Calories in Spinat, rohöl
Generic food Raw Gemüse
Spinat, rohöl contains 23 kcal per 100 g. A typical serving of 1 Tasse (30 g) provides about 7 kcal.
Roughly 49 % of its calories come from carbohydrates, with 39 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 402 % of the Daily Value for Vitamin K, 52 % of the Daily Value for Vitamin A and 49 % of the Daily Value for Folat (B9).
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 23 kcal | |
| Total fat ? | 0,39 g | 0,5 % |
| Saturated fat C | 0,063 g | 0,3 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 79 mg | 3 % |
| Total carbohydrates C | 3,6 g | 1 % |
| Dietary fiber ? | 2,2 g | 8 % |
| Total sugars C | 0,42 g | |
| Protein ? | 2,9 g | 6 % |
| Vitamin A ? | 469 µg | 52 % |
| Vitamin C ? | 28,1 mg | 31 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E ? | 2 mg | 14 % |
| Vitamin K ? | 483 µg | 402 % |
| Thiamin (B1) ? | 0,078 mg | 7 % |
| Riboflavin (B2) ? | 0,19 mg | 15 % |
| Niacin (B3) ? | 0,72 mg | 5 % |
| Pantothensäure (B5) ? | 0,065 mg | 1 % |
| Vitamin B6 ? | 0,2 mg | 11 % |
| Folat (B9) C | 194 µg | 49 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 19,3 mg | 4 % |
| Calcium ? | 99 mg | 8 % |
| Eisen ? | 2,7 mg | 15 % |
| Magnesium ? | 79 mg | 19 % |
| Phosphor ? | 49 mg | 4 % |
| Kalium ? | 558 mg | 12 % |
| Zink ? | 0,53 mg | 5 % |
| Kupfer ? | 0,13 mg | 14 % |
| Mangan ? | 0,9 mg | 39 % |
| Selen M | 1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 49 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for Gemüse und Gemüseprodukte (median 2 g)
- Sugars0,42 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,39 gabove the median for Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,063 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium79 mgabove the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
- Water91,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,01 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,17 g |
Sugars and starch (6)
| Saccharose ? | 0,07 g |
|---|---|
| Glucose ? | 0,11 g |
| Fruktose ? | 0,15 g |
| Lactose ? | 0 g |
| Maltose ? | 0 g |
| Galactose ? | 0,1 g |
Amino acids (18)
| Tryptophan ? | 0,039 g |
|---|---|
| Threonin ? | 0,12 g |
| Isoleucin ? | 0,15 g |
| Leucin ? | 0,22 g |
| Lysin ? | 0,17 g |
| Methionin ? | 0,053 g |
| Cystin ? | 0,035 g |
| Phenylalanin ? | 0,13 g |
| Tyrosin ? | 0,11 g |
| Valin ? | 0,16 g |
| Arginin ? | 0,16 g |
| Histidin ? | 0,064 g |
| Alanin ? | 0,14 g |
| Asparaginsäure ? | 0,24 g |
| Glutaminsäure ? | 0,34 g |
| Glycin ? | 0,13 g |
| Prolin ? | 0,11 g |
| Serin ? | 0,1 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,026 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,01 g |
| SFA 16:0 ? | 0,049 g |
| SFA 18:0 ? | 0,004 g |
| MUFA 18:1 ? | 0,005 g |
| PUFA 18:3 ? | 0,14 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,005 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (14)
| Beta-Carotin M | 5.626 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 12.198 µg |
| Retinol Z | 0 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta ? | 0 mg |
| Tocopherol, gamma ? | 0,18 mg |
| Tocopherol, Delta ? | 0 mg |
| Tocotrienol, alpha ? | 0 mg |
| Tocotrienol, beta ? | 0 mg |
| Tocotrienol, gamma ? | 0 mg |
| Tocotrienol, delta ? | 0 mg |
Sterols (1)
| Phytosterine ? | 9 mg |
|---|
Other components (12)
| Wasser C | 91,4 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 1,7 g |
| Theobromin Z | 0 mg |
| Energie C | 97 kJ |
| Vitamin A, IE ? | 9.377 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 194 µg |
| Betain I | 103 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 27 kcal |
| Protein | 2,9 g |
| Carbohydrates | 2,4 g |
| Fat | 0,62 g |
| Fiber | 1,6 g |
| Sugars | 0,42 g |
| Sodium | 111 mg |
Other forms of Spinat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinat, gekocht, gekocht, entwässert, ohne Salz Cooked | 23 | 3 g | 3,8 g | 0,26 g |
| Spinat, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten Canned | 19 | 2,1 g | 2,9 g | 0,37 g |
| Spinat, konserven, regelmäßige Packung, abgelassene Feststoffe Canned | 23 | 2,8 g | 3,4 g | 0,5 g |
| Spinat, gefroren, gehäckselt oder geblättert, nicht zubereitet Frozen | 29 | 3,6 g | 4,2 g | 0,57 g |
| Spinat, gefroren, gehäckselt oder geblättert, gekocht, gekocht, entwässert, ohne Salz Cooked | 34 | 4 g | 4,8 g | 0,87 g |
| Spinat, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten Canned | 19 | 2,1 g | 2,9 g | 0,37 g |
| Spinat, gefroren, gehäckselt oder geblättert, gekocht, gekocht, entwässert, mit Salz Cooked | 34 | 4 g | 4,8 g | 0,87 g |
| Spinat, gekocht, gekocht, entwässert, mit Salz Cooked | 23 | 3 g | 3,8 g | 0,26 g |
| Spinat, baby | 21 | 2,9 g | 2,4 g | 0,62 g |
| Spinat, reif | 22 | 2,9 g | 2,6 g | 0,6 g |
| Spinat, frisch, gekocht, kein Zusatz von Fett Cooked | 33 | 3,4 g | 3,1 g | 0,7 g |
| Spinat, gefroren, gekocht, kein Zusatz von Fett Cooked | 34 | 4 g | 4,8 g | 0,87 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spargel, rohöl Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Romainensalat, rohöl Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Blumenkohl, rohöl Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Broccolin, rohöl Raw | 34 | 2,8 g | 6,6 g | 0,37 g |
| Weiße Pilze, rohöl Raw | 22 | 3,1 g | 3,3 g | 0,34 g |
| Sellerie, rohöl Raw | 14 | 0,69 g | 3 g | 0,17 g |
| Wasser convolvulus, rohöl Raw | 19 | 2,6 g | 3,1 g | 0,2 g |
| Pokeberry Triebe, (Poke), rohöl Raw | 23 | 2,6 g | 3,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Spinat, rohöl vs Spargel, rohölSpinat, rohöl vs Romainensalat, rohölSpinat, rohöl vs Grünkohl, rohöl
Frequently asked questions
How many calories are in Raw Spinat?
100 g of Raw Spinat has 23 kcal. 1 Tasse (30 g): about 7 kcal. 1 Blatt (10 g): about 2 kcal. 1 Packung, 10 oz (284 g): about 65 kcal.
How much protein is in Raw Spinat?
Raw Spinat contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,86 g in 1 Tasse (30 g). About 39 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is above the median (median 2 g).
How many carbs are in Raw Spinat?
Raw Spinat has 3,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,42 g of sugars.
How much fat is in Raw Spinat?
Raw Spinat contains 0,39 g of fat per 100 g, of which 0,063 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does Raw Spinat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (402 % DV), Vitamin A (52 % DV), Folat (B9) (49 % DV), Mangan (39 % DV) and Vitamin C (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Spinat?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does Spinat have the same nutrition Raw and Cooked?
No. Per 100 g, Spinat, rohöl has 23 kcal, while Spinat, gekocht, gekocht, entwässert, ohne Salz has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168462. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.