,8 g |
| Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-como, contiene harina de trigo y harina de arroz | 445 | 8,8 g | 66,3 g | 16,1 g |
| Cookies, pan corto, grasa reducida | 451 | 5,4 g | 76 g | 14 g |
| Pan, pan dulce, dulce levadura de pan | 367 | 9,4 g | 56,4 g | 11,6 g |
| Nabisco, Nabisco Grahams Crackers | 424 | 7 g | 76,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 444 kcal. 1 cracker (1,8 g): about 8 kcal. 1 porción (29 g): about 129 kcal. 16 crackers, Wheat Thins (29 g): about 129 kcal.
How much protein is in crackers?
Crackers contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 0,17 g in 1 cracker (1,8 g). About 8% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).
How many carbs are in crackers?
Crackers has 71,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 15 g of sugars.
How much fat is in crackers?
Crackers contains 13,4 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (92% DV), Thiamin (B1) (52% DV), Folate (B9) (49% DV), Niacin (B3) (32% DV) and iron (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 776 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167934. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.