Calories in Rübengrün, frisch, gekocht, fettzusatz
Generic food Cooked Gemüse
Rübengrün, frisch, gekocht, fettzusatz contains 42 kcal per 100 g. A typical serving of 1 Tasse (150 g) provides about 63 kcal.
Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Anderes dunkelgrünes Gemüse on FoodFactly, where the median is 50 kcal per 100 g across 44 foods.
100 g provides 298 % of the Daily Value for Vitamin K, 42 % of the Daily Value for Vitamin A and 29 % of the Daily Value for Vitamin C.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 42 kcal | |
| Total fat C | 2,8 g | 4 % |
| Saturated fat C | 0,72 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 149 mg | 6 % |
| Total carbohydrates C | 4,2 g | 2 % |
| Dietary fiber C | 3,4 g | 12 % |
| Total sugars C | 0,52 g | |
| Protein C | 1,1 g | 2 % |
| Vitamin A C | 380 µg | 42 % |
| Vitamin C C | 26,5 mg | 29 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 2,2 mg | 15 % |
| Vitamin K C | 358 µg | 298 % |
| Thiamin (B1) C | 0,044 mg | 4 % |
| Riboflavin (B2) C | 0,07 mg | 5 % |
| Niacin (B3) C | 0,4 mg | 2 % |
| Vitamin B6 C | 0,19 mg | 11 % |
| Folat (B9) C | 114 µg | 29 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 0,5 mg | 0,1 % |
| Calcium C | 133 mg | 10 % |
| Eisen C | 0,78 mg | 4 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 28 mg | 2 % |
| Kalium C | 197 mg | 4 % |
| Zink C | 0,14 mg | 1 % |
| Kupfer C | 0,25 mg | 27 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 37 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of Anderes dunkelgrünes Gemüse (median 2,9 g)
- Fiber3,4 gabove the median for Anderes dunkelgrünes Gemüse (median 3,3 g)
- Sugars0,52 gin the lowest quarter of Anderes dunkelgrünes Gemüse (median 0,74 g)
- Fat2,8 gbelow the median for Anderes dunkelgrünes Gemüse (median 2,9 g)
- Saturated fat0,72 gbelow the median for Anderes dunkelgrünes Gemüse (median 0,73 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water90,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,92 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,82 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,68 g |
| SFA 4:0 C | 0,018 g |
| SFA 6:0 C | 0,013 g |
| SFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,018 g |
| SFA 12:0 C | 0,021 g |
| SFA 14:0 C | 0,066 g |
| SFA 16:0 C | 0,4 g |
| SFA 18:0 C | 0,14 g |
| MUFA 18:1 C | 0,87 g |
| PUFA 18:3 C | 0,14 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,025 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 4.430 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 8.170 µg |
| Retinol C | 11 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 90,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 114 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Rübengrün
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rübengrün, konserven, kein Salz zugesetzt Canned | 19 | 1,4 g | 2,8 g | 0,3 g |
| Rübengrün, rohöl Raw | 32 | 1,5 g | 7,1 g | 0,3 g |
| Rübengrün, gekocht, gekocht, entwässert, mit Salz Cooked | 20 | 1,1 g | 4,4 g | 0,23 g |
| Rübengrün, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 29 | 3,4 g | 5 g | 0,42 g |
| Rübengrün, gekocht, gekocht, entwässert, ohne Salz Cooked | 20 | 1,1 g | 4,4 g | 0,23 g |
| Rübengrün, konserven, feststoffe und Flüssigkeiten Canned | 14 | 1,4 g | 2,4 g | 0,3 g |
| Rübengrün, gefroren, nicht zubereitet Frozen | 22 | 2,5 g | 3,7 g | 0,31 g |
| Rübengrün, gefroren, gekocht, gekocht, entwässert, ohne Salz Cooked | 29 | 3,4 g | 5 g | 0,42 g |
| Rübengrün, frisch, gekocht, kein Zusatz von Fett Cooked | 20 | 1,1 g | 4,4 g | 0,23 g |
| Rübengrün, gefroren, gekocht, kein Zusatz von Fett Cooked | 29 | 3,3 g | 5 g | 0,42 g |
| Rübengrün, gefroren, gekocht, fettzusatz Cooked | 51 | 3,3 g | 4,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turnip-Grüns, NS in Form von, gekocht Cooked | 42 | 1,1 g | 4,2 g | 2,8 g |
| Escarol, gekocht Cooked | 37 | 1,1 g | 3 g | 2,7 g |
| Rübengrün, gekocht Cooked | 48 | 2,3 g | 4,5 g | 2,9 g |
| Blumenkohl, gefroren, gekocht, fettzusatz, NS nach Fetttyp Cooked | 41 | 1,6 g | 3,6 g | 2,8 g |
| Blumenkohl, gefroren, mit Öl gekocht Cooked | 45 | 1,6 g | 3,6 g | 3,1 g |
| Blumenkohl, gefroren, mit Butter oder Margarine gekocht Cooked | 38 | 1,6 g | 3,6 g | 2,4 g |
| Brokkoli und Blumenkohl, gekocht, fettzusatz Cooked | 46 | 2,3 g | 4,4 g | 2,7 g |
| Senfgrün, gefroren, gekocht, fettzusatz Cooked | 41 | 2,2 g | 3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Rübengrün?
100 g of Cooked Rübengrün has 42 kcal. 1 Tasse (150 g): about 63 kcal.
How much protein is in Cooked Rübengrün?
Cooked Rübengrün contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,7 g in 1 Tasse (150 g). About 10 % of its calories come from protein. Compared with other Anderes dunkelgrünes Gemüse, that is in the lowest quarter (median 2,9 g).
How many carbs are in Cooked Rübengrün?
Cooked Rübengrün has 4,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0,52 g of sugars.
How much fat is in Cooked Rübengrün?
Cooked Rübengrün contains 2,8 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Cooked Rübengrün contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (298 % DV), Vitamin A (42 % DV), Vitamin C (29 % DV), Folat (B9) (29 % DV) and Kupfer (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Rübengrün?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does Rübengrün have the same nutrition Cooked and Canned?
No. Per 100 g, Rübengrün, frisch, gekocht, fettzusatz has 42 kcal, while Rübengrün, konserven, kein Salz zugesetzt has 19 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709637. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.