Calories in Gebäck, Chinesisch, mit Reismehl hergestellt

Generic food Süßigkeiten und Desserts

Gebäck, Chinesisch, mit Reismehl hergestellt contains 242 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 69 kcal.

Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Haselnüsse, Süßigkeiten, Gebäck on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 13 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

242kcal per 100 g
2,8 gprotein
45 gcarbohydrates
6 gfat
69kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 242 kcal
Total fat C 6 g 8 %
Saturated fat C 0,89 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 9 mg 0,4 %
Total carbohydrates C 45 g 16 %
Dietary fiber C 0,5 g 2 %
Total sugars C 19,1 g
Protein C 2,8 g 6 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,97 mg6 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,042 mg4 %
Riboflavin (B2) C 0,003 mg0,2 %
Niacin (B3) C 0,57 mg4 %
Vitamin B6 C 0,033 mg2 %
Folat (B9) C 7 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 2,9 mg0,5 %
Calcium C 19 mg1 %
Eisen C 0,35 mg2 %
Magnesium C 19 mg5 %
Phosphor C 47 mg4 %
Kalium C 55 mg1 %
Zink C 0,56 mg5 %
Kupfer C 0,11 mg13 %
Selen C 2,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 73 %Fat: 22 %242kcal / 100 g
  • Protein 5 %
  • Carbohydrates 73 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer13 %Vitamin E6 %Zink5 %Selen5 %Magnesium5 %Phosphor4 %Niacin (B3)4 %Thiamin (B1)4 %Eisen2 %Vitamin B62 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of Haselnüsse, Süßigkeiten, Gebäck (median 5,9 g)
  • Fiber0,5 gin the lowest quarter of Haselnüsse, Süßigkeiten, Gebäck (median 1,8 g)
  • Sugars19,1 gbelow the median for Haselnüsse, Süßigkeiten, Gebäck (median 21,1 g)
  • Fat6 gin the lowest quarter of Haselnüsse, Süßigkeiten, Gebäck (median 19,4 g)
  • Saturated fat0,89 gin the lowest quarter of Haselnüsse, Süßigkeiten, Gebäck (median 5,6 g)
  • Sodium9 mgin the lowest quarter of Haselnüsse, Süßigkeiten, Gebäck (median 304 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water45,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,9 g
Mehrfach ungesättigtes Fett C2,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
SFA 16:0 C0,69 g
SFA 18:0 C0,16 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,069 g
PUFA 20:4 C0 g
MUFA 16:1 C0,008 g
PUFA 18:4 C0 g
MUFA 20:1 C0,018 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C45,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C7 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gebäck

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gebäck, Pastelitos de Guava (Guavengebäck) 379 5,5 g 47,8 g 18,5 g
Gebäck, mit Früchten gefüllt 400 4,8 g 54,4 g 19,6 g
Gebäck, mit Bohnen- oder Lotussamenpasten gefüllt, gebacken Cooked 340 7 g 68,1 g 4,5 g
Gebäck, mit Bohnenpaste und gesalzenem Eigelb, gebacken Cooked 339 8,6 g 57 g 8,6 g
Gebäck, cookie-Typ, gebraten Cooked 397 6 g 35,5 g 25,7 g
Gebäck, Italienisch, mit Käse 267 7,5 g 35,1 g 10,9 g
Gebäck, puff 558 7,4 g 45,7 g 38,5 g
Gebäck, puff, mit Pustard oder Sahne gefüllt, vereist oder nicht vereist 410 5,7 g 30,1 g 29,7 g
Gebäck, hauptsächlich Mehl und Wasser, gebraten Cooked 434 7,8 g 59,2 g 18,1 g
Gebäck, käsegefüllt 274 9,9 g 15,4 g 19,2 g
Gebäck, ei und Käse gefüllt 349 8,4 g 43,8 g 15,7 g
Gebäck, fleisch/geflügelt 341 11,5 g 30,9 g 19,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Leichtes Eiscremesandwich, vanille 239 4,9 g 37,3 g 8,2 g
Leichtes Eiscremesandwich, schokolade 243 4,9 g 37,9 g 8,4 g
Kobbler, kirschen 237 2,4 g 38,1 g 8,7 g
Leichte Eiscremekeule, schokolade, vorverpackt 227 5,3 g 34,9 g 7,6 g
Leichte Eiscremekeule, vanille, vorverpackt 223 5,4 g 34,2 g 7,3 g
Muffin, weizenkleie 208 6,3 g 38,7 g 5 g
Kobbler, apfel 217 2,1 g 33,6 g 8,7 g
Kuchen, torte 241 3,3 g 33,9 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gebäck?

100 g of Gebäck has 242 kcal. 1 oz (28,4 g): about 69 kcal.

How much protein is in Gebäck?

Gebäck contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,79 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other Haselnüsse, Süßigkeiten, Gebäck, that is in the lowest quarter (median 5,9 g).

How many carbs are in Gebäck?

Gebäck has 45 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19,1 g of sugars.

How much fat is in Gebäck?

Gebäck contains 6 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Gebäck contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gebäck?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does Gebäck have the same nutrition Not specified and Cooked?

No. Per 100 g, Gebäck, Chinesisch, mit Reismehl hergestellt has 242 kcal, while Gebäck, mit Bohnen- oder Lotussamenpasten gefüllt, gebacken has 340 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708050. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.