Calories in Rübengrün, rohöl
Generic food Raw Gemüse
Rübengrün, rohöl contains 32 kcal per 100 g. A typical serving of 1 Tasse, gehackt (55 g) provides about 18 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Gemüse und Gemüseprodukte on FoodFactly (35 kcal per 100 g).
100 g provides 209 % of the Daily Value for Vitamin K, 67 % of the Daily Value for Vitamin C and 64 % of the Daily Value for Vitamin A.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 32 kcal | |
| Total fat ? | 0,3 g | 0,4 % |
| Saturated fat ? | 0,07 g | 0,4 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 40 mg | 2 % |
| Total carbohydrates C | 7,1 g | 3 % |
| Dietary fiber ? | 3,2 g | 11 % |
| Total sugars ? | 0,81 g | |
| Protein ? | 1,5 g | 3 % |
| Vitamin A C | 579 µg | 64 % |
| Vitamin C ? | 60 mg | 67 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E ? | 2,9 mg | 19 % |
| Vitamin K C | 251 µg | 209 % |
| Thiamin (B1) ? | 0,07 mg | 6 % |
| Riboflavin (B2) ? | 0,1 mg | 8 % |
| Niacin (B3) ? | 0,6 mg | 4 % |
| Pantothensäure (B5) ? | 0,38 mg | 8 % |
| Vitamin B6 ? | 0,26 mg | 15 % |
| Folat (B9) C | 194 µg | 49 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 190 mg | 15 % |
| Eisen ? | 1,1 mg | 6 % |
| Magnesium ? | 31 mg | 7 % |
| Phosphor ? | 42 mg | 3 % |
| Kalium ? | 296 mg | 6 % |
| Zink ? | 0,19 mg | 2 % |
| Kupfer ? | 0,35 mg | 39 % |
| Mangan ? | 0,47 mg | 20 % |
| Selen I | 1,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
- Fiber3,2 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars0,81 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
- Saturated fat0,07 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium40 mgabove the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,02 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,12 g |
Sugars and starch (2)
| Glucose ? | 0,52 g |
|---|---|
| Fruktose ? | 0,29 g |
Amino acids (18)
| Tryptophan ? | 0,026 g |
|---|---|
| Threonin ? | 0,082 g |
| Isoleucin ? | 0,078 g |
| Leucin ? | 0,14 g |
| Lysin ? | 0,098 g |
| Methionin ? | 0,034 g |
| Cystin ? | 0,017 g |
| Phenylalanin ? | 0,092 g |
| Tyrosin ? | 0,058 g |
| Valin ? | 0,1 g |
| Arginin ? | 0,094 g |
| Histidin ? | 0,036 g |
| Alanin ? | 0,1 g |
| Asparaginsäure ? | 0,16 g |
| Glutaminsäure ? | 0,2 g |
| Glycin ? | 0,09 g |
| Prolin ? | 0,071 g |
| Serin ? | 0,061 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,036 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0,001 g |
| SFA 10:0 ? | 0,002 g |
| SFA 12:0 ? | 0,002 g |
| SFA 14:0 ? | 0,003 g |
| SFA 16:0 ? | 0,054 g |
| SFA 18:0 ? | 0,01 g |
| MUFA 18:1 ? | 0,005 g |
| PUFA 18:3 ? | 0,084 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,014 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (10)
| Beta-Carotin I | 6.952 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 12.825 µg |
| Retinol Z | 0 µg |
| Carotin, alpha I | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta ? | 0 mg |
| Tocopherol, gamma ? | 0,16 mg |
| Tocopherol, Delta ? | 0 mg |
Sterols (1)
| Phytosterine ? | 12 mg |
|---|
Other components (9)
| Wasser C | 89,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 1,4 g |
| Theobromin Z | 0 mg |
| Energie C | 132 kJ |
| Vitamin A, IE C | 11.587 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 194 µg |
Other forms of Rübengrün
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rübengrün, konserven, kein Salz zugesetzt Canned | 19 | 1,4 g | 2,8 g | 0,3 g |
| Rübengrün, gekocht, gekocht, entwässert, mit Salz Cooked | 20 | 1,1 g | 4,4 g | 0,23 g |
| Rübengrün, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 29 | 3,4 g | 5 g | 0,42 g |
| Rübengrün, gekocht, gekocht, entwässert, ohne Salz Cooked | 20 | 1,1 g | 4,4 g | 0,23 g |
| Rübengrün, konserven, feststoffe und Flüssigkeiten Canned | 14 | 1,4 g | 2,4 g | 0,3 g |
| Rübengrün, gefroren, nicht zubereitet Frozen | 22 | 2,5 g | 3,7 g | 0,31 g |
| Rübengrün, gefroren, gekocht, gekocht, entwässert, ohne Salz Cooked | 29 | 3,4 g | 5 g | 0,42 g |
| Rübengrün, frisch, gekocht, kein Zusatz von Fett Cooked | 20 | 1,1 g | 4,4 g | 0,23 g |
| Rübengrün, gefroren, gekocht, kein Zusatz von Fett Cooked | 29 | 3,3 g | 5 g | 0,42 g |
| Rübengrün, frisch, gekocht, fettzusatz Cooked | 42 | 1,1 g | 4,2 g | 2,8 g |
| Rübengrün, gefroren, gekocht, fettzusatz Cooked | 51 | 3,3 g | 4,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccolin, rohöl Raw | 34 | 2,8 g | 6,6 g | 0,37 g |
| Blumenkohl, rohöl Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Grüne Bohnen, rohöl Raw | 31 | 1,8 g | 7 g | 0,22 g |
| Grünkohl, rohöl Raw | 35 | 2,9 g | 4,4 g | 1,5 g |
| Kohl, rohöl Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Romainensalat, rohöl Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Spargel, rohöl Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Spinat, rohöl Raw | 23 | 2,9 g | 3,6 g | 0,39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Rübengrün?
100 g of Raw Rübengrün has 32 kcal. 1 Tasse, gehackt (55 g): about 18 kcal.
How much protein is in Raw Rübengrün?
Raw Rübengrün contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,83 g in 1 Tasse, gehackt (55 g). About 16 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).
How many carbs are in Raw Rübengrün?
Raw Rübengrün has 7,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,81 g of sugars.
How much fat is in Raw Rübengrün?
Raw Rübengrün contains 0,3 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Raw Rübengrün contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (209 % DV), Vitamin C (67 % DV), Vitamin A (64 % DV), Folat (B9) (49 % DV) and Kupfer (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Rübengrün?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does Rübengrün have the same nutrition Raw and Canned?
No. Per 100 g, Rübengrün, rohöl has 32 kcal, while Rübengrün, konserven, kein Salz zugesetzt has 19 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170061. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.