Calories in Salsa sándwich de ensalada de aves

Generic food Carne

Salsa sándwich de ensalada de aves contains 200 kcal per 100 g. A typical serving of 1 cucharada (13 g) provides about 26 kcal.

Roughly 61% of its calories come from fat, with 24% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 20% of the Daily Value for selenio, 16% of the Daily Value for Vitamina B12 and 15% of the Daily Value for Vitamina E.

The data comes from USDA FoodData Central: SR Legacy.

200kcal per 100 g
11,6 gprotein
7,4 gcarbohydrates
13,5 gfat
26kcal in 1 cucharada (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 200 kcal
Total fat ? 13,5 g 17%
Saturated fat ? 3,5 g 17%
Cholesterol ? 30 mg 10%
Sodium C 653 mg 28%
Total carbohydrates ? 7,4 g 3%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein ? 11,6 g 23%
Vitamina A C 42 µg5%
Vitamina C ? 1 mg1%
Vitamina D ? 0,2 µg1%
Vitamina E C 2,2 mg15%
Vitamina K C 0 µg0%
Thiamin (B1) ? 0,024 mg2%
Riboflavin (B2) ? 0,071 mg5%
Niacin (B3) ? 1,7 mg10%
Ácido pantoténico (B5) ? 0,27 mg5%
Vitamina B6 ? 0,11 mg6%
Folate (B9) C 5 µg1%
Vitamina B12 ? 0,38 µg16%
Choline I 49,6 mg9%
Calcio ? 10 mg0,8%
Iron ? 0,61 mg3%
Magnesio ? 10 mg2%
Fósforo ? 33 mg3%
Potasio ? 183 mg4%
Zinc ? 1 mg9%
Copper ? 0,03 mg3%
Manganese ? 0,009 mg0,4%
Selenio C 10,9 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 15%Fat: 61%200kcal / 100 g
  • Protein 24%
  • Carbohydrates 15%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio20%Vitamina B1216%Vitamina E15%Niacin (B3)10%Zinc9%Choline9%Vitamina B66%Riboflavin (B2)5%Ácido pantoténico (B5)5%Vitamina A5%

Nutritional insights

  • Protein11,6 gin the lowest quarter of sausages and luncheon meats (median 14,5 g)
  • Sugars0 gin the lowest quarter of sausages and luncheon meats (median 0,2 g)
  • Fat13,5 gbelow the median for sausages and luncheon meats (median 21,9 g)
  • Saturated fat3,5 gbelow the median for sausages and luncheon meats (median 7,4 g)
  • Sodium653 mgin the lowest quarter of sausages and luncheon meats (median 962 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water66,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?3,3 g
Grasa poliinsaturada ?6,2 g
Amino acids (18)
Tryptophan ?0,13 g
Threonine ?0,5 g
Isoleucine ?0,58 g
Leucine ?0,88 g
Lysine ?1 g
Metionina ?0,32 g
Cistino ?0,14 g
Phenylalanine ?0,46 g
Tyrosine ?0,41 g
Valine ?0,59 g
Arginine ?0,78 g
Histidina ?0,35 g
Alanine ?0,71 g
Ácido aspartico ?1,1 g
Ácido glutamico ?1,8 g
Glycine ?0,72 g
Proline ?0,55 g
Serine ?0,47 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?6 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?3 g
SFA 18:0 ?0,44 g
MUFA 18:1 ?2,7 g
PUFA 18:3 ?0,05 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,25 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C42 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales I8 IU
Vitamina D3 (cholecalciferol) I0,2 µg
Cryptoxanthin, beta Z0 µg
Sterols (1)
Fitosterols ?0 mg
Other components (12)
Agua ?66,2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1,3 g
Theobromine Z0 mg
Energy ?837 kJ
Vitamina A, UI C140 IU
Ácido fólico Z0 µg
Folato, comida ?5 µg
Betaine I4,2 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salsa de ensalada de pollo 200 11,6 g 7,4 g 13,5 g
Bolonia, carne de res, grasa baja 204 11,8 g 5,2 g 14,8 g
Bolonia, grasa reducida 204 11,8 g 5,2 g 14,8 g
Liver, pasta o pate 201 13,4 g 6,6 g 13,1 g
Macaroni y hoja de queso, pollo, cerdo y carne de res 228 11,8 g 11,6 g 15 g
Perro caliente, grasa reducida 216 13,8 g 5,1 g 15,7 g
Bolonia, cerdo y pavo, lite 211 13,1 g 3,5 g 16,1 g
Olivado, cerdo 235 11,8 g 9,2 g 16,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salsa sándwich de ensalada de aves?

100 g of salsa sándwich de ensalada de aves has 200 kcal. 1 cucharada (13 g): about 26 kcal. 1 oz (28,4 g): about 57 kcal.

Is salsa sándwich de ensalada de aves high in protein?

Salsa sándwich de ensalada de aves contains 11,6 g of protein per 100 g (23% of the 50 g Daily Value), or 1,5 g in 1 cucharada (13 g). About 24% of its calories come from protein. Compared with other sausages and luncheon meats, that is in the lowest quarter (median 14,5 g).

How many carbs are in salsa sándwich de ensalada de aves?

Salsa sándwich de ensalada de aves has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in salsa sándwich de ensalada de aves?

Salsa sándwich de ensalada de aves contains 13,5 g of fat per 100 g, of which 3,5 g is saturated (17% of the Daily Value).

What vitamins and minerals does salsa sándwich de ensalada de aves contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (20% DV), Vitamina B12 (16% DV), Vitamina E (15% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salsa sándwich de ensalada de aves?

100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174581. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.