Calories in Bolonia, grasa reducida

Generic food Carne

Bolonia, grasa reducida contains 204 kcal per 100 g. A typical serving of 1 rebanada, NFS (28 g) provides about 57 kcal.

Roughly 66% of its calories come from fat, with 23% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for cortes fríos y carnes curadas on FoodFactly (200 kcal per 100 g).

100 g provides 58% of the Daily Value for Vitamina B12, 23% of the Daily Value for selenio and 17% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

204kcal per 100 g
11,8 gprotein
5,2 gcarbohydrates
14,8 gfat
57kcal in 1 rebanada, NFS (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 204 kcal
Total fat C 14,8 g 19%
Saturated fat C 5,5 g 27%
Cholesterol C 44 mg 15%
Sodium C 821 mg 36%
Total carbohydrates C 5,2 g 2%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 11,8 g 24%
Vitamina A C 0 µg0%
Vitamina C C 1 mg1%
Vitamina D C 0,4 µg2%
Vitamina E C 0,19 mg1%
Vitamina K C 0,3 µg0,3%
Thiamin (B1) C 0,05 mg4%
Riboflavin (B2) C 0,1 mg8%
Niacin (B3) C 2,5 mg16%
Vitamina B6 C 0,15 mg9%
Folate (B9) C 5 µg1%
Vitamina B12 C 1,4 µg58%
Choline C 53,3 mg10%
Calcio C 9 mg0,7%
Iron C 1 mg6%
Magnesio C 12 mg3%
Fósforo C 178 mg14%
Potasio C 147 mg3%
Zinc C 1,8 mg17%
Copper C 0,03 mg3%
Selenio C 12,4 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 10%Fat: 66%204kcal / 100 g
  • Protein 23%
  • Carbohydrates 10%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1258%Selenio23%Zinc17%Niacin (B3)16%Fósforo14%Choline10%Vitamina B69%Riboflavin (B2)8%Iron6%Thiamin (B1)4%

Nutritional insights

  • Protein11,8 gin the lowest quarter of cortes fríos y carnes curadas (median 18,2 g)
  • Sugars0 gin the lowest quarter of cortes fríos y carnes curadas (median 0,26 g)
  • Fat14,8 gabove the median for cortes fríos y carnes curadas (median 11,3 g)
  • Saturated fat5,5 gabove the median for cortes fríos y carnes curadas (median 3,5 g)
  • Sodium821 mgin the lowest quarter of cortes fríos y carnes curadas (median 1.040 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,5 g
Grasa poliinsaturada C0,51 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,037 g
SFA 12:0 C0,019 g
SFA 14:0 C0,41 g
SFA 16:0 C3,1 g
SFA 18:0 C1,9 g
MUFA 18:1 C5,7 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0 g
MUFA 16:1 C0,77 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C65 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C5 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Bolonia

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bolonia, carne de res y cerdo, grasa baja 230 11,5 g 2,6 g 19,3 g
Bolonia, carne de res, grasa baja 204 11,8 g 5,2 g 14,8 g
Bolonia, carne y aves de corral 281 10,3 g 6,3 g 23,8 g
Bolonia, carne de res 299 10,9 g 4,3 g 26,1 g
Bolonia, carne de res y cerdo 308 15,2 g 5,5 g 24,6 g
Bolonia, pollo, turquía, cerdo 298 9,9 g 5,7 g 26,2 g
Bolonia, cerdo 247 15,3 g 0,73 g 19,9 g
Bolonia, turquía 209 11,4 g 4,7 g 16,1 g
Bolonia, pollo, cerdo, carne de res 272 11,3 g 5,6 g 22,7 g
Bolonia, pollo, cerdo 336 10,3 g 4,2 g 30,6 g
Bolonia, cerdo y pavo, lite 211 13,1 g 3,5 g 16,1 g
Bolonia, cerdo, pavo y carne de res 336 11,6 g 6,7 g 29,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salsa sándwich de ensalada de aves 200 11,6 g 7,4 g 13,5 g
Salsa de ensalada de pollo 200 11,6 g 7,4 g 13,5 g
Perro caliente, grasa reducida 216 13,8 g 5,1 g 15,7 g
Liver, pasta o pate 201 13,4 g 6,6 g 13,1 g
Frankfurter, turquía 223 12,2 g 3,8 g 17,3 g
Perro caliente, turquía 223 12,2 g 3,8 g 17,3 g
Olivado, cerdo 235 11,8 g 9,2 g 16,5 g
Macaroni y hoja de queso, pollo, cerdo y carne de res 228 11,8 g 11,6 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bolonia?

100 g of bolonia has 204 kcal. 1 rebanada, NFS (28 g): about 57 kcal. Cantidad de guía en sándwich regular (56 g): about 114 kcal. Cantidad de guía en sándwich grande (84 g): about 171 kcal.

Is bolonia high in protein?

Bolonia contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 3,3 g in 1 rebanada, NFS (28 g). About 23% of its calories come from protein. Compared with other cortes fríos y carnes curadas, that is in the lowest quarter (median 18,2 g).

How many carbs are in bolonia?

Bolonia has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in bolonia?

Bolonia contains 14,8 g of fat per 100 g, of which 5,5 g is saturated (27% of the Daily Value).

What vitamins and minerals does bolonia contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (58% DV), selenio (23% DV), zinc (17% DV), Niacin (B3) (16% DV) and fósforo (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in bolonia?

100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706177. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.